Our in-house cold brew concentrate with milk and a choice of our homemade syrups.
Double shot of espresso with a dollop of steamed milk.
Double shot of espresso with steamed milk in a 4 oz cup
Espresso and water.
Double shot of espresso with frothed milk in an 8oz cup.
Espresso, milk, and a choice of syrup.
Latte with our Raspberry and Mocha syrups.
Latte with our cinnamon and honey syrups and an oat milk and half and half mixture.
Caramel and vanilla latte with the espresso on the top.
Blended espresso and milk, just add your syrup of choice!
Earl Grey tea, homemade vanilla syrup, and steamed milk.
Iced hibiscus tea with vanilla syrup.
Our homemade hot chocolate mix topped with whipped cream.
Our house-made hot chocolate with espresso.
Chai tea concentrate with milk and our cinnamon syrup.
Matcha tea with milk and simple syrup.
Matcha tea and lemonade.
Matcha latte blended with ice.
Lime Topo Chico, homemade vanilla syrup, and hibiscus tea concentrate.
Frozen Lemonade, our homemade lavender syrup, and hibiscus tea concentrate.
Topo Chico, simple syrup, and either regular or strawberry lemonade.
Topo Chico, cream, and a choice of our homemade syrups.
Our homemade hot chocolate blended with ice and milk.
Steamed milk with your syrup of choice.
Cream cheese filled bagel breading? Count us in.
Egg, ham, cheddar cheese, and green chiles.
The Tarrazu region is known for its distinct flavor profiles. The honey process, created in Costa Rica, was adopted quickly by this innovative farm, leading to a coffee commonly recognized for its wonderfully balanced flavor profiles. This single origin coffee (roasted in-house) features raspberry, tropical fruit, honey, milk chocolate, and roasted almond flavor notes.
Named for the "Tiple", an instrument used in traditional Colombian music, Huila El Tiple Excelso is sourced from small, family owned farms throughout Huila, the largest coffee producing region in Colombia. This single origin coffee (roasted in-house) features chocolate, dried fruit, citrus, and almond flavor notes.
Due to its topography, Huehue boasts multiple micro climates which are perfect for coffee production. To avoid any environmental impact, all weed control on the farm is done by hand instead of with herbicides, highlighting the pride and craftsmanship in the production of this coffee. This single origin coffee (roasted in-house) features milk chocolate, caramel, and red apple flavor notes.
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Hours of Service:
Friday: 06:00AM - 06:15PM
Monday: 06:00AM - 06:15PM
Sunday: Closed
Tuesday: 06:00AM - 06:15PM
Saturday: 07:00AM - 07:15PM
Thursday: 06:00AM - 06:15PM
Wednesday: 06:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
