Sausage, pepperoni, Canadian bacon, hamburger, mushrooms, onions, green peppers, black olives, and extra cheese.
Served in a garlic butter sauce.
Lettuce, tomato, black olives, peppers, ham, salami, and provolone cheese.
Romaine tossed with roasted red peppers, artichokes, onions, and feta cheese.
Lettuce, tomato, mushrooms, olives, and mozzarella cheese.
12 rolls with sliced veal Parmigiana cutlet, topped with mozzarella cheese.
12 inch loaf with sliced chicken Parmigiana cutlet, topped with tomato sauce and mozzarella cheese.
With sauteed spinach, ricotta & mozzarella cheese, served with a side of tomato sauce.
With crumbled sausage, ricotta and mozzarella cheese.
Sausage, pepperoni, Canadian bacon, hamburger, mushrooms, onions, green peppers, black olives, and extra cheese.
12-inch loaf with sliced Italian sausage, tomato sauce and topped with mozzarella cheese.
12-inch loaf with freshly sliced eggplant, topped with mozzarella cheese.
With sauteed onions and green peppers.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
With manicotti, cannelloni, and lasagna. Served with homemade garlic rolls.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
Served with homemade garlic rolls.
Chicken breast sauteed with garlic, mushrooms, asparagus, and sun-dried tomatoes in a white wine sauce and then topped with mozzarella cheese. Served with spaghetti.
Chicken breast sauteed with mushrooms, garlic, spinach, and red peppers in a white cream sauce. Served with spaghetti.
Boneless breast of chicken with fresh red and green peppers, mushrooms, onions, and fresh garlic in a white wine marinara sauce. Served with spaghetti.
Chicken breast sauteed with mushrooms, red peppers, scallions, and garlic in a white cream sauce then topped with mozzarella cheese baked. Served over a bed of spaghetti.
Boneless breast of chicken sauteed with artichokes, mushrooms, and onions in a white wine cream sauce with a touch of marinara. Served with spaghetti.
Boneless breast of chicken sauteed with fresh red peppers, mushrooms, onions, and jalapenos in a white wine cream sauce with a touch of marinara. Served with spaghetti.
Boneless breast of sliced chicken with fettuccini in Alfredo sauce.
Boneless breast of chicken with a white wine and lemon butter sauce with capers. Served with spaghetti.
Boneless breast of chicken, breaded and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Boneless breast of chicken sliced with spinach and sauteed mushrooms in a white cream sauce. Served with fettuccini.
Chicken breast sauteed with sun-dried tomatoes and artichokes in a lemon basil sauce. Served with angel hair pasta.
Boneless breast of chicken with sauteed mushrooms in a Marsala wine sauce. Served with spaghetti.
Boneless breast of chicken sauteed in a white cream sauce with a touch of marinara and topped with eggplant and mozzarella cheese.
Boneless breast of chicken sauteed with mushrooms, fresh garlic, and green onions in a Marsala wine sauce with a touch of marinara. Served with spaghetti.
Veal with a white wine and lemon butter sauce with capers. Served with spaghetti.
Veal sauteed with fresh red peppers, mushrooms, onions, and jalapenos in a white wine cream sauce with a touch of marinara. Served with spaghetti.
Veal, breaded and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Veal with sauteed mushrooms in a Marsala wine sauce. Served with spaghetti.
Veal cutlet sauteed with mushrooms in a Madeira wine sauce, topped with ham & mozzarella.
Veal sauteed with mushrooms, fresh garlic, and green onions in a Marsala wine sauce with a touch of marinara. Served with spaghetti.
Veal sauteed with artichokes, mushrooms, and onions in a white wine cream sauce with a touch of marinara. Served with spaghetti.
Shrimp, scallops and calamari sautéed with garlic and Italian spices in a marinara sauce served over a bed of linguine.
Jumbo shrimp sautéed with Italian spices in a garlic lemon sauce, served over a bed of angel hair pasta.
Served with choice of white or red clam sauce.
Shrimp sauteed with an Alfredo sauce and tossed with fettuccini pasta.
Pan seared salmon drizzled with a lemon sauce, served with mixed vegetables.
Jumbo ravioli pasta stuffed with lobster sautéed with sweet red peppers, mushrooms, scallions and garlic in a white cream sauce, served with a side of mixed vegetables.
Jumbo shrimp & mussels, sautéed with garlic & onions in a spicy marinara sauce, served with linguine pasta.
Pancetta, mushrooms, black olives, and garlic sauteed in a creamy white sauce over fettucini pasta.
Cheese filled tortellini pasta tossed with broccoli and roasted red pepper in a vodka pink sauce.
Sliced Italian sausage and pancetta sauteed with mushrooms, onions, and garlic in a white wine marinara sauce over fettucini pasta.
Rigatoni pasta tossed with artichoke, roasted red peppers, and garlic in a basuk pesto sauce.
Sauteed garlic with diced tomatoes, fresh basil, and a touch of marinara.
4 jumbo shrimp, grilled
Two pieces.
Two pieces.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.