served with cocktail & tartar sauce
with spicy marinara
stuffed with ricotta, mozzarella, parmesan, spinach
parmesan, fresh basil, olive oil and diced tomatoes
with your choice of dressing
tossed with parmesan & croutons
bleu cheese crumbles and dressing, tomatoes and bacon
on iceberg wedge with hot house tomatoes
over greek salad with feta, kalamata olives, tomatoes, cucumber, red onions and red wine vinaigrette
with tomatoes, avocado, crutons and parmesan
with mixed green, carrots, almonds, tomatoes and grapes with chives ginger dressing
with romaine and apple walnut vinaigrette
sesame coated, pan seared and served with mixed greens, wasabi & ginger
shrimp and blue crab, with asparagus, heart of palm, bell pepper, mushroom, tomato with louis dressing
with jaxx vegetable, rice pilaf and lemon chive butter
pan-seared and finished with a lobster cream sauce, garlic mashed potatoes & sauteed spinach
cooked medium rare and served with rice pilaf and vegetable
with angel hair pasta and scampi sauce
6oz filet over jaxx potatoes and peppercorn demiglaze
6oz filet encrusted with bleu cheese crumble, cognac demiglaze, garlic mashed potatoes and spinach
cooked to order with garlic mashed potatoes, sauteed spinach and peppercorn demiglaze
rice pilaf, sauteed bell pepper, onion, tomato, and cilantro cream sauce
grilled chicken, rice pilaf and jaxx vegetables
shrimp and clams with alfredo or marinara sauce
jack cheese, avocado, lettuce, tomato, red onion and mayonise
with lettuce, tomato and red onion
maryland crab cake and served with jaxx potatoes
jack cheese, roast beef, sauteed onions on a french roll with cole slaw au jus and horseradish cream sauce
fish or shrimp on a french roll with lettuce, tomato, tartar sauce and jaxx potatoes
bacon, lettuce, tomato, ham and monterey jack cheese served with truffle fries or sliced tomatoes
spicy marinara sauce
served with cocktail & tartar sauce
cocktail sauce
ricotta, mozzarella, parmesan spinach bechamel & marinara
parmesan cheese, basil, olive oil and diced tomatoes
served with truffle oil and garlic lemon and aioli
deep fried calamari, stuffed portobello mushroom and crab cakes with marinara and lobster brandy sauce
hot bacon dressing, hard boiled egg, button mushrooms, onion, carrot, red bell pepper and parmesan cheese
chopped tomatoes, bacon, bleu cheese crumbles and dressing
drizzled with basil pesto
romaine, tomato, cucumber, kalamata olives, feta cheese, garlic, olive oil and lemon juice
choice of dressing
crispy romaine lettuce, parmesan cheese in our caesar dressing
sesame seed coated, pan seared with wasabi & ginger
bleu crab, shrimp, asparagus, heart of palm, red beef pepper, mushrooms and tomato over lettuce with louis dressing
lemon chive butter sauce with rice pilaf and vegetables
with brandy lobster sauce, garlic mashed potatoes and vegetables
cooked to order and served with rice pilaf and mixed vegetables with lemon butter sauce
jaxx potatoes, cole slaw and with tartar
pan seared with ginger buerre blanc sauce and served with wasabi mashed potatoes and broccoli
served with sauteed spinach and parmesan mashed potatoes in a champagne caper sauce
alfredo, olive oil & garlic
shrimp and clam with alfredo or marinara sauce
white wine sauce with mushroom, tomato, carrot
penne pasta, italian sausage, mushrooms, and three cheese sauce
basil rice pilaf & vegetables
jack daniel's sauce with garlic mashed potatoes, sauteed spinach & mushrooms
cilantro cream sauce, rice, sauteed red and green pepper, onions and tomatoes
cracked peppercorn crusted filet mignon is pan seared and served with brandy demi-glace and jaxx potatoes
grilled filet mignon in mushroom cognac demi-glace served with cheddar mashed potatoes and jaxx vegetables
grilled filet mignon and stuffed jumbo shrimp served with garlic mashed potatoes and chef's vegetables
bleu cheese crusted on with mushroom risotto and green beans & carrots
grilled ribeye served with garlic mashed potatoes and jaxx vegetables
grilled bourbon bleu cheese demi-glace and served with garlic mashed potatoes and vegetables
grilled and served with red wine portobello demi-glace, Parmesan mashed potatoes and sauteed spinach
grilled with marsala mint demi-glace and served with rice pilaf and jaxx vegetables
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.