sugar cane shrimp, crawfish fritters, crispy soft shell crab, blackened oysters with jerked molasses, creole mustard, tequila cocktail, and chipotle remoulade
with wasabi butter and jicama slaw
with dill cream and lemon caper butter
with shiner bock glaze and truffle veal glace
with toasted hazelnuts, caramelized onion preserves and balsamic-fig coulis
saute of exotic mushrooms with garlic and vermouth
caracara farms travis county extra virgin olive oil prepared table side
vine-ripened tomatoes, steamed pasture raised egg from vital farms herbed lone star goat cheese, cotillion toast and spiced evo
bacon, tomatoes, radicchio, pistachios and tobacco onions
with tomatoes, texas goat cheese, white truffle oil and hibiscus
sweet corn, spinach, coconut butter and guajillo
with lobster bread pudding honey carrots, candied jalapeno and herb butter
saute of texas quail breasts with mushrooms, guajillo rubbed broken arrow axis venison and broken arrow wild boar sausage with mace-cherry jus
with creamer potatoes, roasted root vegetables curry-candied cashews, chimichurri and mango-mint chutney
saffron goat cheese risotto, preserved fig glace, arugula salad with poached mushroom and pickled beets
usda prime beef, portabella mushroom, gruyere, pecan-green beans, vanilla carrots and garlic butter
with arugula, blue cheese, balsamic, cracked pepper onion rings, pommes dauphinoise, and morels
with blueberry-ginger jus, pommes maxim, spinach and cabbage
heritage cou nu breed chicken, truffled mashed potato, buttered mushrooms, sauteed green beans, roasted garlic, rosemary and natural jus
sweet potato and mushroom ragout, asparagus, truffle oil
table side for two: flambe of bananas, rum, orange, brown sugar over ice cream
fresh cream, pasture raised eggs, roasted cacao, and cane sugar with habanero pepper
decadent cake, whipped cream, toasted coconut, candied pecans, bourbon, rum, brandy and nutmeg
pecan belgian waffle with sourcream ice cream, ancho hot fudge, salted caramel and raspberry sauce
chocolate pot au creme, habanero infused chocolate mousse, whipped cream and custom smores
coffee and vanilla ice cream served with a sauce of rum, brandy, kahlua, and godiva liqueur
unpasteurized blue, don bernardo manchego, texas goat cheese with pink peppercorns with toasted nuts and berries
decadent chocolate espresso mousse deep chilled and served with fresh cream, cinnamon tuile, italian espresso
large scoop of vanilla ice cream rolled in crushed pecans and topped with our homemade fudge sauce
rich and velvety new york style cheesecake with raspberry and blackberry sauces
traditional new orleans style bread pudding with white chocolate, pecans, cinnamon, and nutmeg. served with a jack daniels sauce
fat chocolate cake layered with chocolate mousse and a belgian chocolate ganache
with grand marnier and caramelized sugar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.