Lemongrass Chicken

Chicken breasts marinated with fine lemongrass, soy sauce, grilled and served with garlic chili sauce.

Choo Chee Salmon

Steamed salmon fillet in red curry reduction, served on a bed of veggie, topped with coconut milk and kaffir lime leaves.

Nua Yang

Grilled Medium Rare 14 oz marinated steak,served with fresh veggies and sticky rice and Jaew sauce.

Egg Plant Delight*

Jumbo Tiger prawns, stir fried in special mixed chili sauce, egg plant, ginger, bell peppers, onion, topped with crispy basil leaves.

Crispy Duck with Orange Sauce

Half duck marinated, fried to perfection, served on a bed of crispy vermicelli noodle and veggies, with special orange sauce.

Fresh Spring Rolls*

Lettuce, carrots, cucumber, tofu, wrapped in rice paper and served with sweet and sour sauce.

Spring Rolls*

Shredded cabbage, crystal noodle, cilantro, shitake mushroom, wrapped in rice paper and golden fried, served with Vietnamese hoisin and Thai plum sauce.

Thai Beef Jerky

Salted dried beef, fried, served with sticky rice and Jaew sauce.

Wings

Tossed with salt, pepper, cilantro, and jalapeno, or with our award winning sauce.

Chicken Satay

Chicken breast strips, marinated, skewed, grilled, served with peanut sauce and cucumber relish.

Shrimp in a Blanket

Jumbo shrimp wrapped in spring roll wrapper, fried and served with plum sauce.

Cream Cheese Wonton

Cream Cheese, celery & carrots wrapped in wonton skin. Served with plum sauce.

Larb Gai**

Spicy minced chicken salad with onion, rice powder, chili, cilantro, and lime juice.

Tom Yum Goong* **

Shrimp,mushrooms, and onion in a spicy sour soup with a hint of kaffir lime leaves and a touch of lemongrass.

Tom Kah Gai*

Thailand's famous coconut galanga soup with chicken, onions and mushrooms with a hint of spice and coconut cream.

Wonton*

Clear broth with stuffed wonton, spinach, sprinkled with scallions and cilantro.

Nam Tok**

Spicy steak salad with garlic lime dressing, onion, mint leaves, cilantro.

Thai Salad*

Mix greens, crispy tofu, pineapple chunk, cucumber, served with Thai peanut dressing.

Pad Thai*

Pan-fried rice noodles in tamarind sauce with egg, bean sprouts, carrots, topped with scallions and peanuts.

Keemao** *

Flat rice noodles pan-fried in chili paste with bell peppers, broccoli, tomato, onion and sweet basil leaves.

Pad See Ew*

Flat rice noodle pan-fried with egg, broccoli, scallions and black soy sauce.

Pork Garlic and Fried Egg

Sliced pork pan fried with fresh garlic, scallions, wok sauce, served over rice with fried egg.

Basil Chicken and Fried Egg**

Minced Chicken, stir fried with garlic and Thai chili, fish sauce, basil, served over rice with fried egg.

Pineapple Fried Rice with Shrimps*

Fried rice with shrimp, curry powder, pineapple chunks, cashews and raisins, sprinkled with scallions and cilantro.

Thai Fried Rice*

Fried rice in special sauce, egg, onion, and tomatoes, sprinkled with scallions and cilantro.

Cashew Nut*

Sauteed roasted cashews, dried red roasted chilies, water chestnuts, onion and bell pepper.

Thai Garden*

Broccoli, asparagus, carrots, and mushrooms in a light soy sauce.

Spicy Basil* **

Sauteed in a special blend of Thai basil and chilies, onion, and bell peppers.

Pad Garlic*

Stir fried in a black pepper garlic sauce with onion, bell pepper, and green onion.

Sweet and Sour*

Stir fried with pineapple chunk, onion, cucumber, celery, bell pepper, and green onion.

Red Curry* **

Simmered red curry paste with coconut milk, bamboo shoot, eggplant, bell peppers, and basil.

Green Curry*

Simmered red curry paste with coconut milk, bamboo shoot, eggplant, bell peppers, and basil.

Yellow Curry*

Stir fried with pineapple chunk, onion, cucumber, celery, bell pepper, and green onion.

Massaman Curry*

Tasty mild curry simmered with onion, potatoes, and crusted peanuts.

Panang Curry*

Stir fried with pineapple chunk, onion, cucumber, celery, bell pepper, and green onion.