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504 N Oak St

Roanoke, 76262, TX 817-430-8185

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Classic salad

with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

$8.00
Grape tomatoes and Celligini mozzarella balls

tossed with fresh basil pesto, with a balsamic glaze and house-made crackers

$10.00
Peppercorn Caesar salad

with romaine and house-made croutons

$7.00
Boston bibb wedge salad

with hard boiled egg, sliced tomato, red onion, olive and pepper tapenade, and oven-roasted tomato vinaigrette

$8.00
House salad

with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese, or ranch dressing

$6.50
Classic soup of the day

$6.00
Cream of tomato basil soup

$6.00
Classic gulf blue crab cake

with a smoked vegetable tartar sauce

$16.00
Jägerschnitzel

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

$16.00
Pan-seared farm-raised rainbow trout

with sautéed fresh vegetables

$16.00
Breast of chicken

pan-seared with a peach chutney

$16.00
Grilled 8 oz chopped steak

with mushroom bacon gravy

$16.00
Grilled fresh vegetables

with a balsamic glaze

$16.00
Asian-marinated, pan-seared salmon

with a soy glaze

$16.00
Pork belly mac and cheese

made with fontina, cheddar and smoked gouda

$16.00
Radiatore pasta with smoked salmon

tomatoes and capers in a white wine dill cream sauce

$16.00
Chef Charles Youts' feature entree

$16.00
7 oz Classic cheeseburger

with french fries

$11.00
Choose three

from soup, salad, entree or dessert

$24.00
Choose two

from soup, salad, entree or dessert

$20.00
Soup and salad

$12.50
Roasted garlic

in puffed pastry with herbed goat cheese and radicchio. A new twist on an old favorite since 1993

$8.50
Cheese stuffed mushroom caps

on brown butter

$7.00
House-breaded fried calamari

tossed with grated parmesan and served with a basil pesto aioli

$7.00
House-smoked salmon

with a horseradish chive cream sauce, capers and onions. We start with our great-grandfather's home-made horseradish recipe

$9.75
Warm Danish brie

with dried cranberries, caramelized onions and pistachios

$9.50
Classic gulf blue crabcakes

with a smoked vegetable tartar sauce

$9.50
Slow braised pork belly

seared crispy, with fry bread, au jus, and chipotle aioli, garnished with micro greens

$9.50
Risotto cakes of the day

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Classic soup of the day

$6.00
Cream of tomato basil soup

We took this off the menu once. Guests threatened to run us out of town

$6.00
Classic salad

with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

$8.00
Grape tomatoes and Celligini mozzarella balls

tossed with fresh basil pesto, with a balsamic glaze and house-made crackers

$10.00
Boston bibb wedge salad

with hard boiled egg, sliced tomato, red onion, olive and pepper tapenade, and oven-roasted tomato vinaigrette

$8.00
House salad

with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese or ranch dressing

$6.50
Peppercorn Caesar salad

with romaine and house-made croutons

$7.00
Grilled rack of lamb

with a mint herb crust and rosemary pomegranate molasses

$40.00
Mixed grill

of 5 oz beef flat iron, duck breast, and Chef Charles' house-made sausage, with a huckleberry demi-glace

$36.00
Jägerschnitzel

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

$25.00
Breast of chicken

pan-seared with a peach chutney

$21.00
Grilled fresh vegetables

with a balsamic glaze

$20.00
Chef Charles Youts' feature entrée

-
Crab-stuffed farm-raised rainbow trout

pan-seared with a Creole compound butter

$26.00
Pan-seared farm-raised rainbow trout

with sautéed fresh vegetables

$25.00
Asian marinated, pan-seared salmon

with a soy glaze

$27.00
Classic gulf blue crabcakes

with a smoked vegetable tartar sauce

$26.00
Radiatore pasta tossed with applewood-smoked salmon

tomatoes and capers in a white wine dill cream sauce

$24.00
Fresh fish of the day

-
Beef ribeye

14 oz (heavily marbled)

-
Center cut beef tenderloin

7 oz

-
Beef flat iron

5 oz or 10 oz

-
Center cut 7 oz beef tenderloin

with steamed coldwater lobster tail

-
Horseradish cream

-
Port balsamic glaze

-
Chimichurri

-
Bleu cheese breadcrumb crust

with port shallot demi-glace

-
Mushroom bacon gravy

-
Drawn garlic butter

-
Sautéed lump blue crab

-
Mashed potatoes

$3.50
Braised red cabbage

$4.25
Baked potato

$5.50
Sugar snap peas

$3.50
Seasoned french fries

$3.00
Sautéed organic wild mushrooms

$5.00
Grilled asparagus

with shaved parmesan and lemon-infused Texas olive oil

$4.50
Pork belly mac and cheese made

with fontina, cheddar, and smoked gouda

$5.25
Vanilla bean crème brulée

$7.25
Jalapeño apple cobbler

with vanilla bean ice cream

$8.00
Black raspberry chocolate truffle ice cream

$6.00
Peach pecan bread pudding

with Texas rum caramel sauce

$7.00
Texas sheet cake

with Railean rum-spiced pecans and vanilla bean ice cream

$7.50
Seasonal sorbet

$6.00
Vanilla bean ice cream

with fresh raspberry sauce

$6.50
French press coffee

$6.00
Cuvaison Estate Grown Chardonnay, Carneros/Napa, California

Crisp with bright acids, flavors of white peach, apricot and nectarine, long refreshing finish

-
Bassermann-Jordan Riesling Trocken(Dry), Pfalz, Germany

Bright with apple and pear flavors, balanced minerality and acidity, clean long finish

-
Jigar Cabernet Sauvignon, Alexander Valley, California

Full-bodied with complex layers of black cherry, licorice and blackberry flavors, well integrated soft oak and tannic finish

-
Lucas & Lewellen Pinot Noir, Santa Barbara County, California

Medium-bodied with bright red fruit flavors, hints of herbs, earthy minerality, crisp acidic finish

-
Astrolabe Sauvignon Blanc, Marlborough, New Zealand

Medium-bodied with white peach, lemongrass and citrus flavors, dry mineral finish

-
Ferraton Pere & Fils Cotes Du Rhone Villages

Grenache,Syrah, Mouvedre and Carignan Lively fruit flavors of blackberry and red fruit, soft rich finish

-
Gouguenheim Reserva Malbec, Mendoza

Medium-bodied with red plum flavors, well balanced, with a silky tannic finish

-
Heron Merlot, Mendocino, California

Rich red and dark plum flavors and a medium dry finish

-
Perez Cruz Cabernet Sauvignon Reserva, Maipo Valley, Chile

Full-bodied with ripe red fruit flavors, hints of vanilla and spice, round well-balanced tannins, long finish

-
Shooting Star Pinot Noir, Lake County, California

Medium-bodied with bright dried cherry flavors, hints of dusty cinnamon, dry crisp finish

-
Seven Hills Pinot Gris, Oregon

Bright with ripe citrus, spearmintand hazelnut flavors, pear and brisk fruit finish

-
Slow Press Chardonnay, Monterey County, California

Buttery with flavors of apple and pear, hints of toasted vanilla, long oakey finish

-
Amalgama Cabernet Blend, Lagar de Bezna, Alto Cachapoal Valley, Chile

Complex with bright red fruit flavors, hints of mineral notes, zesty finish

-
Canaletto Delle Venezie, Pinot Grigio, Veneto, Italy

Crisp with green apple and citrus notes and bright finish

-
Concannon Limited Release Pinot Noir, California

Light and fruity with cherry and earthy tones, smooth finish

-
Divining Rod Red, Lodi, California

54% Zinfandel, 25% Petite Sirah, 20% Cab Sauv, 1% Petit Verdot Berry, blk cherry, pepper, soft finish

-
El Libre Malbec, Mendoza, Argentina

El Libre Malbec, Mendoza, Argentina

-
Les Anges Chardonnay, Loire, France

Light-bodied with crisp bright fruit flavors, soft minerality, dry lightly oaked finish

-
Les Anges Sauvignon Blanc, Loire, France

Crisp with lemon and citrus flavors, lively acid, bright clean finish

-
Marquis de la Tour, Brut, France

Crisp with apple notes and a refreshing dry, clean finish

-
Roku Riesling, Monterey, California

Sweet with flavors of pear, citrus and peach, velvety long finish

-
Beringer White Zinfandel, California

Fruity and slightly sweet

-
Forestville Cabernet Sauvignon, California

Fruit forward, medium bodied with bright berry notes

-
Forestville Chardonnay, California

Subtle vanilla notes, hints of citrus and easy drinking

-
Forestville Merlot, California

Medium-bodied with black cherry and soft tannins

-
2011 Argyle Brut, Willamette, Oregon

Bright fruit with hints of lemon peel and a crisp semi-dry finish

$75.00
N/V Drappier, Carte d'Or Brut, Reims, Champagne, France

Complex with white peach and stone fruit flavors, crisp finish

$120.00
N/V Moet & Chandon Imperial, Epernay, Champagne, France

Clean, well-balanced with pear and peach flavors with a rich bright finish

$135.00
2015 Astrolabe Sauvignon Blanc, Marlborough, New Zealand

Medium-bodied with white peach, lemongrass and citrus flavors, dry mineral finish

$50.00
2014 Chalk Hill, Sonoma, California

Crisp acidity, with flavors of pineapple, lemon and nectarine, long balanced finish

$68.00
2014 Les Anges Sauvignon Blanc, Loire, France

Crisp with lemon and citrus flavors, lively acid, bright clean finish

$37.00
2015 Twomey by Silver Oak, Napa/Sonoma, California

Crisp with flavors of citrus and stone fruit, vibrant acidity and minerality, long finish

$75.00
2013 Chalk Hill, Russian River, California

Full-bodied with well-rounded citrus flavors, hints of vanilla and butterscotch to finish

$95.00
2015 "The Classic" Private Reserve, California

Medium-bodied with golden apples and quince flavors, hints of honey, clean well-balanced finish

$40.00
2013 Cuvaison Estate Grown Chardonnay, Carneros/Napa, California

Crisp with bright acids, flavors of white peach, apricot and nectorine, long refreshing finish

$65.00
2014 Divining Rod, Santa Lucia Highlands, California

Medium-bodied with baked apple and pear flavors, bright acidity, long finish

$35.00
2010 Domaine La Croix Montjoie "Voluptueuse", Vezelay(Burgundy), France

Rich with intense citrus flavors, toasty vanilla notes, creamy mouthfeel, long "Old world" oak finish

$105.00
2014 Jean-Marc Brocard, Domaine Saint Claire, Chablis

Crisp with lively citrus flavors, clean minerality and dry finish

$65.00
2013 Mer Soleil Reserve, Santa Lucia Highlands, California

Rich with a light buttery texture and hints of caramel apple, nectarine and pear, lengthy finish

$90.00
2012 Signorello, Hope's Cuvee, Napa Valley, California

Rich with tropical fruit flavors, buttery mouthfeel, mild acids, oakey finish

$150.00
2013 Slow Press, Monterey County, California

Buttery with flavors of apple and pear, hints of toasted vanilla, long oakey finish

$50.00
2014 Seven Hills Pinot Gris, Oregon

Bright with ripe citrus, spearmintand hazelnut flavors, pear and brisk fruit finish

$50.00
2012 Astrolabe Pinot Gris, Marlborough, New Zealand

Light-bodied with white stone fruit and pear flavors, crisp dry finish

$50.00
2014 Chatter Creek Rose'

37% Cabernet Sauvignon, 32% Merlot and 31% Cab Franc, Rich with cherry and strawberry flavors, soft acids, elegant mouthfeel, silky refrehing finish

$40.00
2010 Cloudy Bay Riesling, Marlborough, New Zealand

Sweet with flavors of honeysuckle and apple, soft acid and a lingering finish

$95.00
2011 Elk Cove Dry Riesling, Willamette, Oregon

Crisp with flavors of apple, lemon and grapefruit, bright acidic finish

$65.00
N/V Sokol Blosser Evolution White, Dundee, Oregon

Sweet with Pinot Gris, Müller-Thurgau, White Riesling, Semillon, Muscat Canelli, Gewürztraminer

$55.00
2012 Icaria, Alexander Valley California

Medium-bodied with rich ripe berry flavors, complex mid-palate, slightly spiced long finish

$75.00
2013 Napa Cellars, Napa, California

Medium-bodied with ripe berry and dried cherry flavors, bright acids, smooth mouthfeel, hints of mocha finish

$65.00
2013 Astrolabe Pinot Noir, Marlborough, New Zealand

Medium-bodied with ripe plum and cherry flavors, floral hints, spicy oak finish

$70.00
2014 Belle Glos Clark & Telephone, Santa Maria Valley, CA

Rich with flavors of ripe blackberries, raspberries, velvety tannins and a toasted oak finish

$120.00
2013 Coho Pinot Noir, Stanly Ranch, Carneros, California

Rich with black cherry, plum and red currant flavors, fine tannins, elegant finish

$130.00
2013 Cuvaison, Carneros/Napa, California

Light-bodied with bright strawberry, raspberry and cherry flavors, hints of allspice, persimmon and violet

$80.00
2013 Enkidu, Russian River Valley, California

Elegant with bright and dark fruit layers, lush mouthfeel, smooth well-balanced, earthy finish

$85.00
2013 Jolete, Willamette Valley, Oregon

Rich with musky red fruit and Cherry pit flavors, slight earthiness, Smokey finish

$78.00
2013 Lucas & Lewellen, Santa Barbara County, California

Medium-bodied with bright red fruit flavors, hints of herbs, earthy minerality, crisp acidic finish

$65.00
2014 Luli, Santa Lucia Highlands, California

Light-bodied with pronounced earth tones, bright fruit and well-integrated soft tannic finish

$70.00
2014 Schug, Sonoma Coast, California

Medium-bodied with bright cherry and raspberry flavors, hints of spice, lively acidic finish

$65.00
2013 Shooting Star Pinot Noir, Lake County, California

Medium-bodied with bright dried cherry flavors, hints of dusty cinnamon, dry crisp finish

$50.00
2013 Chateau Ste. Michelle Indian Wells, Washington

Rich with berry flavors and rounded, soft tannins and a well-balanced finish

$55.00
2013 Frog's Leap, Napa, California

Medium-bodied with rich red fruit flavors, hints of sage, great balance, well-integrated tannic finish

$95.00
2013 Heron Merlot, Mendocino, California

Fruit forward with flavors of red cherry and dark plum, medium elegant finish

$50.00
2012 Rutherford Hill, Napa, California

Rich with lavish cherry fruit flavors, balanced structure and smooth soft tannic finish

$64.00
2010 Westerly, Santa Barbara, California

Full-bodied with dried red fruit flavors, hints of brown sugar spice, well integrated tannins, smooth long finish

$80.00
2013 Adaptation Cabernet Sauvignon, Napa, California

Full-bodied with flavors of blackberry liqueur, blueberry and blackcurrants, silky texture, long lingering finish

$150.00
2012 Bianchi, Paso Robles, California

Medium-bodied with lively coffee-berry flavors and a firm, but subtle tannic finish

$55.00
2012 Brandlin Cabernet Sauvignon Mount Veeder, Napa, California

Rich with boysenberry, black cherry and plummy fruit, silky tannins and a long elegant finish

$145.00
2014 Cane and Fable 373, Paso Robles, California

Medium-bodied with plum, cedar planks and freshly ground spices, silky tannins, long juicy finish

$65.00
2012 Cannonball Cabernet Sauvignon, California

Medium-bodied with cherry, chocolate and hazelnut flavors, balanced tannins, smooth finish

$40.00
2013 Charles Krug Cabernet Sauvignon, Napa, California

Medium-bodied with fruit-forward black currant and blackberry flavors, soft tannins, smooth finish

$85.00
2012 Chateau St. Jean Cinq Cepage, Sonoma, California

Full-bodied with ripe blackberry and stone fruit flavors, well-integrated tannins, long rich finish

$130.00
2014 Enkidu Cabernet, Sonoma, California

Well-balanced with flavors of black cherry, ripe plum and black currants, rounded tannins, juicy finish

$80.00
2013 Gamble Family Vineyards, Napa, California

Full-bodied with complex flavors of cassis and plum, hints of clove, savory tannins, long layered finish

$115.00
2013 Jigar, Alexander Valley, California

Medium bodied with bright flavors of black cherry, licorice and a hint of vanilla, full round finish

$65.00
2012 Jordan, Alexander, California

Silky with bright flavors of red fruit, silky mouthfeel and a soft elegant finish

$130.00
2013 J. Lohr, Paso Robles, California

Full bodied with ripe black cherry and plum flavors, sturdy tannins, and a supple oak finish

$50.00
2013 Krug Generations Reserve Cabernet Sauvignon, Napa, California

Full-bodied with red and blueberry flavors, round and silky mouthfeel, chewy tannins, long finish

$140.00
2007 Meadowlark Reserve, Santa Inez Valley, California

Medium bodied and elegant, with rich berry flavors, well integrated tannins, long smooth finish

$140.00
2013 Perez Cruz Cabernet Sauvignon Reserva, Maipo Valley, Chile

Full-bodied with ripe red fruit flavors, hints of vanilla and spice, round well-balanced tannins, long finish

$50.00
2013 Revelry Cabernet Sauvignon, Walla Walla, Washington

Full-bodied with deep complex berry flavors, hints of spice, long layered finish

$65.00
2011 Silver Oak, Alexander, California

Medium bodied and elegant, with rich berry flavors, well integrated tannins, long smooth finish

$165.00
2011 Silver Oak, Napa, California

Full bodied with layers of rich berry, luscious mouth feel, and a long elegant finish

$225.00
2013 Stags Leap Artemis, Napa, California

Medium bodied with flavors of dried cherry, blackberry and currant, satin-like tannins, long finish

$125.00
2013 Steele Red Hills Cabernet Sauvignon, Lake County, California

Full bodied with rich fruit forward spicy fruit and berry flavors, soft silky tannic finish

$70.00
2014 "The Classic" Private Reserve, California

Medium-bodied with blackberry jam, tobacco and cherry flavors, hints of black pepper, soft lightly tannic finish

$40.00
2013 Amalgama, Lagar de Bezna, Alto Cachapoal Valley, Chile

Complex with bright red fruit flavors, hints of mineral notes, zesty finish, 70% Cabernet Sauvignon 30% Syrah

$37.00
2011 Col Solare, Columbia Valley, Washington

73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 2% Malbec, complex layers, long elegant finish

$155.00
2012 Deerfield Red Rex, Sonoma County

29% Cabernet Sauvignon, 28% Syrah, 17% Merlot, 15% Cabernet Franc, 4% Petit Verdot, 3% Dolcetto, 3% Zinfandel, 1% Petit Sirah, Festive complexity

$75.00
2013 Foyt #72 Family Meritage, Sonoma County, California

82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Merlot, balanced bright fruit finish

$75.00
2013 Treana Red, Paso Robles, California

75% Cabernet, 25% Syrah, luxurious, with ripe cherry, red plum and hints of cassis, velvety finish

$85.00
2011 Chaski Petite Verdot, Maipo Valley, Chile

Full-bodied with concentrated fruit flavors, hints of tobacco and black pepper, soft tannins, long refined finish

$80.00
2012 Couly-Dutheil Red Chinon Cabernet Franc, Chinon, France

Medium bodied with ripe red berry flavors, elegant balance, silky fine tannic finish

$75.00
2013 Divining Rod Red, Lodi, California

54% Zinfandel, 25% Petite Sirah, 20% Cab Sauv, 1% Petit Verdot Berry, blk cherry, pepper, soft finish

$37.00
2012 Gamble Heritage Sites Red, Napa, California

47% Zinfandel, 40% Syrah, 9% Petite Sirah, 4% Charbono Medium-bodied with blackberry and blackcurrant flavors, hints of cocoa, refined tannic finish

$70.00
2012 Gamble Syrah, Napa, California

Full-bodied with smoked bacon, beef jerky and coffee flavors, firm tannins, long velvety finish

$135.00
2007 Meadowlark Reserve Syrah, Santa Inez Valley, California

Medium bodied and elegant, with rich berry flavors, well integrated tannins, long smooth finish

$95.00
2012 Perez Cruz Limited Edition Cot(Malbec), Maipo Valley, Chile

Medium bodied with ripe red berry flavors, elegant balance, silky fine tannic finish

$75.00
2013 Qupe Red, Central Coast, California

Syrah, Grenache, and Mourvèdre bright, well-rounded fruit flavors, hints of pepper, spice and earth, balanced finish

$40.00
2013 River Star Syrah, Paso Robles, California

Velvety textures with deep rich flavors of blackberry jam, blueberry and spice, long deep finish

$55.00
2012 Seven Sinners Petite Sirah, Lodi, California

Rich with flavors of blackberry jam, blueberries and spice, long intense finish

$50.00
N/V TX Red Blend,Texas

Grenache, Syrah, Mouvedre primarily with red and black fruit flavors, hints of spice and minerality, peppery finish

$70.00
2013 Waters "Interlude", Washington $75

51% Merlot, 39% Cab Sauv 7%, 3% Malbec Medium-bodied with flavorsof black cherry, black pepper, fine tannins, elegant long finish

$75.00
2013 Writer's Block Cabernet Franc, Lake County, California

Full bodied with rich forward spicy fruit and berry flavors, soft silky tannic finish

$60.00
2013 Gouguenheim Reserva Malbec, Mendoza

Medium-bodied with red plum flavors, well balanced, with a silky tannic finish

$50.00
2011 Lamadrid Gran Reserva Malbec, Agrelo

Full-bodied with rich intense flavors of red fruit, raspberry and blackberry

$80.00
2013 Luca Malbec, Uco Valley, Mendoza

Full-bodied with intense dark fruit, bold flavors of blackberry and ripe plum, firm tannic finish

$90.00
2010 Ricardo Santos Gran Malbec, Mendoza

Full-bodied with intense dark fruit, bold flavors of blackberry and ripe plum, firm tannic finish

$75.00
2013 Aia Veccia "Lagone", Toscan

Full-bodied with flavors of plum, ripe cherries and wild berries, hints of spice, long smooth dry finish

$45.00
2006 Bertani Amarone, Valpolicetta

Rich with fig and raisin flavors, long deep finish

$225.00
N/V Checci Moscato, Toscana

Sweet with bright peach and ripe apple flavors, soft clean finish

$40.00
N/V Checci Prosecco, Toscana

Dry with pear and apple flavors, crisp refreshing finish

$40.00
2010 Cirulli Ginepreta, Umbria

85% Merlot, 15% Cabernet Robust with plum, black currant , prune flavors, hints of spice, soft tannic finish

$80.00
2013 Damilano Marghe Nebbiolo, Piedmont

Medium-bodied with small berry and blanched almond flavors, firm silky tannins, clean dry finish

$60.00
2011 Di Lenardo, Refosco, Friuli

Rich with flavors of plum and peppery spices, semi-dry tannic finish

$40.00
2014 Villa Trasqua Traluna, Tuscany

Medium-bodied with fresh berry flavors, soft tannins, smooth well-balanced finish

$40.00
2012 Astrolabe Pinot Gris, Marlborough, New Zealand

Light-bodied with white stone fruit and pear flavors, crisp dry finish

$50.00
2013 Astrolabe Pinot Noir, Marlborough, New Zealand

Medium-bodied with ripe plum and cherry flavors, floral hints, spicy oak finish

$70.00
2015 Astrolabe Sauvignon Blanc, Marlborough, New Zealand

Medium-bodied with white peach, lemongrass and citrus flavors, dry mineral finish

$50.00
2010 Cloudy Bay Riesling, Marlborough, New Zealand

Sweet with flavors of honeysuckle and apple, soft acid and a lingering finish

$95.00
2011 Chateau Tour de Luchey, Cote de Bordeaux

Medium-bodied with ripe notes of black currants, cherry and licorice

$50.00
2009 Chateau Tour Massac, Margaux, France

64% Cabernet, 26% Merlot and 10% Cab Franc, full flavored with berry flavors, firm tannins, long finish

$140.00
1999 Clos Fourtet, St. Emilion

85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc, full flavored. floral notes, firm structure, long finish

$175.00
2014 Chateau Lamothe de Haux, Bordeaux, France $45

40% Sauvignon Blanc, 40% Semillon, 20% Muscadelle Crisp with bright citrus flavors, clean finish

$45.00
2009 Chateau Le Vieux Serestin, Medoc, France

45%Cabernet Sauvignon, 45%Merlot, 8% Petit Verdot and 2% Cab Franc, black fruit, chocolate, cassis

$70.00
2009 La Chapelle De Lafon-Rochet, St. Estephe, France $120

Medium/Full-bodied with flavors of blackberry, plum and cherry, bold tannins, long oakey finish

$120.00
2013 Joseph Drouhin Beaujolais Villages

Light, bright red fruit with a silky floral finish

$35.00
2010 La Croix Montjoie "Voluptueuse", Vezelay

Rich with intense citrus flavors, toasty vanilla notes, creamy mouthfeel, long "Old world" oak finish

$105.00
2014 Jean-Marc Brocard, Domaine Saint Claire, Chablis

Crisp with lively citrus flavors, clean minerality and dry finish

$65.00
2014 Joseph Drouhin Pouilly Fuisse

Rich with flavors of peach and pear, bright minerality, long refreshing finish

$85.00
2011 Clerget Cotes Du Rhone

Grenache,Syrah, Mouvedre Rich red fruit flavors, hints of spice, well-balanced medium finish

$40.00
2013 Domaine de Couron, Marselan

Medium-bodied with plummy and dark fruit flavors, jammy notes and a rich lingering finish

$50.00
2014 Ferraton Pere & Fils Cotes Du Rhone Villages

Grenache,Syrah, Mouvedre and Carignan Lively fruit flavors of blackberry and red fruit, soft rich finish

$50.00
Featured fish

Pan-roasted Hawaiian opah (then swordfish) fillet with farro risotto and a lemon-garlic sauce

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Featured entrée

Grilled beef tenderloin topped with bacon compound butter

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Featured lunch entree

Ricotta-stuffed breast of chicken with mushroom marsala sauce

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Featured risotto cake

Shrimp and andouille risotto cake with a creole sauce

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Soup of the day

Creamy artichoke hazelnut soup, then clam chowder

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Classic salad

with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

-
Grape tomatoes and celligini mozzarella balls

tossed with fresh basil pesto, with a balsamic glaze and house-made crackers

-
Boston bibb wedge salad

with hard boiled egg, sliced tomato, red onion, olive and pepper tapenade, and oven-roasted tomato vinaigrette

-
House salad

with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese or ranch dressing

-
Peppercorn Caesar salad

with romaine and house-made croutons

-
Cream of tomato basil soup

-
Soup of the day

-
Classic gulf blue crab cake

with a smoked vegetable tartar sauce

-
Jägerschnitzel

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

-
Pan-seared farm-raised rainbow trout

with sautéed fresh vegetables

-
Breast of chicken pan-seared

with a peach chutney

-
Grilled 8 oz chopped steak

with mushroom bacon gravy

-
Grilled fresh vegetables

with a balsamic glaze

-
Asian-marinated, pan-seared salmon

with a soy glaze

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Radiatore pasta

with applewood smoked salmon, tomatoes and capers in a white wine dill cream sauce

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Chef Charles Youts' feature entree

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Vanilla bean créme brulée

-
Jalapeno apple cobbler

with vanilla bean ice cream

-
Black raspberry chocolate truffle ice cream

-
Warm peach pecan bread pudding

with a Texas rum sauce

-
Walnut chocolate torte

with a warm chocolate glaze

-
Seasonal sorbet

-
Vanilla ice cream on a raspberry coulis

-
House salad

with organic greens and toasted pepitas tossed in our house raspberry vinaigrette

-
Cream of tomato basil soup

-
Breast of chicken pan-seared

with a peach chutney

-
Pan-seared farm-raised rainbow trout

with sautéed fresh vegetables

-
Jägerschnitzel

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

-
Peach pecan bread pudding

-
Black raspberry chocolate truffle ice cream

-
Roasted garlic in puffed pastry

with herbed goat cheese and radicchio

-
House-smoked salmon

with a horseradish chive cream sace, capers and onions

-
Cheese stuffed mushroom caps on brown butter

-
Classic salad

with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

-
Cream of tomato basil soup

-
Breast of chicken pan-seared

with a peach chutney

-
Pan-seared farm-raised rainbow trout

with sautéed fresh vegetables

-
Jägerschnitzel

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

-
Beef flat iron

with a South American chimichurri

-
Peach pecan bread pudding

-
Jalapeño apple cobbler

with vanilla bean ice cream

-
Slow braised pork belly seared crispy

with fry bread, au jus, and chipotle aioli

-
Warm Danish brie

with dried cranberries, caramelized onions and pistachios

-
Cheese stuffed mushroom caps on brown butter

-
Classic salad

with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

-
Cream of tomato basil soup

-
Grilled 14oz ribeye

with a horseradish cream sauce

-
Gulf blue crabcakes

with a smoked vegetable tartar sauce

-
Jägerschnitzel

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

-
7oz center-cut beef tenderloin

with a South American chimichurri

-
Walnut chocolate torte

with a warm chocolate glaze

-
Vanilla bean crème brulée

-
Jalapeño apple cobbler

with vanilla bean ice cream

-

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