Spring Rolls

Cabbage, celery, carrot, glass noodle, wrapped in spring roll wrapper and deep fried, vegetarian roll.

Shrimp Rolls

Seasoned black tiger shrimp, wrapped in spring roll and deep fried.

Battered Calamari

Battered Vegetable

Fried Tofu

Grilled Thaiskewers

Chicken Satay

Cheese Wrap

Kaeng Phet

(Red curry and coconut milk) caution-spicy medium, fresh broccoli, carrots, peas, corn, onions, bamboo, and thai basil leave.

Kaeng Kiew Waan

(Green curry and coconut milk), Caution spicy medium fresh broccoli, carrots, peas, corn, onions, bamboo, and thai basil leave.

Coconut Soup

Tom kha, lime leaves shallots, lemon grass, onions, mushroom, and celery topped with dried onions.

Spicy Lemon Soup

Squid Salad

Calamari, lime, red onions, carrots, ground peanuts, dried onions, and glass noodles.

Shrimp Salad

Shrimp, lime carrot, ground peanuts, dried onions and silver noodles on a bed of lettuce.

Larb

(Choice of chicken or beef) seasoned ground meat with green onions, cilantro, lime, purple onion, and tossed with ground sweet rice.

Beef Salad

Chicken Salad

Shrimp Salad

Pad Thai

Stir fried rice noodle in smoked chili sauce served with bean sprouts.

Pad Si Ew

Rice noodles stir fried in egg, onions, broccoli, red pepper, snow peas and soya sauce.

Stir Fried Rice

Rad Nar

(Large noodles with brown sauce), stir fried rice noodles with broccoli, snow peas, onion, red pepper, and soya sauce.

Sweet Soy

Spicy Noodles

Noodles Gravy

Red Curry Fish

(Pad phet pra), coconut, broccoli, snow peas, carrots, red pepper, onions, and bamboo shoots.

Sweet & Sour Fish

(Pra som rot), broccoli, snow peas, carrots, red pepper, onions, and bamboo shoots.

Ginger Fish

(Pad keang pra), celery, red pepper, carrots, onions, mushrooms, and zucchini.

Pra Rad Pik

Lightly battered choice of your fish with chili sauce topped with lime leaves.

Seafood Stir-Fry (Pad Talay)

Green mussels, calamari, shrimp, asparagus, celery, snow peas, carrots, red pepper, onions, and basil.

Red Curry (Pad Phet)

Coconut milk, cauliflower, snow peas, red pepper, onions, bamboo, carrots, and basil.

Green Curry (Pad Kiew Waan)

Coconut milk, cauliflower, snow peas, red pepper, onions, bamboo, carrots, and basil.

Brown Curry (Mat Saman)

Coconut milk, tomatoes, potatoes, red pepper, carrots, snow peas, and onions topped with cashew.

Panang Curry

Coconut milk, peas, carrots, red pepper, onions, and basil.

Yellow Curry (Kang Karee)

Chicken, potatoes, carrots, snow peas, red pepper and onions.

Sweet & Sour Chicken

Vegetables Stir-Fry

(Puck), broccoli, cauliflower, red pepper, baby corn, carrot, celery, zucchini, asparagus, snow peas, mushrooms, and onions.

Nut Puck

Stir fried asparagus, celery, snow peas, carrots, red pepper, and onions topped with cashews.

Sweet Basil Stir-Fry

(Pad kraphao), stir fried broccoli, mushroom, garlic, chili pepper, and sweet basil.

Ginger Stir-Fry

(Pad keang), zucchini, celery, mushrooms, red pepper, and onions.

Sweet & Sour Stir-Fry

(Pad preow), battered lightly, and tossed in tomato, cucumber, and pineapple sauce.

Pad Khao

Mixed vegetables with fried rice and egg, vegetarian (no egg).

Coconut Rice (per Bowl)

Sticky Rice

Banana Spring Roll (per Basket)

Fried Ice Cream (per Basket)

Mango & Sweet Rice (per Basket)

Pineapple & Sweet Rice (per Basket)

Fruit Smoothie (per Basket)

Pineapple, strawberry, young coconut, mango, banana.

Thai Iced Tea (per Basket)

Thai Iced Coffee (per Basket)

Apple Juice (per Basket)

Jasmine Tea (per Basket)

Green Tea (per Basket)

Coffee (per Basket)

Soda (per Basket)