Malaga - Austin, TX

Olives, anchovie, piquillo pepper

Toasted bread, fresh tomato, garlic, olive oil

Serrano ham, spanish chorizo, idiazabal, manchego, mahon

Farm eggs, potatoes, caramelized onions

Chicken fritters

Dates, niman bacon, almonds, blue cheese

Spinach, mushroom, piquillo pepper

Goat cheese, honey, orange onion marmalade

Yukon gold potatoes, house aioli, brava sauce

Tomato, cucumber, bell pepper, olive oil

Beets, almonds, orange, sherry vinaigrette

Potatoes, carrot, green beans, house aioli

Greens, tomato, cucumber, lemon vinaigrette

Button mushrooms, caramelized onions, thyme

Asparagus, idiazabal, lemon vinaigrette

Eggplant, pineapple, molasses

Tomato, bell pepper, zucchini

Fried squid, tomato, eggplant, lemon

Crab, piquillo pepper, carrot

Shrimp, garlic, lemon, olive oil

Scallops a la planch, romesco, olive oil

Salmon, cauliflower, capers, raisins

Raw salmon, watermelon, basil vinaigrette

Branzino, house aioli, mojo verde

Fideo paella, shrimp, house aioli

Niman pork meatballs, brava sauce, parsley

Malaga strip, mojo rojo, cipollini onion

Braise niman lamb shoulder, potato puree

Quail, paprika, garlic

Niman pork loin, mahon, mojo verde

Pastries stuffed with cream cheese and lightly topped with fresh strawberries and a strawberry reduction (try with: Oloroso Sherry, Brandy, Dessert Wines)

Spanish egg custard made with vanilla bean, lime and orange zest. Topped with caramelized sugar. (try with: Pedro Jimenez Sherry, Brandy, Armagnac)

The Spanish Classic of Manchego cheese slices, toasted bread and quince paste (try with: Amontillado/Oloroso Sherry)

Old fashioned apple and quince turnovers with a sugar, clove, cinnamon, mace and nutmeg spice mix baked to perfection. (try with: Pedro Jimenez Sherry, Brandy, Armagnac)

Warm chocolate brownie topped with whipped cream, raspberry sauce and Mexican Vanilla Ice Cream (try with: Port, Cream Sherry, Dessert Wines)

Wonderful composition made with espresso, Spanish brandy, mascarpone cheese, lady fingers, and semi-sweet chocolate (try with: Port, Vin Santo, Tokaji Dessert Wines)

Traditional Spanish cake soaked in three milks, topped with whipped cream and caramel sauce (try with: Amontillado Sherry, Brandy, Dessert Wines)