Includes Bbq ribs, beef sticks, egg rolls, fried shrimps, chicken wings, and fried wontons.
Spicy.
Vegetarian.
Spicy, sweet and sour tamarind soup cooked with mixed vegetables and topped with jalapeños, thai basil leaves and roasted shallot oil. Available with tofu, shrimp or chicken and served with a side of warm vermicelli noodles. Mixed vegetables includes celery, okra, cabbage, bean sprouts, pineapple, and tomatoes.
Served with side of bean sprouts, thai basil leaves, a wedge of lime or lemon, and jalapeños. Seasoned with spices like cinnamon, clove, coriander, anise, onion, and ginger in beef shank stock.
Served with side of bean sprouts, thai basil leaves, a wedge of lime or lemon, and jalapeños. Seasoned with spices like cinnamon, clove, coriander, anise, onion, and ginger in beef shank stock.
Served with side of bean sprouts, thai basil leaves, a wedge of lime or lemon, and jalapeños. Seasoned with spices like cinnamon, clove, coriander, anise, onion, and ginger in beef shank stock.
Served with side of bean sprouts, thai basil leaves, a wedge of lime or lemon, and jalapeños. Seasoned with spices like cinnamon, clove, coriander, anise, onion, and ginger in beef shank stock.
Served with side of bean sprouts, thai basil leaves, a wedge of lime or lemon, and jalapeños. Seasoned with spices like cinnamon, clove, coriander, anise, onion, and ginger in beef shank stock.
Served with side of bean sprouts, thai basil leaves, a wedge of lime or lemon, and jalapeños. Seasoned with spices like cinnamon, clove, coriander, anise, onion, and ginger in beef shank stock.
Spicy. Thin angel hair type rice noodle dry toss in spicy curry powder with onions and bean sprouts with shrimp, sweet roasted pork and chicken and seasoned with soy sauce.
Vegetarian.
Thick Cantonese style rice noodle, tossed with sweet onions, bean sprouts and scallion greens in gold label soy sauce over high heat plate of noodle.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Spicy. Vegetarian.
Spicy. Vegetarian.
Spicy. Vegetarian.
Spicy. Vegetarian.
Spicy. Vegetarian.
Spicy. Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Spicy. Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Seafood feast sizzling on a hot platter. Shrimp, scallops, and squid tossed with a vegetable medley in a light rice wine sauce.
Thin angel hair rice noodle toss with minced lemongrass, onions, and bean sprouts, served in large bowl with lettuce and cucumber, topped with pickled carrot, chopped peanuts and side of fish sauce. Bun xao xa Ot.
Thin angel hair rice noodle toss with minced lemongrass, onion, and bean sprouts, served in large bowl with lettuce and cucumber, topped with pickled carrot, chopped peanuts and side of fish sauce. Bun xao xa Ot.
Thin angel hair rice noodle toss with minced lemongrass, onions, and bean sprouts, served in large bowl with lettuce and cucumber, topped with pickled carrot, chopped peanuts and side of fish sauce. Bun xao xa Ot.
Thin angel hair rice noodle toss with minced lemongrass, onions, and bean sprouts, served in large bowl with lettuce and cucumber, topped with pickled carrot, chopped peanuts and side of fish sauce. Bun xao xa Ot.
Thin angel hair rice noodle toss with minced lemongrass, onion, and bean sprouts, served in large bowl with lettuce and cucumber, topped with pickled carrot, chopped peanuts and side of fish sauce. Bun xao xa Ot.
Thin angel hair rice noodle toss with tofu, minced lemongrass, onions, and bean sprouts, served in large bowl with lettuce and cucumber, topped with pickled carrot, chopped peanuts and side of fish sauce. Bun xao xa Ot.
Thin angel hair rice noodle toss with minced lemongrass, onion, and bean sprouts, served in large bowl with lettuce & cucumber, topped with pickled carrot, chopped peanuts and side of fish sauce. Bun xao xa Ot.
Strips of white-meat chicken coated in garlic crumb, fried, then tossed in a sweet sesame glaze with sesame seed sprinkles on top.
Spicy.
Sliced beef and scallops tossed with scallion greens in mushroom oyster sauce.
Spicy. A 10 oz muscovy duck breast smoked in Chinese green tea, sliced, tossed with shiitake mushroom, scallion, ginger, and jalapeño, seasoned with sweet glaze.
Spicy.
Spicy. Battered slices of flank steak, fried, quick tossed over hot and spicy sweet orange sauce.
Spicy. Jumbo shrimp dry tossed in spices, chopped ginger, scallion, jalapeño, and garlic. Served on bed of lettuce leaves.
Bone-in half young duckling marinated overnight in five-spice rub. Wok steamed, then fried. Served with side of spicy plum sauce.
Sliced beef, white-meat chicken, shrimp, and sweet roasted pork all tossed in homemade, ginger soy sauce with vegetables.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
