The Parlor Room - Austin, TX

Cultured garlic butter.

Fried, rice crispies, parmigiano, and hot honey.

Soft boiled egg, ricotta and truffle.

Ricotta, truffle honey, pistachio.

Crimini mushrooms, red onion, cricket creek cow feta, and pickled garlic vinaigrette.

Tater tot croutons, everything spice, and creamy anchovy dressing.

Charred avocado, herb salad, house baked bread, lemon oil, Aleppo pepper.

wood roasted, Manchurian sauce, green onion, puffed rice.

Citrus cream, wood roasted cashews, fresh herbs.

Pecorino fondue, black pepper and basil.

provolone, garlic, chili and basil.

Mozzarella, pomodoro, basil, and olive oil.

Maitaki shrooms, caramelized onion, besciamella, and caciotta al tartufo.

Polpette, pomodoro, ricotta and basil.

Mozzarella, parmigiano, egg sauce, and that everything bagel spice.

Pomodoro, chili, fresh oregano, and aged goat cheese.

Tiny rona's, mozzarella, pomodoro, fresh parm, basil.

Pomodoro, shallots, roasted garlic, oregano, chili, cashew parm.

Pomodoro, mozzarella, soppressata, vinegar peppers, fresh parm.

Mozzarella, ricotta, scamorza, fresh parm, chili honey.

Caramelized onion, potato, chili flakes, fresh lemon and charred kale.

Bone marrow, shaved garlic, chili flake, fresh parm, vincotto.

Salami, mortadella, soppressata, mozzarella, ricotta, egg, fresh basil.

Vegan mozzarella, pomodoro, basil.

Fresh chopped clams, fresh parm, chili flake, lemon, parsley.

Aged cheddar, pickles, and happy sauce.

Wood roasted vegetables and mushrooms, fresh herbs.

Cauliflower crumbs, cashew part, lemon, mustard greens.

Mortadella, soppressata, provolone, chimichurri.

3 Pieces of our Crispy Fried Chicken, served with Calabrian ranch.

Wood fired, 2 scoops of jane's vanilla ice cream.