Atx Cocina - Austin, TX

Chicken tinga, smoked beans, citrus-chile crema, avocado, queso fresco.

Salsa verde, oven-roasted tomatoes, olives, capers, confit onion petals, crispy leeks.

Spaghetti squash, chile Morita, roasted tomato, queso mixto, epazote.

Cochinita pibil, frijoles, xni-pec salsa, verde asada.

Chorizo verde, queso oaxaca, rajas, pickled chilies.

Serrano, onion, herbs, olive oil, lime.

Arbol – anchovy vinaigrette, radish, chicharron de queso, lemon.

Cashew matcha ponzu, cucumber-avocado salad.

Octopus, chorizo Verde, parsnip puree, salsa matcha, charred onion salad.

Coconut mole, yucca puree, pepper greens, green chile vinaigrette, vegetable chicharron.

Beef short rib, chipotle-lemon roasted root vegetables, potato puree, salsa ranchero.

Colorado loin chop, cashew crust, chili guajillo, king trumpet mushroom, hominy, swiss chard.

Corn fritas, pasilla aioli, roasted tomato, avocado, grilled onions.

1 oz. Berkshire pork chop, white onion, cilantro, charred pickled pina.

1 oz. Prime bone-in ribeye, smoked chile butter.

1/2 roasted chicken, molcajete salsa.

Spiced agave vinaigrette, queso Cotija, pickled chile.

Garlic mojo, chile oil, cashew and sesame arbol salsa.

Salsa gabacho, texas pecans, sesame crumb.