Kitchen For The Soul - Austin, TX

Raw, gluten-free. Topped with ground hemp seeds, watermelon and house-grown sprouts drizzled with sesame cream sauce.

Raw, nut free, gluten-free. Topped with mango, avocado, tomato, and house-grown sprouts drizzled with sun-dried tomato and sesame cream sauce.

Gluten-free. Mofongo, made with dehydrated green plantains and coconut oil. Served with dehydrated eggplant and garlic. Topped with olive oil and our tomato and sesame house sauces and sprouts.

Raw, nut free, gluten-free. A portion of sweet potato dries seasoned to perfection and dehydrated for a crispy consistency and taste.

Nut free, gluten-free. (3) filled with mushrooms, shredded plantain meat, quinoaand lentils. Wrapped with our unique baked crispy crust. Topped with our house chimichurri or picante (hot) salsa.

Gluten-free, raw. (3) crispy tostadas made with dehydrated blue corn, quinoa, sesame, flaxand sunflower seeds. Topped with lentil humus, house-grown sprouts, arugula and house sauces.

Gluten-free. (3) lentil and sprouted quinoa falafel. Topped with tahini, house-grown sprouts and house sauces.

Gluten-free, raw. (3) badjis (a real delicacy), made with zucchini, carrots, sweet potato, and arugula, dehydrated to a crispy perfection. Topped with mint and tamarind chutneys.

Gluten-free. (1) house arepa filled with humus, avocado, house-grown sprouts and house sauces and your choice of filling.

Raw, gluten-free. Raw sesame and tahini sauce, topped with cilantro, seasame seeds. House-grown sprouts.

Raw, gluten-free. Raw sun-dried tomato, oregano and walnut sauce. Topped with olive oil, ground walnuts and house grown sprouts.

Raw, gluten-free. Raw basil almond pesto sauce, topped with olive oil, ground almonds, and house-grown sprouts.