Hi Hat Public House - Austin, TX

Each. Rojo chicken, shrimp, veggie black bean, steak fajita.

House fondue, beer mustard.

Rosted chichen wings gorgonzola aioli, carrots & celery.

New mexico green chili beans, asadero, pickled jalapeno, tomato.

Seasonal vegetables, garden balsamic dressing.

Arugula, superfood greens, red onion, warm bacon vinaigrette, fried egg, sourdough croutons.

Served with pecorino.

Akaushi beef, cotton wood aged cheddar, sweet onion, foie gras mayo, tomato jam, farm lettuce & tomato.

Roasted niman ranch ribeye, provolone cheese, herb jus, horseradish mayo on sourdough.

Changes please ask your server.

44 farms beef, cheese, tasty sauce, lettuce & tomato, house pickles on brioche bun.

Roasted portobello, jack cheese, smashed avocado, salt cured tomato, farm lettuce, herb aioli on brioche bun.

House corned beef & kraut, 1000 Isle, Swiss on rye.

Farm pickles, sourdough & tomato soup.

Charred niman ranch pork belly, ickled veggies, fresh cilantro, fresh cucumber, sweet garlic aioli.

Reuben or pork belly.

Served a la mode.