Galbiya - Springfield, TN

Bolled tofu with special soy sauce on the top.

Pan- fried dumplings with pork, or vegetable, or kimchee.

Boiled dumpling with pork or assorted vegetables.

Korean pancake with seafood and assorted vegetables.

Rolled egg with chopped carrot, onion, and mozzarella cheese.

Egg in beef broth and vegetable broth.

Pork dumpling in beef broth and vegetable broth.

Korean traditional kimchee stew with pork, tofu, and green onion.

Korean traditional soy bean paste stew with pork, tofu, onion, and green onion.

Spicy beef soup with ferns, assorted vegetable, and an egg.

Korean style spicy instant noodle with vegetable and egg. Served with steamed rice.

Dumpling in beef and vegetable broth with egg and green onion.

La style buyared short rib marinated in special garlic and sauce.

Thinly sliced beef rib eye marinated in special garlic and soy sauce.

Thinly sliced pork marinated in special spicy sauce.

Pan-fried pork belly. Served with sesame oil and special soy bean paste sauce.

Breast meat and assorted vegetables in homemade teriyaki sauce.

Sauteed kimchee and pork with assorted vegetables.

Assorted seasomed vegetable and pan fried egg over the steam riee with beef, spicy pork, or tofu.

Serve in a hot stone bowl.

Stir fried assorted vegetable and beef with sweet potato glass noodle in homemade soy sauce.

Pan-fried seasoned Atka mackerel.