Wild Mushroom Seafood Indulgence

Jumbo Shrimp, Fried Oysters, Crab Cake, Oysters Rockefeller, Maine Lobster and Alaskan King Crab Legs.

Crispy Fried Oysters

Served atop fried spinach and finished with a fresh oyster sauce.

Half Dozen Fresh Gulf Oysters

On the half shell.

Free Range Quail

Wrapped with Alderwood smoked bacon and stuffed with deseeded jalapeño and goat cheese.

Shrimp Cocktail

With a West Indian cocktail sauce.

Roasted Elephant Garlic with Brie

With warm caramelized onions and tomato compote served with house crackers.

Fresh Crispy Calamari "Gaines" style or "Regular"

Served with a Creole Remoulade sauce.

Sampler Platter

House-cured meats, sausages, artisan cheeses, and grilled breads.

Wild Mushroom Ahi Tuna

4-oz of sashimi tuna served on a bed of seaweed with slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.

Rotating Risotto

Daily chef special ask server for details. June 30-July 5: Blueberry Basil

Cake-less Crab Cake

Jumbo lump crab, lemon zest, brioche crumbs, butter, and remoulade.

Escargot

Sweet & tangy topped w/ butter & garlic.

8 oz Lobster Tail - Add on

Surf & Turf

8-oz filet and 1 lb Australian lobster tail.

Big Eye Tuna

Pan seared in wasabi powder and sesame seeds, served with Farro Spaghetti, Wakame seaweed salad, and Ponzu Wasabi Sauce.

Grilled Alaskan Dill Salmon New

Served atop a cream garlic butter with angel hair pasta and capers.

Wild Alaskan King Salmon

Baked to temperature and served with a coconut jasmine rice.

Chilean Sea Bass

Topped with a black truffle butter sauce, served with wild mushroom risotto.

Fruits de Mer

Maine Diver Scallops, prawns, crab, calamari, clams, tomatoes, linguini pasta, and capers with a zesty marinara sauce.

Coriander Crusted Mahi-Mahi New

Served with shrimp risotto and port wine reduction.

Free Range Quail

Wrapped with Applewood smoked bacon and stuffed with deseeded jalapeño and goat cheese served with grits.

Coq au Vin

Served with Rosemary Roasted Potatoes.

Pollo Frit (fried chicken)

Yukon Gold Mashed Potato, chipotle honey dipping sauce, and Texas Toast.

The Full Baked Potato

Russet potato with butter and New York sharp cheddar cheese, sour cream and bacon bits.

Award-winning Mac and Cheese

With Jalapeños & Alderwood Smoked Bacon.

Sweet Roasted Yellow Corn

Yukon Gold Garlic Mashed Potatoes

Garlic Butter Angel Hair Pasta

Sauteed Mushroom Tops

Potato Au Gratin

Wild Mushroom Risotto

Lettuce Wedge

With Bleu cheese and bacon.

Caesar Salad

Crisp romaine tossed with homemade Caesar dressing topped with fresh Parmesan and croutons.

Layla Salad

Fresh artisan mix with tangerines, roasted walnuts, blackberries, and blackberry vinaigrette.

Mushroom House Salad

A mix of greens with fresh Parmesan, tomatoes, croutons and our house balsamic vinaigrette.

French Onion

Lobster Bisque

Soup du Jour

Oscar Style

3 oz Dungeness crab, asparagus tips, Béarnaise

Sauces

Béarnaise, American Bleu Cheese, Chimichurri, Creamy Horseradish and Peppercorn

Chicken Fried Steak

Large CAB beef steak with our homemade breading, served atop a healthy portion of Yukon Gold garlic mashed potatoes with seasonal vegetables and topped with our homemade gravy.

Pan Roasted New Zealand Lamb

Served with risotto and blueberry basil chutney.

Wild Mushroom Filet

8oz filet topped with 2oz lobster medallion, asparagus, Béarnaise sauce.

Milk-Braised Pork Shoulder

with Mashed Potatoes and crispy onion toppers.

22 oz Bone-in Cowboy Ribeye

14 oz New York Strip with fries

Prime Filet

Served with Yukon Gold garlic mashed potatoes.

Vegas Strip Burger

1/2 pound Certified Angus Beef® Prime top sirloin, grilled with thick sliced bacon, English Coastal Cheddar cheese, onion, tomato and lettuce. Served with fries and mushrooms.

Pulled Pork Sandwich

Served with fresh chips or a house mixed green salad.

Prime 8-oz Filet

Served with garlic mashed potatoes and seasonal vegetables.

The Wild Mushroom Burrito

Tender pieces of chicken breast sautéed with garlic and mushrooms, then bathed in a Stroganoff-style cream sauce laden with peas, pepper, and a slight tang of lemon. All wrapped with Fontina cheese in a flour tortilla.

Cajun Crawfish Tail Burrito

Fresh crawfish tail meat sautéed with roasted red peppers, mushrooms, and garlic. Tossed in a spicy tomato cream sauce then wrapped in a flour tortilla.

Chicken & Shrimp Farfalle

Pasta with chicken, smoked shrimp, mushrooms, artichoke hearts, roasted red peppers, green peas, and garlic.

Santa Fe Pasta

Santa Fe chicken breast on Farfalle pasta tossed with red peppers and corn.

Cajun Chicken Pasta

Grilled chicken with Bow Tie pasta with Cajun seasoning combined with a sweet tangy sauce.

Santa Fe Chicken

Tender strips of chicken breast sautéed with roasted red peppers and spicy Chipotle pesto. Served with Chile-lime mayo and pepper jack cheese.

Smoked Shrimp

Flavorful Alderwood smoked shrimp served with roasted red peppers and Fontina cheese.

Chicken Pesto

Tender pieces of pulled chicken breast coated in our rich basil pesto, Parmesan cheese, and cracked black pepper. May also be served on a bed of greens.

Chicken Tarragon

Tender pieces of pulled chicken breast tossed in with pine nuts in a creamy fresh tarragon mayo. May also be served on a bed of greens.

Roast Beef

Horseradish, Fontina cheese, ladled with French onion soup.

Drunken Chicken Baguette

Grilled chicken breast with sweet tangy sauce, cilantro, and caramelized onions.

BLT

Brie, lettuce and tomato sandwich. Add crispy bacon for an additional $1.

Grilled Chicken Caesar Salad

Bed of mixed greens tossed in our Caesar dressing topped with grilled pieces of chicken. Substitute Smoked Salmon or Shrimp $12.

Sea Scallop Salad

Seared sea scallops over a bed of mixed greens. Tossed in citrus vinaigrette and garnished with toasted pecans and fried onions.

Grilled Tenderloin Salad

Sliced grilled tenderloin filet on a bed of mixed greens. Tossed in house vinaigrette and topped with fresh tomatoes, asparagus, and roasted red bell peppers.

Spinach & Strawberry Salad

Tossed with honey poppy dressing and topped with strawberries, sliced almonds and diced red onions.

Mixed Green Salad with Fresh Fruit

A healthy salad of field greens and the freshest seasonal fruit, apples, and sliced almonds.

House Mixed Green Salad

Fresh variety of seasonal field greens served with Parmesan vinaigrette dressing.

Soup du Jour

Ask your server about today's seasonal selection.

French Onion Soup

Served with French country toast and Gruyere cheese.

Seared Ahi Tuna

Ahi Tuna served fresh or pan seared over jasmine rice topped with sautéed vegetables, slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.

Roasted Garlic & Brie

Toasted flat bread served with sides of roasted garlic, warmed brie, caramelized onions, and sweet and spicy tomato compote.

Meat & Cheese Board

A selection of at least 4 fine imported cheeses combined with Parma Proscuitto, and a variety of sliced Italian meats. Includes Kalamata olives, Dijon, and toast.

Chateau De Pez , Saint Estephe, 2006

Chateau La Fleur-Gazin, Pomerol, 2007

Chateau Lafite Rothschild, 1er Grand Cru, 2005

Chateau Latour, 1er Grand Cru, 1999

Chateau Margaux , 1er Grand Cru, 2006

Virgine de Valandraud, Grand Cru, 1999

Bourgogne, Bourgogne Blanc. Maison Deux Montille a' Volnay, France 2007

Chateau Le Nerthe, Chateauneuf Du Pape, 2007

Domaine De La Romanee-Conti, Romanee-St Vivant Grad Cru, 2006

Domaine Faiveley, Nuits St George, 2008

Domaine Talmard, MaconChardonnay Controlee, France, 2007

Loui Latour, Cote De Beuane Village, 2008

Cascineta Vietti Moscato d'asti, Italy, 2010

Kings Estate, Vin Glace'Pinot Gris, Oregon, 2007

D'Arengerg, Stump Jump Sticky Chard, NV

Fonseca Ruby, Portugal

Taylor Fladgate, 10 Year Old Tawny, Portugal

Warre's, Kings Twany Porto

Sonoma Curter, Russian River, 2008

Quintessa, Rutherford Hills, 2007

Mount Veeder, Napa Valley, 2007

Anomaly, Napa Valley, 2008 1.5L

Cake Bread, 2007 1.5L

Chimney Rock, 2006 6L

Darioush, Napa Valley, NV 1.5L

Quintessa, 2006 1.5L

Silver Oak, Alexander Valley, 2006 1.5L

Silver Oak, Napa Valley, 2007 1.5L

Trefethen, Estate Cab, 2005 3L

815, Joel Gott, Napa Valley, 2009

Anomaly, Napa Valley, 2006

Anomaly, Napa Valley, 2007

Burley, Napa Valley, 2007

Cask, Rubicon Napa Valley, 2007

Caymus, Napa Valley, 2007

Darioush, Napa Valley, 2008

Edge, Cabernet Sauvignon Napa Valley, 2009

Estancia, Paso Robles, 2008

Freemark Abby, Napa Valley, 2007

GOTT 7, Joel Gott, Napa Valley, 2007

Hess, Napa Valley, 2008

Jack Nicklaus, Napa Valley, 2008

Ladera, Napa Valley, 2006

Liberty School, Paso Robles, 2008

Michel-Schlumberger, La Cime, Dry Creek Valley, 2007

Mount Veeder, Napa Valley, 2007

Old River, Ponderosa Vineyards Sierra Foot Hills, 2006

Schafer-One Point Five, Stags leap District, CA 2008

Silver Oak, Alexander Valley, 2007

Silver Oak, Napa Valley, 2007

Swanson Alexis, Oakville, 2007

Trefethen, Estate Grown, Oak Knoll, 2007

Wild Horse, Napa, CA, 2008

Chateau Smith, Cabernet by Charles Smith, 2008

Chateau Ste. Michelle, Columbia Valley, 2008

Woodward Canyon, WA, 2008

Duckhorn, Napa Valley, CA, 2008

Estancia, Central Coast CA, 2009

Franciscan, Napa, CA, 2006

Freemark Abby, Napa Valley, 2006

Napa Cellars, Napa Valley, 2008

Twomey by Silver Oak, Napa Valley, 2006

Columbia Crest Grand Estate, Yakima Valley, 2007

Columbia Crest Reserve, Columbia Valley, 2007

Leonetti Cellar, Walla Walla Valley, 2009

Seven Hills, Merlot Columbia Valley, 2007

Velvet Devil, Merlot by Charles Smith, Matawa, WA 2009

Blackstone, Pinot Noir, 2009

Le Crema, Sonoma Coast, 2009

Napa Cellars, Napa, 2009

Alexana, Dundee Hills, Willamette Valley, 2008

Archery Summit, Premier Cuvee Willamette Valley 2007

Benton Lane, 2009

Foris, Pinot Noir, Rogue Valley, 2009

Estancia, Central Coast, 2007

Markham, Petite Syrah Napa Valley, 2004

La Sirena, Heidi Barrett, St. Helena, CA, 2005

Charles Smith, Boom Boom Walla Walla, 2009

K.Vitners, "K", Cougar Hills, Walla Walla, 2009

K. Vitners, The Pheasant, Wahluke Slpoe, 2009

Artezin, Napa Valley, 2008

Calistoga Cellars, 2007

Edmeades, Mendicino, 2008

Joel Gott, Napa Valley, 2008

Ravenswood, Woodbridge CA, 2009

St.Francis Old Vines, Sonoma, CA, 2008

D66, Sausolito,Ca Grenache 2009

K.Vitners, "Guido" Sangiovese, Walla Walla, WA, 2008

K.Vitners, "The Boy" Grenache, Walla Walla, WA, 2009

Leonetti Cellar, Sangiovese, Walla Walla Valley, 2009

Penley's Estate, Shiraz "Condor" Australia, 2007

Argentina, Chile, South Africa and Australia

Cousino Macul, Finis Terrae, Chile, 2006

D'arenberg, "The Custodian Grenache" Australia, 2009

Decero, Malbec Argentina, NV

Ksana, Malbec Mendoza, Argentina, 2008

Llama, Malbec- Beleasco DE Baquedano, Mendoza, Argentina

Montes Malbec Classic, 2010

Bodegas Atteca, Tepranillo, 2009

Barahonda, "Heredad de Candela" Monastrell Yecla, Spain, 2007

Evodia, Altovinum, Spain, 2009

Torres Mas Plana, Spain, 2008

Allegrini Palazzo, Della Torre, 2007

Marchesi Alfieri, Sostegno, Roso, 2005

Pio Cesara, Barberra, NV

Pio Cesare, Barolo, 2008

"HALO" Trefethen, Napa Valley, 2003

75 Wine CO, "The Sum" Napa Valley, 2008

Amuse Bouche, Heidi Barrett, Napa Valley, 2009

Cane 5, Napa, 2006

Dragons Tooth, Trefethen Family, Napa CA, 2008

Joseph Phelps, Insignia, Napa Valley, 2004

Merkin Vineyards, Chupacabra, 2006

Opus One, Napa Valley, 1998

Papillon, Napa Valley, 2008

Pirate, Heidi Barrett, St. Helena, CA, 2008

The Prisoner, Orion Swift CA, 2009

Treana, Paso Robles, CA 2008

Trefethen Double T Red, Napa Valley, 2007

Quintessa, Rutherford Hills, 2007

Arizona Stronghold, Mangus, 2010

Charles & Charles, Mattawa, WA, 2009

Col Solare, Washington, 2006

K. Vintners, Roma, En Chamberlin, Walla Walla, 2008

K. Vintners, The Creator, Walla Walla, 2008

Leonetti, Reserve, Walla Walla, WA 2008

Caymus Conundrum California, 2008

Kiepersol Estates, "Texas Vit" White Blend Tyler, Texas 2010

Llano, Moscato Texas, NV

Sokol Blosser Evolution #9 Oregon, NV

Verget Vaudesir, Grand Cru Chablis, France, 2009

Domaine Talmard, Maco-chardonney, Controlee, 2008

Gustavo Lorentz Alsace, NV

d'Arenberg, 'Hermit Crab" Viognier/Marsanne, Australia, 2009

Bonterra, Riesling NV

Chateau Ste Michelle & Dr. Loosen, Eroica WA, 2008

Trefethen, Dry Riesling Napa, 2009

Kung Fu Girl, Charles Smith, WA, 2009

Gunderloch Jen Baptiste, Riesling Germany, 2009

Schloss Vollrads QBA, Rheingau, Germany, 2007

Bethel Heights, Pinot Gris Willamette Valley, OR 2010

Estancia, Pinot Grigio, 2008

Santa Margherita, Pinot Grigio, Italy

The Four Grace, Pinot Gris, Willamette Valley, OR 2010

Chalk Hill, Napa Valley, 2008

Colombia Crest, Two Vines 2009, WA

d'Arenberg, "Stump Jump" Sauvignon Blanc Australia, 2008

Frogs Leap, Napa Valley, 2010

Napa Cellars, Napa Valley, CA 2009

Cake Bread, Napa, 2009

Cuvaison, Carneros, 2009

Darioush, Caravan, Russian River, 2008

Francis Coppola, Monterey County, 2009

Hahn, SLH, Soledad, CA 2009

Jordan, Russian River Valley, 2009

Kendall Jackson, Napa Valley, 2009

Le Crema', Sonoma Coast, 2009

Littorai, Charles Heintz, Sonoma Coast, 2007

Matanzas Creek, Sonoma Valley, 2007

Napa Cellars, Napa Valley, 2009

Simi, Russian River Valley, NV

Sonoma Curter, Russian River 2008

Trefethen Estate, Napa Valley, 2009

CH STE. MICHELLE, Cold Creek Vineyards, Columbia Valley, WA,

Eve, Charles Smith Walla Walla WA, 2009

Jacobs Creek Res, Reserve, 2008

Champagne De' Salon, France, 1999

Nicolas Feuillatte-Brut, Blanc de Blances, Chouilly NV

Perrier Jouet Brut, France NV

Vilmart et Cie-Cuvee Creaton, Brut, Premier Cru 1999

Perrier Jouet Brut, 1/2 btl, France, 2000

Chandon Sparkling, California, NV

J Sparkling, Brut, California, NV

Mum Brut, Napa, CA, NV

Toad Hollow, CA, NV