1 of our most versatile coffees, this all-around star is at once chocolatey, fruity and grounded. "leal" means loyal, marking our refreshed commitment to the producers of andino. We've built a core group to 25 farmers and committed to a fixed price in local currency, no matter how the market moves.
This is our second year with this special lot from costa rica's palmichal micromill. Somehow, it manages to be both comforting and unique, with caramel smoothness and the sweet flair of a cherry cola.
Get cozy and settle in for some armchair travel this holiday season. Focusing on small farmers from 2 unique micro-regions on opposite ends of the world, our 2020 sugarplum melds the floral, peachy flavors of ethiopia with the caramel sweetness of coffees from Southern Mexico.
Ethiopia’s Abana estate are innovators in social mission as well as coffee processing. Their Anderacha selection combines the intense floral-citrus notes we love about Ethiopian coffees with a rich toffee-spice note all its own.
This creative twist on the natural process creates rich flavors like a maraschino cherry. Coffee cherries from La Senda rest for 1 night in a tank before drying inside the cherry pods. Fans of Senda CM, give this a shot.
Even with our decaf offering, we take our passion for transparency and flavor seriously. We find that the ethyl acetate decaf process produces coffees with a warm, cozy feel and a distinct berry note.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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