San Juan Restaurants Taqueria 2 - Aransas Pass, TX

Four beef tacos with grilled onions, cilantro, and charro beans.

Served with sour cream, pico de gallo, and guacamole.

Served with sour cream, pico de gallo, and guacamole.

Served with sour cream, pico de gallo, and guacamole.

Served with sour cream, pico de gallo, and guacamole.

Large flour tortilla with cheese, chicken fajita, beef fajita, rice, beans, salad, and guacamole.

Beef fajitas steak with guacamole, salad, pico de gallo, and rice. Served with a side of Jalisco beans.

Catfish filets with french fries, guacamole, rice, and toast.

Beef and gravy with salad, rice, and beans.

Cheese enchiladas in two places, crispy taco in one piece, rice, and beans

Tostada one piece, taco one piece, rice, and beans.

Pork chops in two pieces, guacamole, salad, rice, and beans.

Steak chunks cooked in ranchero sauce. Served with rice, beans, and salad.

Beef soup is served with a side order of rice.

Steak Tampico style, cheese enchiladas one piece, rice, bean, and guacamole.

Barbacoa, rice, beans, and pico de gallo.

Cheese enchiladas in two pieces, beef and gravy, rice beans, and guacamole.

Beef fajitas with grilled onions, whole beans sprinkled with cheese, salad, rice, and guacamole.

Mexican soup made with beef stomach (tripe).

Grilled fajita cut into small pieces, mixed with pico de gallo, and Japanese. Served with rice and beans.

Beef or chicken fajitas on the grill with bell pepper, onion, and tomato. Served with rice, beans, salad, and guacamole.

Chile stuffed with grilled fajita and covered with cheese dip sauce. Served with rice and beans.

Chicken flautas served with rice, beans, guacamole, salad, and sour cream.

Pork and beef slices with Jalisco beans, guacamole, and pico de gallo.

Sirloin ranchero with ranch sauce served with rice.

Chicken fried steak served with french fries, rice, salad, and toast.

Fried shrimp served with french fries, rice, and guacamole.

Grilled smoked sausage and beef fajita with bell peppers and onions. Served with rice, guacamole, salad, and charro beans.

Carne asada and nopalitos grilled with bell peppers and onions. Served with guacamole, rice, and beans.

Served with cheese and beef or chicken. Served with rice and beans.

Made with corn tortilla strips, avocado, shredded chicken, and white cheese.

Taco salad with beef or chicken, lettuce, tomato, beans, and guacamole.

Served with rice, beans, guacamole, and salad.

Tilapia fish grilled with bell peppers and onions. Served with rice and salad.

Beef or chicken fajita with grilled shrimp, rice, beans, guacamole, and salad.

Beef or chicken fajita with grilled shrimp in seven pieces. Served on a sizzling hot plate, with a side of rice, charros beans, guacamole, and salad.

Served with french fries, rice, and salad.

Served with skin potatoes, rice, special salad, and avocado.

Served with baked potato, steamed broccoli, steamed carrots, and rice.

Shrimp cocktail served with salad crackers.

Grilled shrimp and chicken breast with grilled onions, bell peppers, and topped with melted cheese. Served with rice, salad, and guacamole.

Grilled chicken breast topped with tarasco sauce. Served with salad, rice, and beans.

Grilled fish and shrimp with pico de gallo and guacamole on the side.

Served with lettuce, tomato, cheese, and avocado.

Served with lettuce, tomato, cheese, and avocado.

Served with lettuce, white cheese, tomato, avocado, and shrimp.

Beef fajitas, grilled shrimp, grilled sausage, two cheese quesadillas, grilled onions, and grilled jalapeno. Served with guacamole, sour cream, and pico de gallo.

Two enchiladas and grilled fish. Served with pico de gallo, steamed broccoli, and avocado slices.

Topped with onions, bell peppers, and smothered with white cheese. Served with rice, salad, and charro beans.

Served with rice, beans, guacamole, and salad.

Enchiladas are three pieces topped with tomatillo sauce. Served with rice and beans.