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Congress

200 Congress Ave, Austin, TX 78701

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Flash Charred Cobia

Sungold Tomato Jam, Cucamelon, Calabrese, Creme Fraiche. Wine Pairing: Scarpetta Brut Rosé NV Friuli-Venezia, Italy

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Beef and Broccoli

Whipped Beef Lardo, Garden Radish, Teriyaki. Wine Pairing: Weingut Brundlmayer Kamptaler Terrassen Gruner Veltliner 2013 Kamptal, Austria

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White Lobster Bisque

Cauliflower, Black Truffle Espuma, Espelette. Wine Pairing: Bruno Clair Marsannay 2012 Burgundy, France

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English Pea and Potato Tortellini

Goat Milk Ricotta, Pistachio, Watercress. Wine Pairing: Furst Spatburgunder Tradition 2012 Burgstadt, Germany

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Ribeye Cap

Sunchoke, Sprouts, Cocoa-Coffee Crust, Bone Marrow Butter. Wine Pairing: Enos Cabernet Sauvignon 2010 Dry Creek Valley, California

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Double Cream Foxglove Cheese

Tulip Tree Creamery, Jalapeno, Corn, Chicharrón. Wine Pairing: Movia Ribolla 2010 Goriska, Slovenia

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Black Forest Chocolate Cake

Blackberry, Sour Cherries, Milk Ice Cream. Wine Pairing: Lustau Pedro Ximenez San Emilio NV Jerez de la Fronterra, Spain

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Chilled Pea Soup

Tete De Cochon, Jicama, Radish, Guanciale, Horseradish

$12.00
Heirloom Tomato and Cucumber Salad

Celery, Black Olive, Crescenza, Sumac

$12.00
Salmon Belly Ceviche

Aji Limo, Leche de Tigre, Plantain Chip, Coconut Crema

$14.00
House Burrata

Roasted Beets, Basil, Onion Ash, Arugula, Balsamic

$12.00
Steak Tartare

Salt Potatoes, Green Beans, Pickled Onion, Curry Mustard

$16.00
Potato and Chive Gnocchi

Saffron Leeks, Lemon Yogurt, Dandelion Greens

$12.00
Lobster Tagliatelle

Calabrese Peppers, Bacon, Bitter Greens, Gremolata

$20.00
Slow Poached Farm Egg

Ratatouille, Parmesan, Garlic Crouton, Squash Blossoms

$12.00
Rabbit Angolotti

Asparagus, Sunchoke, Summer Truffle, Chervil

$14.00
Gulf Shrimp

Seven Grain Grits, Andouille, Smoked Cheddar, Sriracha

$16.00
Texas Redfish

Linguica, Fennel, Garlic Spinach, Saffron Aioli, Tomato Broth

$32.00
Slow Braised Goat

Pardina Lentils, Cumin, Carrot, Tamarind, Green Garlic

$30.00
Open Blue Cobia

Pistachio, Pioppini Mushroom, Marjoram, Watercress

$33.00
Rack of Lamb

Fennel Sausage, Artichoke Barigoule, Broccolini, Ligurian Pesto

$36.00
Prime Rib Eye

Oyster Mushroom, Espresso Rub, Pomme Puree, Smoked Caramel

$48.00
Beef Tongue Pastrami

Kennebec Potato Salad, Sauerkraut, Dill Pickles

$14.00
Chilled Lobster

White Asparagus, Caviar, Grilled Corn, Green Onion Creme Fraiche

$32.00
Foie Gras Torchon

Apple, Celery, Raisin, Foie Gras Brioche, Salted Peanut

$26.00
Double Cream Foxglove Cheese

Tulip Tree Creamery, Jalapeno, Corn, Chicharrón

$16.00
Camomile Panna Cotta

Strawberry, Almond, Peas, Whipped Honey

$10.00
Black Forest Cake

Blackberry, Sour Cherries, Milk Ice Cream

$10.00
Key Lime Tart

Graham Cracker, Grapefruit and Blood Orange Sorbet

$10.00
Passion Fruit Mousse

Tres Leches Cake, Roasted White Chocolate, Raspberry, Coconut

$10.00
Rocky Road Baked Alaska

Almond Cake, Cocoa Nib Sorbet, Toasted Meringue

$10.00
Double Cream Foxglove Cheese

Tulip Tree Creamery, Jalapeno, Corn, Chicharrón

$16.00
Chateau Guiraud Sauternes 2010 Bordeaux, France

$18.00
Kracher Auslese 2011 Burgenland, Austria

$12.00
Rare Wine Company Boston Bual Madeira NV, Portugal

$14.00
Graham's 20 Year Tawny Port Douro, Portugal

$18.00
Flash Charred Cobia

Sungold Tomato Jam, Cucamelon, Calabrese, Creme Fraiche. Wine Pairing: Scarpetta Brut Rosé NV Friuli-Venezia, Italy

-
"Beef and Broccoli"

Whipped Beef Lardo, Garden Radish, Teriyaki. Wine Pairing: Weingut Brundlmayer Kamptaler Terrassen Gruner Veltliner 2013 Kamptal, Austria

-
White Lobster Bisque

Cauliflower, Black Truffle Espuma, Espelette. Wine Pairing: Bruno Clair Marsannay 2012 Burgundy, France

-
English Pea and Potato Tortellini

Goat Milk Ricotta, Pistachio, Watercress. Wine Pairing: Furst Spatburgunder Tradition 2012 Burgstadt, Germany

-
Ribeye Cap

Sunchoke, Sprouts, Cocoa-Coffee Crust, Bone Marrow Butter. Wine Pairing: Enos Cabernet Sauvignon 2010 Dry Creek Valley, California

-
Double Cream Foxglove Cheese

Tulip Tree Creamery, Jalapeno, Corn, Chicharrón. Wine Pairing: Movia Ribolla 2010 Goriska, Slovenia

-
Black Forest Chocolate Cake

Blackberry, Sour Cherries, Milk Ice Cream. Wine Pairing: Lustau Pedro Ximenez San Emilio NV Jerez de la Fronterra, Spain

-

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