Garlic grilled sourdough with house pickled veggies.
Flash fried and tossed in Maldon sea salt.
Topped with smoked brisket and house-made pickles.
Mixed greens, tomatoes, avocado, the heart of palm and vinaigrette dressing.
Comes with tomatoes, bacon lardon, blue cheese dressing and crumbles.
Romaine, anchovy, garlic croutons and Parmesan crisp.
Sliced tenderloin on a toasted hoagie with aioli, lettuce, tomato, red onion and Swiss cheese.
Red rooster aioli, pickles, tomato, mixed greens and cabbage slaw.
Thick sliced bacon, local tomatoes and Cooper's aioli.
3 cheese blend on sourdough with grilled onions.
Served with a baked potato.
6 oz. Served with whipped potatoes.
16 oz. Served with a baked potato.
16 oz. Served with a baked potato.
Cheddar, pepper jack and Parmesan.
Lemon herb gremolata.
Bacon and balsamic.
Our housemate coffee cream brulee with a Cooper's chocolate cookie.
Another Cooper's tradition. Made in house, served with whipped cream and dulce de leche.
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Hours of Service:
Friday: 09:00AM - 06:00PM
Monday: 09:00AM - 06:00PM
Sunday: Closed
Tuesday: 09:00AM - 06:00PM
Saturday: 09:00AM - 06:00PM
Thursday: 09:00AM - 06:00PM
Wednesday: 09:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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