Extreme Cuisine Catering - Argyle, TX

with tomatoes, mushrooms, red onions in a creamy sweet vinaigrette

spinach, strawberries and walnuts tossed in a creamy poppy seed vinaigrette

field greens with granny smith apples, bleu cheese & toasted pecans in a balsamic vinegar and maple syrup dressing

with roma tomatoes, sliced cucumber, black olives and feta cheese with a caesar dressing

field greens with tomatoes and cucumbers and croutons served with ranch and italian

served on field greens with a poppy seed vinaigrette

and/or penne pasta

fresh tomato & basil and an alfredo sauce

italian meatballs and sliced sauteed chicken

with onions and bell peppers

with garlic and tomatoes

herb crusted chicken breast with a lemon butter caper sauce

herb crusted chicken breast with tomato sauce & mozzarella cheese

herb crusted chicken breast w/ white wine cream sauce

baked chicken with a mushroom marsala sauce

baked & stuffed w/ spinach, parmesan, mushrooms

crusted, baked stuffed with ham & swiss cheese

crusted, baked filled with creamy sweet butter

baked chicken w/ smoked creamy lemon sauce

with cinnamon-basil rub

with a parmesan crust

with a raspberry chipotle sauce

served with a bourdelais sauce

served with blue cheese sauce and silver dollar rolls

with orange zest

with garlic and thyme butter

with olive oil and kosher salt

with roasted pecans and caramelized onion

with portabello mushrooms