Roma Trattoria - Arlington, TX

Our own homemade meatballs with ricotta cheese, san-marzano tomato sauce, pecorino Romano cheese.

Fresh mozzarella cheese, fresh cherry tomatoes, fresh basil, extra virgin olive oil, and a balsamic glaze.

Cured meats, olives, mixed cheeses.

Sauteed scallops and shrimp in a garlic white wine sauce.

Homemade bread, fresh tomatoes, fresh garlic, extra virgin olive oil.

Fresh Italian cows milk cheese served on a bed of arugula topped with prosciutto crudo.

Fried calamari, shrimp, zucchini and carrots.

Small tossed salad.

Iceberg lettuce, pancetta, fresh tomatoes, pecans, croutons, with a gorgonzola blue cheese dressing.

Mixed greens, roasted peppers, olives, onions, feta cheese, tomatoes, cucumbers, and white vinegar.

Romaine lettuce, croutons, parmigiana and caesar dressing mixed. Add chicken for an additional charge.

Arugula, pecorino Romano cheese, pere pears, pecans glazed in a balsamic vinaigrette dressing.

Fresh garlic, fresh basil, extra virgin olive oil, and san-marzano tomato sauce. Gluten-free option for an additional charge.

Fettuccine pasta with meat sauce. Gluten-free option for an additional charge. Gluten-free option for an additional charge.

Pancetta, onions, san-marzano tomato sauce with spicy red crushed pepper. Gluten-free option for an additional charge.

Gorgonzola, pecorino Romano, fontina, parmigiana cheese and cream sauce.

Mussels with spicey san-marzano sauce. Gluten-free option for an additional charge.

Lobster ravioli with sauteed shrimp, garlic, cherry tomatoes, and a cream sauce. Gluten-free option for an additional charge.

Fettuccine with a creamy alfredo sauce. Gluten-free option for an additional charge.

Our own homemade meatballs, topped with san-marzano tomato sauce. Gluten-free option for an additional charge.

Pancetta, egg yolk, pecorino Romano cheese. Gluten-free option for an additional charge.

Meat ragu bechamel sauce, mozzarella and parmigiana cheese. Gluten-free option for an additional charge.

Linguini with fresh clams. Gluten-free option for an additional charge.

Spinach ravioli with pine nuts and pecans in a parmigiana cream sauce. Gluten-free option for an additional charge.

Chicken breast with alfredo sauce over fettuccine pasta.

Breaded chicken, piccata sauce, mushrooms, capers, white wine lemon butter sauce.

Chicken breast with fresh spinach and gorgonzola cheese cream sauce.

Breaded chicken breast with san-marzano tomato sauce, with mozzarella cheese.

Chicken breast with mushrooms, in a marsala wine sauce.

Chicken breast with prosciutto cotto and fontina cheese.

Sauteed chicken breast with olives, oregano, garlic, mushrooms, white wine, extra virgin olive oil, and a san-marzano tomato sauce.

Eggplant parmigiana.

Shrimp, kalamata olives, capers, anchovies, garlic, extra virgin olive oil, san-marzano tomato sauce over spaghetti.

Shrimp, zucchini and light tomato sauce.

Lightly breaded salmon baked in the oven served with asparagus and roasted potatoes.

Flat iron steak pan seared topped with a peppercorn cream sauce served with roasted potatoes.

Shrimp, porcini mushrooms, garlic, sherry tomatoes, in a light cream sauce.

Sauteed shrimp with a creamy alfredo sauce over fettuccine pasta.

Mussels, clams, calamari, shrimp, and scallops in a light san-marzano tomato sauce with linguine pasta.

Battered veal with olives, oregano, garlic, mushrooms, white wine, extra virgin olive oil, and a san-marzano tomato sauce served with your choice of spaghetti or roasted potatoes.

Veal. Battered veal, porcini mushrooms, and a cream sauce.

Battered veal, porcini mushrooms, capers, garlic, with a white wine lemon butter sauce.

With butter and parmigiana cheese.

Spaghetti with a meat sauce.

Romaine lettuce, croutons, Parmesan and Caesar dressing mixed.

Mixed greens, roasted peppers, olives, onions, feta cheese, tomatoes, cucumbers, and white vinegar. Add protein for an additional charge.

With grilled chicken. Romaine lettuce, croutons, Parmesan, and Caesar dressing mixed.

With a lemon butter sauce.

Garlic, white wine, san-marzano tomato sauce, mushrooms.

Tortellini with a cream sauce and prosciutto cotto.

Breaded chicken topped with san-marzano tomato sauce and mozzarella cheese.

Breaded eggplant topped with san-marzano tomato sauce and mozzarella cheese.

Fresh garlic, fresh basil, extra virgin olive oil, and san-marzano tomato sauce.

Spaghetti with a meat sauce.

Penne pasta, fresh garlic, with a spicy san-marzano tomato sauce.

Chicken breast, mushrooms, capers, garlic, with a white wine lemon butter sauce.

Ricotta, parmigiana cheese, spinach, bechamel sauce.

Homemade bread, fresh tomatoes, fresh garlic, extra virgin olive oil.

Fresh Italian cows milk cheese served on a bed of arugula topped with prosciutto crudo.

Fried calamari, shrimp, zucchini and carrots.

Our own homemade meatballs with ricotta cheese, san-marzano tomato sauce, pecorino Romano cheese.

Fresh mozzarella cheese, fresh cherry tomatoes, fresh basil, extra virgin olive oil, and a balsamic glaze.

Cured meats, olives, mixed cheeses.

Sauteed scallops and shrimp in a garlic white wine sauce.

Small tossed salad.

Iceberg lettuce, pancetta, fresh tomatoes, pecans, croutons, with a gorgonzola blue cheese dressing.

Mixed greens, roasted peppers, olives, onions, feta cheese, tomatoes, cucumbers and white vinegar.

Romaine lettuce, croutons, parmigiana, and Caesar dressing mixed. Add chicken for an additional charge.

Arugula, pecorino Romano cheese, pere pears, pecans glazed in a balsamic vinaigrette dressing.

Fresh garlic, fresh basil, extra virgin olive oil, and san-marzano tomato sauce.

Fettuccine pasta with meat sauce.

Pancetta, onions, san-marzano tomato sauce with spicy red crushed pepper.

Spinach, ricotta, parmigiana cheese, bechamel sauce.

Gorgonzola, pecorino Romano, fontina, parmigiana cheese and cream sauce.

Mussels with spicey san-marzano sauce.

Lobster ravioli with sauteed shrimp, garlic, cherry tomatoes, and a cream sauce.

Fettuccine with a creamy alfredo sauce.

Our own homemade meatballs, topped with san-marzano tomato sauce.

Pancetta, egg yolk, pecorino Romano cheese.

Meat ragu bechamel sauce, mozzarella and parmigiana cheese.

Linguini with fresh clams.

Spinach ravioli with pine nuts and pecans in a parmigiana cream sauce.

Tomato sauce, anchovies, oregano, mozzarella cheese.

Tomato sauce, ham, and mozzarella cheese.

Tomato sauce, tuna fish, caramelized onions, and mozzarella cheese.

Tomato sauce, mushrooms, onions, olives, bell peppers, garlic, basil.

Tomato sauce, pepperoni, and fresh mozzarella and parmigiana cheese.

Mushrooms, artichoke hearts, prosciutto cotto, kalamata olives, fresh basil, and mozzarella cheese.

Arugula, sherry tomatoes, mozzarella, pecorino Ramano, goat cheese, glazed with balsamic vinegar.

Tomato sauce, basil, Buffalo mozzarella cheese.

Bianca. Mozzarella, fontina, pecorino Ramano, gorganzola cheeses.

Tomato sauce, mushrooms, ham, and mozzarella cheese.

Chicken breast, mushrooms, homemade pesto, cream sauce, fresh mozzarella.

Tomato sauce, mushrooms, and mozzarella cheese.

Tomato sauce, cappers, anchovies, olives, and mozzarella cheese.

Tomato sauce, sausage, caramelized onions, mozzarella cheese.

Tomato sauce, salami, capicola, prosciutto cotto, mozzarella, gorganzola cheese.

San-marzano tomato sauce, fresh mozzarella and ricotta cheese, fresh garlic, and fresh basil.

Chicken breast with alfredo sauce over fettuccine pasta.

Breaded chicken, piccata sauce, mushrooms, capers, white wine lemon butter sauce.

Chicken breast with fresh spinach and gorgonzola cheese cream sauce.

Porcini mushrooms, chicken breast, and a cream sauce.

Breaded chicken breast with san-marzano tomato sauce, with mozzarella cheese.

Chicken breast with mushrooms, in a marsala wine sauce.

Chicken breast with prosciutto cotto and fontina cheese.

Sautéed chicken breast with olives, oregano, garlic, mushrooms, white wine, extra virgin olive oil, and a san-marzano tomato sauce.

Eggplant parmigiana.

Shrimp, kalamata olives, capers, anchovies, garlic, extra virgin olive oil, san-marzano tomato sauce over spaghetti.

Shrimp, zucchini and light tomato sauce.

Lightly breaded salmon baked in the oven served with asparagus and roasted potatoes.

Flat iron steak pan seared topped with a peppercorn cream sauce served with roasted potatoes.

Shrimp, porcini mushrooms, garlic, sherry tomatoes, in a light cream sauce.

Porcini mushrooms, sausage, Parmigiana cheese in a light cream sauce.

Sauteed shrimp with a creamy alfredo sauce over fettuccine pasta.

Mussels, clams, calamari, shrimp, and scallops in a light san-marzano tomato sauce with linguine pasta.

Battered veal with olives, oregano, garlic, mushrooms, white wine, extra virgin olive oil, and a san-marzano tomato sauce served with your choice of spaghetti or roasted potatoes.

Battered veal, porcini mushrooms, and a cream sauce.

Battered veal, porcini mushrooms, capers, garlic, with a white wine lemon butter sauce.

With butter and parmigiana cheese.

Spaghetti with a meat sauce.