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971 E Interstate 30

Rockwall, 75087, TX 972-772-2791

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bbq Chicken Flatbread

crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion

Friday's Pick Three-for-all

choose your favorites. perfect for sharing. pick one: boneless or traditional wings served with your choice of sauces. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pan-seared pot stickers or new warm pretzels with craft beer-cheese dipping sauce

Chip ’n’ Dip Trio

warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa

Tuscan Spinach Dip

spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips

Jack Daniel's Sampler

because jack™ makes everything better. crispy cajun shrimp, asian-inspired sesame jack™ chicken strips and jack daniel’s® glazed baby back pork ribs

Broccoli Cheese Soup

a creamy blend of american and cheddar cheeses with broccoli

French Onion Soup

caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese

Soup Of The Day

ask your server about today’s selection

Balsamic-glazed Chicken Caesar

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes

Pecan-crusted Chicken Salad

warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese

Chipotle Yucatan Chicken Salad

roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema

Grilled Chicken Cobb Salad

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing

Classic Wedge Salad

bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge

Chicken Florentine Piccata Pasta

garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach

Bruschetta Chicken Pasta

multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings

Parmesan-crusted Chicken

a sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad

Cajun Shrimp & Chicken Pasta

tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings

Chicken Fingers

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries

Skillet Garlic Shrimp

a sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce

Grilled Salmon With Langostino Lobster

norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides

Friday’s Shrimp

a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce

Dragonfire Salmon

norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli

Brownie Obsession

a warm brownie made with ghirardelli® chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans

Salted Caramel Cake

vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream

Whiskey Cake

a shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s® whiskey sauce

Chocolate Peanut Butter Pie

chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup

Oreo Madness

cookies and cream ice cream sandwiched between layers of oreo® cookie crust with caramel and fudge

Vanilla Bean Cheesecake

cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings

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