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Smoked Meats by the Pound

1 lb. Brisket

Prime grass-fed beef brisket by the pound, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.

$36.25

1 lb. Pulled Pork

Smoked pulled pork shoulder by the pound, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.

$31.25

1 lb. Pork Spare Ribs

Pork spare ribs by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.

$31.25

1 lb. Sausage

Smoked Elgin-style beef sausage, including homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat a lot more.

$27.50

1 lb. Pork Babyback Ribs

Babyback pork ribs by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.

$31.25

Lamb 1 lb.

Bone-in lamb breast by the pound, smoked with a dry rub, includes homemade pickles, sweet onions, jalapenos, sauce and bread. We recommend at least 1/2 to 2/3 pounds of meat per person. Healthy appetites will eat more.

$36.25

Sides

Potato Salad

Country style scratch made red potato salad, dressed with a peppery and pickle-y mayo and Dijon mustard sauce and topped with a dusting of smoked paprika.

$4.38