El Naranjo South Lamar - Austin, TX

Selection of weekly ceviche and please ask your server.

Tuna marinated in chile pasilla mixe and sesame seed oil, mayo and avocado on 3 small tostadas.

Freshly made to order. Tomato, onion, chile serrano and cilantro. Topped with panela cheese.

Served with corn tortillas and salsa verde.

Two corn masa turnovers.

Mini shrimp in a creamy chile chipotle sauce served with corn tortillas.

Mixed baby greens, jícama, sesame seeds and hibiscus vinaigrette.

Corn tortillas layered and filled with spinach, almonds, raisins and goat cheese. Covered with a tomato chipotle sauce, crema mexicana and cheese au gratin.

Two mexican heirloom corn tortilla tostada topped with avocado and crab a la mexicana style.

Two enchiladas filled with shredded chicken, covered with salsa verde, queso panela and cream.

Slow -roasted pork marinated in achiote seeds, orange juice and spices, served with pickled red onions, refried black beans and tortillas.

Sauteed shrimp, mushrooms and potatoes in our 7 chiles salsa macha.

This spectacular mole from oaxaca known as the king of the moles is made with more than 30 ingredients, including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts and a hint of chocolate.

One of the lightest moles from oaxaca made from various chiles, tomatillos, corn masa, and flavored with fresh herbs. Garnished with chayotes and french green beans.

Smoky and spicy chile from oaxaca, covered with a black bean sauce and served with white rice.

8oz banana leaf wrapped red fish, steamed in a ginger-cilantro butter and served with ribboned sauteed carrots and zucchini.

Mushrooms, potatoes, garbanzos, ayacote beans, carrots, and veggies sautéed in our salsa macha and made with 7 roasted dired chiles.

Certified angus prime 8oz beef tenderloin covered with a creamy chintextle and tequila sauce, served with mashed potatoes and grilled asparagus.

Cocoa and dry chile rub niman ranch flank steak, mashed potatoes and mixed salad.

Niman ranch boneless beef short ribs, braised in a beer, chile pasilla and mulato sauce served with goat cheese mashed potato and mixed greens salad.

Refried black beans and garnished with panela cheese.

Selection of weekly ceviche and please ask your server.

Made to the order with tomato, onion, chile serrano and cilantro garnished with panela cheese.

Three small masa boats, refried black beans topped with your choice of house made chorizo or mushrooms, shredded lettuce, queso panela, crema and salsa verde.

Two corn masa turnovers filled with huitlacoche and oaxaca cheese.

Melted queso oaxaca.

Roasted tomato flavored chicken broth, garnished with julienned tortillas, queso panela, crema mexicana, avocado, onion and chile pasilla.

Grilled romaine heart, traditional dressing contains egg, anchovies and queso cotija, croutons.

Two corn tortillas filled with huitlacoche, corn and poblano chile, covered with a creamy poblano sauce. Served with a side of avocado.

Sautéed shrimp and mushrooms in our 7 chiles salsa macha served with roasted potatoes.

Crispy tortilla, topped with guacamole, lettuce, hibiscus blossoms, jimaca, served with green salsa and pistachios.

Mole negro enchiladas filled with chicken meat, garnished with panela cheese. Served with sauteed seasonal vegetables.

Two corn tortillas filled with a mix of spinach, almonds, raisins, and goat cheese. Covered with a tomato-chipotle sauce, crema mexicana and panela cheese.

Sauteed seasonal vegetables and mushrooms in our 7 chiles salsa macha.

Crispy skin on red snapper topped with dried chile adobo, guacamole and refried beans.

Flour tortillas, beer battered fried fish, chipotle mayo, cabbage and salsa mexicana.

Filled with beans, topped with greens and assorted mushrooms and served with salsa de molcajete.

12" tortilla from oaxaca, filled with black beans, oaxaca cheese, lettuce, onion and smoky chile pasilla oaxaqueño salsa.

Served with house made oaxaca style chorizo.

Selection of weekly ceviche, please ask your server.

Crab, avocado, tomato, lettuce, onion, cilantro and serrano chile.

Made to order with tomato, onion, chile serrano and cilantro.

Our version of eggs benedicts two jumbo poached eggs over a corn and cheese gordita, cured dry coppa and chile de arbol infused hollandaise sauce served with a side of sauteed potatoes and poblanos.

Three eggs omlete with queso oaxaca served with refried black beans, avocado, salsa verde, and house baked fresh bread.

Two fried eggs over a corn tortilla covered with your choice of salsa ranchera served with refried black beans and house baked fresh bread.

Two eggs any style served with refried black beans and house baked fresh bread.

Braised beef tenderloin tips in a tomato and chipotle salsa served with refried black beans and fresh hand-made corn tortillas.

Three queso oaxaca stuffed hand-made tortillas served with refried black beans and green salsa.

Three tacos stuffed with your choice of potatoes and goat cheese or chicken, served over lettuce, covered with avocado green salsa, crema and and queso panela.

Two beer battered fish, chipotle mayo, salsa mexicana and cabbage, served on flour tortillas.

Corn tortillas layered between a mix of spinach, almonds, raisins, and goat cheese. Covered with a tomato-chipotle sauce, crema mexicana and and gratin cheese.

Three enchiladas filled with chicken, covered with green salsa, oaxaca-panela cheese and mexican crema.

Three tortillas filled with oaxaca cheese, covered with chile pasilla flavored black bean salsa, crema mexicana and queso panela.

Avocado slices.

Served with cocoa nib and chile ancho rub.

Pico de gallo.

Refried black beans.

Sauteed potato, poblano chile and sauteed onions.