Thai Basil Restaurant - Sevierville, TN

Thin rice noodles stir fried with bean sprouts, eggs and scallion in our tamarind-based sauce and garnished with ground peanuts on the side. A slice of lime is available upon request.

(Pad Kee-Mao) Stir fried flat rice noodles with eggs, bell peppers, carrots, onions, green beansand Thai basil leaves in our spicy basil sauce.

Stir fried rice noodles with eggs and broccoli in our Thai soy sauce.

Bean-thread noodles stir-fried with eggs, baby corn, bell peppers, broccoli, cabbage, carrots, onions, snow peas and zucchini in our house sauce.

Egg noodles stir-fried with baby corn, bell peppers, broccoli, cabbage, carrots, onions, snow peas and zucchini in our stir fry sauce.

Steamed rice noodles with bean sprouts and onions tossed in a blend of seasoning and topped with green onion, cilantro and crushed peanuts. Served as a noodle soup or dry.

Fried rice served with onions, broccoli, carrots, peas, and eggs.

Fried rice served with Thai basil leaves, bell peppers, onions and eggs in our spicy basil sauce.

Fried rice served with cranberries, cashew nuts, baby corn, onions, bell peppers, pineapples, and eggs in a unique blend of herbs and spices.

Fried rice served with snow peas, mushrooms, broccoli, carrots, baby corn, zucchini, onions, bell peppers, and eggs in our rainbow stir fry sauce.

Salmon fillet lightly fried with your choice of curry and is vegetable.

Deep-fried tilapia topped with your choice of the following stir fry option: garlic, ginger or basil sauce.

Steamed mussels cooked in a clay pot flavored with lemongrass and Thai basil leaves. Served with a chili and lime dipping sauce.

Combination of squid and shrimp sauteed in a spicy basil sauce with bell peppers, onions and carrots.

Shrimp, squid, imitation crabmeat, scallops and mussels sauteed with a spicy sauce, chili paste and Thai basil leaves.

A creamy, coconut-based curry peanut curry served with fresh steamed spinach and topped with shredded carrots.

Avocado, broccoli and cashew nuts served in a coconut-based masaman curry sauce.

Broccoli and lime leaves served in a coconut based panang curry sauce topped with coconut milk.

Potatoes, onions and carrots served in a coconut based yellow curry sauce.

Eggplants, bell peppers, bamboo shoots and Thai basil leaves served in a coconut-based red curry sauce.

Eggplants, bell peppers, bamboo shoots and Thai basil leaves served in a coconut-based green curry sauce.

Stir fried with broccoli, carrots, baby corn, zucchini, onions and bell peppers sauteed with our house sauce and topped with roasted garlic.

Stir fried ginger, onions, snow peas, mushrooms and salted beans.

Stir fried onions, bell peppers and cashew nuts in a chili pepper sauce.

Stir fried with onions, bell pepper and Thai basil leaves in a spicy basil sauce.

Stir fried broccoli, cabbage and carrots in a roasted pepper sauce.

Stir fried fresh pepper, onions, mushrooms, and bell peppers in our house sauce.

Stir fried snow peas, mushrooms, broccoli, carrots, baby corn, zucchini, onions and bell peppers in our rainbow sauce.

Chicken or pork only. Marinated and lightly deep-fried, served with sauteed carrots and cabbage.

Stir fried eggplant, bell peppers, onions, and Thai basil leaves in our spicy basil sauce.

Stir-fried carrots, bell peppers, bean sprouts, onions, zucchini, baby corn, cabbage, broccoli and snow peas in our oyster-flavored sauce.

Stir fried bell peppers, green beans and carrots in a prik khing curry paste and topped with kaffir lime leaves.

Lightly breaded chicken deep fried with steamed broccoli and carrots in a sweet and spicy sauce.

(Tom Yum) A traditional Thai spicy and tangy soup served with chicken, mushrooms and cilantro.

(Tom Kha) A classic Thai lemongrass soup infused with coconut milk and served with chicken, mushrooms and cilantro.

(Giao Nam) A warm, savory clear-broth soup served with spinach and our hand-wrapped shrimp dumplings.

(Nam Gang Tao Hoo) A simple, savory clear-broth soup served with spinach and fresh tofu.

(Som Tum) Freshly sliced green papaya, carrot, tomatoes, green beans and peanuts, mixed with a sweet, spicy and tangy blend of fresh herbs and spices.

Freshly shredded cabbage, carols, tomatoes, green bean sand crushed peanuts mixed with a sweet. Spicy and tangy blend of fresh herbs and spices.

(Laarb Gai) Ground chicken seasoned with spices, onion, carrot, hot pepper, and lime juice. Served with lettuce.

(Yum Neur) Sliced beef mixed with cucumber, tomato, onion, hot pepper, and lime juice. Served with lettuce.

(Yum Woonsen) Bean thread noodles with steamed chicken, shrimp, onion, carrot, and onion, tossed in roasted chili paste and lime juice.

(Yum Pla Muek) Steam-cooked squid with onion, lemongrass, lime leaves, carrot and cilantro tossed with our special house-seasoning and lime juice.

Lettuce, cucumber, tomatoes, carrots, eggs, and chicken satay strips. Served with our special vinaigrette dressing with ground peanuts.

(3) Deep fried rolls stuffed with cabbage and carrot served with our sweet and sour sauce.

(3) Deep fried rolls stuffed with imitation crabmeat and cream cheese. Served with our sweet and sour sauce.

(3) Deep fried wonton wrap stuffed with seasoned ground pork. Served with our sweet and sour sauce.

(4) Deep fried rolls stuffed with marinated shrimp and sliced cabbage. Served with our sweet and sour sauce.

(5) Fried or steamed. Marinated ground chicken and ginger wrapped with our dumpling wrapper. Served with our special soy sauce.

A combination of (3) crabmeat cheese rolls, (3) fried shrimps spring rolls and (3) fried meat pot stickers served with their respective dipping sauces or choose any three combination of the first five appetizer options.

Skewered chicken marinated with a blend of spice and coconut milk. Grilled and served with our sweet cucumber sauce and our peanut sauce.

Deep fried tofu served with our sweet and sour sauce with ground peanuts.

(5) Ground chicken breast, carrot and bamboo shoot, wrapped with our wonton wrapper and steamed. Topped with fried garlic and served with our house soy sauce.

Lightly floured squid deep fried and served with our sweet and sour sauce with ground peanuts.

(4) Shrimp, lettuce, carrot and Thai basil leaves wrapped in a clear rice paper wrapper. Served with our ginger sauce.

Sautéed chives wrapped in a dumpling wrapper and pan-fried. Served with our special soy sauce.

Stir fried baby corn, bell peppers, broccoli, cabbage, carrots, onions, snow peasand zucchini sauteed with our house sauce.

Stir fried bell peppers, onions and cashew nuts in a chili pepper sauce.

Fried rice served with broccoli, onions, carrots, peasand eggs.

Thin rice noodles stir fried with bean sprouts, eggs and scallion in our tamarind-based sauce and garnished with ground peanuts on the side. A slice of lime available on request.

Stir fried flat rice noodles with eggs and broccoli in our Thai soy sauce.

(4 Pieces)

Sweet or unsweetened.