Hot and crunchy breaded chicken breast, served in a flour tortilla cone, and topped with mango-jalapeno slaw and ancho chili sauce.
Hot and crunchy crusted avocado, served in a flour tortilla cone, and topped with mango-jalapeno slaw and ancho chili sauce.
Hot and crunchy coated shrimp, served in a flour tortilla cone, and topped with mango-jalapeno slaw and ancho chili sauce.
Hot and crunchy coated shrimp, served in a flour tortilla cone, and topped with mango-jalapeno slaw and ancho chili sauce.
Hot and crunchy coated shrimp, served in a flour tortilla cone, and topped with mango-jalapeno slaw and ancho chili sauce.
Our mightiest cone hot and crunchy chicken, shrimp, and avocado together in a single flour tortilla cone, topped with mango-jalapeno slaw and ancho chili sauce.
Slow-roasted BBQ pulled pork smothered in tomatillo salsa verde, served on a corn tortilla cone, with avocado, and topped with Mexican crema.
Slow-roasted BBQ pulled pork smothered in tomatillo salsa verde, served on a corn tortilla cone, with avocado, and topped with Mexican crema. Wanna sandwich? Try it on our house-baked bun!
French fries dusted with guajillo chili seasoned salt, served with house-blend ketchup.
Hot and crunchy crusted queso chihuahua, served with jalapeno ranch sauce.
Hot and crunchy coated pickle spears, served with jalapeno ranch sauce.
Hot and crunchy breaded chicken and 1/2 order of chili dusted french fries.
Burger topped with cheddar cheese and ketchup and 1/2 order of chili dusted french fries.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
