Public House Tn - Springfield, TN

Roasted red peppers with parm, grilled pita.

House-made; with grain, honey sourdough and fresh herbs.

Local beer cheese with spicy mustard.

Chilled dip, grilled pita, carrots and celery.

6 pieces. BBQ or buffalo with ranch, celery and carrots.

Baked Public House fries, parmesan, white truffle oil, garlic aioli.

Grilled grain with honey sourdough, and local honey butter.

Garlic, rich slow-simmered onion broth, fresh herbs, grain with honey sourdough, swiss.

Fresh mixed greens, sunflower seeds, feta, craisins.

Entrée size house salad.

Grilled romaine heart, house-made local sourdough croutons, parm, creamy Caesar.

Fresh spinach, feat, craisin, slow roasted chickpeas.

Fresh greens, cheddar, tomatoes, celery, carrots, grain with honey grilled sourdough.

Smoked bacon, fresh tomato with greens, grilled grain with honey sourdough.

Jumbo lump crab cake, sunflower romesco, fresh tomato with greens, brioche bun.

Bernard's farm brat, smoked bacon, caramelized onions, BBQ, grilled bun.

Hand-pattied to 8 oz, fresh tomato with greens, grilled brioche bun.

Char-grilled, fresh tomato with greens, grilled brioche.

Bernard farm's sausage, mashed potatoes, bacon, caramelized onions, brown gravy.

Rich Irish beef casserole with corn, peas, onions carrots; topped with cheddar mashed potatoes.

Lemon romesco sauce, cream cheese grits.

Braised spinach, romesco, fresh greens.

Cheddar, beef, grain with honey sourdough.

Braised spinach, romesco, fresh greens.

Mashed potatoes with fresh greens.

Car-grilled chicken, baked pimento cheese, mashed potatoes, fresh greens.

House-braised and oven-baked white fish, parmesan herb fries, garlic aioli.

Mashed potatoes, herb butter, fresh greens.

2 pieces.

Iced.

Coffee with espresso shot.