with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

tossed with fresh basil pesto, with a balsamic glaze and house-made crackers

with romaine and house-made croutons

with hard boiled egg, sliced tomato, red onion, olive and pepper tapenade, and oven-roasted tomato vinaigrette

with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese, or ranch dressing

with a smoked vegetable tartar sauce

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

with sautéed fresh vegetables

pan-seared with a peach chutney

with mushroom bacon gravy

with a balsamic glaze

with a soy glaze

made with fontina, cheddar and smoked gouda

tomatoes and capers in a white wine dill cream sauce

with french fries

from soup, salad, entree or dessert

from soup, salad, entree or dessert

in puffed pastry with herbed goat cheese and radicchio. A new twist on an old favorite since 1993

on brown butter

tossed with grated parmesan and served with a basil pesto aioli

with a horseradish chive cream sauce, capers and onions. We start with our great-grandfather's home-made horseradish recipe

with dried cranberries, caramelized onions and pistachios

with a smoked vegetable tartar sauce

seared crispy, with fry bread, au jus, and chipotle aioli, garnished with micro greens

We took this off the menu once. Guests threatened to run us out of town

with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

tossed with fresh basil pesto, with a balsamic glaze and house-made crackers

with hard boiled egg, sliced tomato, red onion, olive and pepper tapenade, and oven-roasted tomato vinaigrette

with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese or ranch dressing

with romaine and house-made croutons

with a mint herb crust and rosemary pomegranate molasses

of 5 oz beef flat iron, duck breast, and Chef Charles' house-made sausage, with a huckleberry demi-glace

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

pan-seared with a peach chutney

with a balsamic glaze

pan-seared with a Creole compound butter

with sautéed fresh vegetables

with a soy glaze

with a smoked vegetable tartar sauce

tomatoes and capers in a white wine dill cream sauce

14 oz (heavily marbled)

7 oz

5 oz or 10 oz

with steamed coldwater lobster tail

with port shallot demi-glace

with shaved parmesan and lemon-infused Texas olive oil

with fontina, cheddar, and smoked gouda

with vanilla bean ice cream

with Texas rum caramel sauce

with Railean rum-spiced pecans and vanilla bean ice cream

with fresh raspberry sauce

Crisp with bright acids, flavors of white peach, apricot and nectarine, long refreshing finish

Bright with apple and pear flavors, balanced minerality and acidity, clean long finish

Full-bodied with complex layers of black cherry, licorice and blackberry flavors, well integrated soft oak and tannic finish

Medium-bodied with bright red fruit flavors, hints of herbs, earthy minerality, crisp acidic finish

Medium-bodied with white peach, lemongrass and citrus flavors, dry mineral finish

Grenache,Syrah, Mouvedre and Carignan Lively fruit flavors of blackberry and red fruit, soft rich finish

Medium-bodied with red plum flavors, well balanced, with a silky tannic finish

Rich red and dark plum flavors and a medium dry finish

Full-bodied with ripe red fruit flavors, hints of vanilla and spice, round well-balanced tannins, long finish

Medium-bodied with bright dried cherry flavors, hints of dusty cinnamon, dry crisp finish

Bright with ripe citrus, spearmintand hazelnut flavors, pear and brisk fruit finish

Buttery with flavors of apple and pear, hints of toasted vanilla, long oakey finish

Complex with bright red fruit flavors, hints of mineral notes, zesty finish

Crisp with green apple and citrus notes and bright finish

Light and fruity with cherry and earthy tones, smooth finish

54% Zinfandel, 25% Petite Sirah, 20% Cab Sauv, 1% Petit Verdot Berry, blk cherry, pepper, soft finish

El Libre Malbec, Mendoza, Argentina

Light-bodied with crisp bright fruit flavors, soft minerality, dry lightly oaked finish

Crisp with lemon and citrus flavors, lively acid, bright clean finish

Crisp with apple notes and a refreshing dry, clean finish

Sweet with flavors of pear, citrus and peach, velvety long finish

Fruity and slightly sweet

Fruit forward, medium bodied with bright berry notes

Subtle vanilla notes, hints of citrus and easy drinking

Medium-bodied with black cherry and soft tannins

Bright fruit with hints of lemon peel and a crisp semi-dry finish

Complex with white peach and stone fruit flavors, crisp finish

Clean, well-balanced with pear and peach flavors with a rich bright finish

Medium-bodied with white peach, lemongrass and citrus flavors, dry mineral finish

Crisp acidity, with flavors of pineapple, lemon and nectarine, long balanced finish

Crisp with lemon and citrus flavors, lively acid, bright clean finish

Crisp with flavors of citrus and stone fruit, vibrant acidity and minerality, long finish

Full-bodied with well-rounded citrus flavors, hints of vanilla and butterscotch to finish

Medium-bodied with golden apples and quince flavors, hints of honey, clean well-balanced finish

Crisp with bright acids, flavors of white peach, apricot and nectorine, long refreshing finish

Medium-bodied with baked apple and pear flavors, bright acidity, long finish

Rich with intense citrus flavors, toasty vanilla notes, creamy mouthfeel, long "Old world" oak finish

Crisp with lively citrus flavors, clean minerality and dry finish

Rich with a light buttery texture and hints of caramel apple, nectarine and pear, lengthy finish

Rich with tropical fruit flavors, buttery mouthfeel, mild acids, oakey finish

Buttery with flavors of apple and pear, hints of toasted vanilla, long oakey finish

Bright with ripe citrus, spearmintand hazelnut flavors, pear and brisk fruit finish

Light-bodied with white stone fruit and pear flavors, crisp dry finish

37% Cabernet Sauvignon, 32% Merlot and 31% Cab Franc, Rich with cherry and strawberry flavors, soft acids, elegant mouthfeel, silky refrehing finish

Sweet with flavors of honeysuckle and apple, soft acid and a lingering finish

Crisp with flavors of apple, lemon and grapefruit, bright acidic finish

Sweet with Pinot Gris, Müller-Thurgau, White Riesling, Semillon, Muscat Canelli, Gewürztraminer

Medium-bodied with rich ripe berry flavors, complex mid-palate, slightly spiced long finish

Medium-bodied with ripe berry and dried cherry flavors, bright acids, smooth mouthfeel, hints of mocha finish

Medium-bodied with ripe plum and cherry flavors, floral hints, spicy oak finish

Rich with flavors of ripe blackberries, raspberries, velvety tannins and a toasted oak finish

Rich with black cherry, plum and red currant flavors, fine tannins, elegant finish

Light-bodied with bright strawberry, raspberry and cherry flavors, hints of allspice, persimmon and violet

Elegant with bright and dark fruit layers, lush mouthfeel, smooth well-balanced, earthy finish

Rich with musky red fruit and Cherry pit flavors, slight earthiness, Smokey finish

Medium-bodied with bright red fruit flavors, hints of herbs, earthy minerality, crisp acidic finish

Light-bodied with pronounced earth tones, bright fruit and well-integrated soft tannic finish

Medium-bodied with bright cherry and raspberry flavors, hints of spice, lively acidic finish

Medium-bodied with bright dried cherry flavors, hints of dusty cinnamon, dry crisp finish

Rich with berry flavors and rounded, soft tannins and a well-balanced finish

Medium-bodied with rich red fruit flavors, hints of sage, great balance, well-integrated tannic finish

Fruit forward with flavors of red cherry and dark plum, medium elegant finish

Rich with lavish cherry fruit flavors, balanced structure and smooth soft tannic finish

Full-bodied with dried red fruit flavors, hints of brown sugar spice, well integrated tannins, smooth long finish

Full-bodied with flavors of blackberry liqueur, blueberry and blackcurrants, silky texture, long lingering finish

Medium-bodied with lively coffee-berry flavors and a firm, but subtle tannic finish

Rich with boysenberry, black cherry and plummy fruit, silky tannins and a long elegant finish

Medium-bodied with plum, cedar planks and freshly ground spices, silky tannins, long juicy finish

Medium-bodied with cherry, chocolate and hazelnut flavors, balanced tannins, smooth finish

Medium-bodied with fruit-forward black currant and blackberry flavors, soft tannins, smooth finish

Full-bodied with ripe blackberry and stone fruit flavors, well-integrated tannins, long rich finish

Well-balanced with flavors of black cherry, ripe plum and black currants, rounded tannins, juicy finish

Full-bodied with complex flavors of cassis and plum, hints of clove, savory tannins, long layered finish

Medium bodied with bright flavors of black cherry, licorice and a hint of vanilla, full round finish

Silky with bright flavors of red fruit, silky mouthfeel and a soft elegant finish

Full bodied with ripe black cherry and plum flavors, sturdy tannins, and a supple oak finish

Full-bodied with red and blueberry flavors, round and silky mouthfeel, chewy tannins, long finish

Medium bodied and elegant, with rich berry flavors, well integrated tannins, long smooth finish

Full-bodied with ripe red fruit flavors, hints of vanilla and spice, round well-balanced tannins, long finish

Full-bodied with deep complex berry flavors, hints of spice, long layered finish

Medium bodied and elegant, with rich berry flavors, well integrated tannins, long smooth finish

Full bodied with layers of rich berry, luscious mouth feel, and a long elegant finish

Medium bodied with flavors of dried cherry, blackberry and currant, satin-like tannins, long finish

Full bodied with rich fruit forward spicy fruit and berry flavors, soft silky tannic finish

Medium-bodied with blackberry jam, tobacco and cherry flavors, hints of black pepper, soft lightly tannic finish

Complex with bright red fruit flavors, hints of mineral notes, zesty finish, 70% Cabernet Sauvignon 30% Syrah

73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 2% Malbec, complex layers, long elegant finish

29% Cabernet Sauvignon, 28% Syrah, 17% Merlot, 15% Cabernet Franc, 4% Petit Verdot, 3% Dolcetto, 3% Zinfandel, 1% Petit Sirah, Festive complexity

82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Merlot, balanced bright fruit finish

75% Cabernet, 25% Syrah, luxurious, with ripe cherry, red plum and hints of cassis, velvety finish

Full-bodied with concentrated fruit flavors, hints of tobacco and black pepper, soft tannins, long refined finish

Medium bodied with ripe red berry flavors, elegant balance, silky fine tannic finish

54% Zinfandel, 25% Petite Sirah, 20% Cab Sauv, 1% Petit Verdot Berry, blk cherry, pepper, soft finish

47% Zinfandel, 40% Syrah, 9% Petite Sirah, 4% Charbono Medium-bodied with blackberry and blackcurrant flavors, hints of cocoa, refined tannic finish

Full-bodied with smoked bacon, beef jerky and coffee flavors, firm tannins, long velvety finish

Medium bodied and elegant, with rich berry flavors, well integrated tannins, long smooth finish

Medium bodied with ripe red berry flavors, elegant balance, silky fine tannic finish

Syrah, Grenache, and Mourvèdre bright, well-rounded fruit flavors, hints of pepper, spice and earth, balanced finish

Velvety textures with deep rich flavors of blackberry jam, blueberry and spice, long deep finish

Rich with flavors of blackberry jam, blueberries and spice, long intense finish

Grenache, Syrah, Mouvedre primarily with red and black fruit flavors, hints of spice and minerality, peppery finish

51% Merlot, 39% Cab Sauv 7%, 3% Malbec Medium-bodied with flavorsof black cherry, black pepper, fine tannins, elegant long finish

Full bodied with rich forward spicy fruit and berry flavors, soft silky tannic finish

Medium-bodied with red plum flavors, well balanced, with a silky tannic finish

Full-bodied with rich intense flavors of red fruit, raspberry and blackberry

Full-bodied with intense dark fruit, bold flavors of blackberry and ripe plum, firm tannic finish

Full-bodied with intense dark fruit, bold flavors of blackberry and ripe plum, firm tannic finish

Full-bodied with flavors of plum, ripe cherries and wild berries, hints of spice, long smooth dry finish

Rich with fig and raisin flavors, long deep finish

Sweet with bright peach and ripe apple flavors, soft clean finish

Dry with pear and apple flavors, crisp refreshing finish

85% Merlot, 15% Cabernet Robust with plum, black currant , prune flavors, hints of spice, soft tannic finish

Medium-bodied with small berry and blanched almond flavors, firm silky tannins, clean dry finish

Rich with flavors of plum and peppery spices, semi-dry tannic finish

Medium-bodied with fresh berry flavors, soft tannins, smooth well-balanced finish

Light-bodied with white stone fruit and pear flavors, crisp dry finish

Medium-bodied with ripe plum and cherry flavors, floral hints, spicy oak finish

Medium-bodied with white peach, lemongrass and citrus flavors, dry mineral finish

Sweet with flavors of honeysuckle and apple, soft acid and a lingering finish

Medium-bodied with ripe notes of black currants, cherry and licorice

64% Cabernet, 26% Merlot and 10% Cab Franc, full flavored with berry flavors, firm tannins, long finish

85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc, full flavored. floral notes, firm structure, long finish

40% Sauvignon Blanc, 40% Semillon, 20% Muscadelle Crisp with bright citrus flavors, clean finish

45%Cabernet Sauvignon, 45%Merlot, 8% Petit Verdot and 2% Cab Franc, black fruit, chocolate, cassis

Medium/Full-bodied with flavors of blackberry, plum and cherry, bold tannins, long oakey finish

Light, bright red fruit with a silky floral finish

Rich with intense citrus flavors, toasty vanilla notes, creamy mouthfeel, long "Old world" oak finish

Crisp with lively citrus flavors, clean minerality and dry finish

Rich with flavors of peach and pear, bright minerality, long refreshing finish

Grenache,Syrah, Mouvedre Rich red fruit flavors, hints of spice, well-balanced medium finish

Medium-bodied with plummy and dark fruit flavors, jammy notes and a rich lingering finish

Grenache,Syrah, Mouvedre and Carignan Lively fruit flavors of blackberry and red fruit, soft rich finish

Pan-roasted Hawaiian opah (then swordfish) fillet with farro risotto and a lemon-garlic sauce

Grilled beef tenderloin topped with bacon compound butter

Ricotta-stuffed breast of chicken with mushroom marsala sauce

Shrimp and andouille risotto cake with a creole sauce

Creamy artichoke hazelnut soup, then clam chowder

with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

tossed with fresh basil pesto, with a balsamic glaze and house-made crackers

with hard boiled egg, sliced tomato, red onion, olive and pepper tapenade, and oven-roasted tomato vinaigrette

with organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese or ranch dressing

with romaine and house-made croutons

with a smoked vegetable tartar sauce

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

with sautéed fresh vegetables

with a peach chutney

with mushroom bacon gravy

with a balsamic glaze

with a soy glaze

with applewood smoked salmon, tomatoes and capers in a white wine dill cream sauce

with vanilla bean ice cream

with a Texas rum sauce

with a warm chocolate glaze

with organic greens and toasted pepitas tossed in our house raspberry vinaigrette

with a peach chutney

with sautéed fresh vegetables

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

with herbed goat cheese and radicchio

with a horseradish chive cream sace, capers and onions

with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

with a peach chutney

with sautéed fresh vegetables

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

with a South American chimichurri

with vanilla bean ice cream

with fry bread, au jus, and chipotle aioli

with dried cranberries, caramelized onions and pistachios

with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

with a horseradish cream sauce

with a smoked vegetable tartar sauce

with Hudspeth Farm pork from Forestburg, Texas topped with a bacon mushroom gravy

with a South American chimichurri

with a warm chocolate glaze

with vanilla bean ice cream