Hand breaded in seasoned cornmeal and fried.
Three jumbo shrimp, three catfish fillets, and two ribs. Served with seasoned or sweet potato fries, coleslaw, green beans, and hushpuppies. Tap to modify.
Four catfish fillets and four jumbo gulf shrimp. Served with lemon, cocktail sauce, and tartar sauce.
Grilled seasoned chicken or beef in a large crispy tortilla shell filled with pinto beans, fresh salad greens, tomato, cheese, and black olives. Served with sour cream and salsa. Tap to modify. +
Hand breaded beef cutlet topped with creamy peppered gravy. Served with a crisp salad, fries, and Texas toast. Choice to substitute baked potato after 5PM.
Sliced green tomatoes hand rolled in spicy cornmeal and fried to a crispy golden brown. Served with ranch dressing.
4 fish and fries.
2 fish, 2 shrimp, fries and pups.
4 shrimp and fries.
Chicken or beef in a tortilla shell with salad greens and beans.
Chicken fried steak strips served with fries and creamy country gravy.
Chicken fried steak strips served with fries and creamy country gravy.
With fries.
With fries.
Boneless chicken breast hand-breaded, served with fries, salad and cream gravy.
Hand breaded beef cutlet fried golden brown topped with creamy peppered gravy. Sever with salad, fried and Texas toast. Choice of baked potato after 5 pm.
Hand breaded beef cutlet fried golden brown topped with creamy peppered gravy. Sever with salad, fried and Texas toast. Choice of baked potato after 5 pm.
Favorite. Sliced green tomatoes hand rolled in spicy cornmeal and fried to golden brown. Served with ranch dressing.
One half pound of okra, hand breaded in spicy cornmeal. Served with ranch dressing.
Lightly breaded sweet onion rings, fried to a crispy golden brown.
Golden sweet cream corn breaded and fried to a crispy golden brown. Served with ranch.
Kosher spears rolled in crushed tortilla strips and seasoned flour, then fried crispy.
Twelve jumbo mushrooms, hand breaded in seasoned flour and fried to a golden brown. Served with ranch dressing.
Authentic Cajun style gumbo loaded with gulf shrimp, crawfish tails, okra, veggies and spices. Served with rice and topped with chives. Add a side salad or dinner salad.
Blackened, grilled or crunchy pieces of chicken on a bed of salad greens with cheese, tomato, mushrooms and carrots.
Grilled seasoned chicken or beef in a large crispy tortilla shell, filled with pinto beans, salad greens, tomato, cheese and black olives. Served with sour cream and salsa.
Spicy. Favorite, spicy. Two large fillets seasoned with your choice of Cajun seasoning or lemon pepper. Served with lemon and tartar sauce. Also available blackened, by dredging in Cajun spices and searing in a cast iron skillet. Substitute baked potato (after 5 pm) +$1.
Seven large gulf shrimp, grilled with your choice of Cajun seasoning or lemon pepper. Served with lemon and cocktail sauce. Substitute baked potato (after 5 pm) +$1.
Spicy. Tender chicken breast with Cajun seasoning or lemon pepper. Served with lemon. Also available blackened, by dredging in Cajun spices and searing in a cast iron skillet. Substitute baked potato (after 5 pm) +$1.
Hand breaded beef cutlet fried to a golden brown and topped with creamy peppered gravy. Served with a salad, fries and Texas toast choice of baked potato after 5 pm. Substitute baked potato (after 5 pm). Please contact your Runner or merchant directly for available options.
Giant hand breaded beef cutlet fried to golden brown topped with creamy peppered gravy. Served with a salad, fries and Texas toast choice of baked potato after 5 pm. Substitute baked potato (after 5 pm). Please contact your Runner or merchant directly for available options.
Hand breaded tender chicken breast fried to a golden brown and topped with creamy peppered gravy. Served with a salad, fries and Texas toast. Choice of baked potato after 5 pm. Substitute baked potato (after 5 pm). Please contact your Runner or merchant directly for available options.
Four beef cutlet strips breaded in seasoned flour and served with a bowl of creamy gravy, fries and Texas toast.
Four chicken tenders breaded in seasoned flour and served with a bowl of creamy gravy, fries and Texas toast.
Spicy. One large catfish fillet rolled in crushed tortilla strips and seasoned flour, then fried and topped with pico de gallo. Served on a bed of Spanish rice with a salad and beans.
Spicy. One large chicken breast fillet rolled in crushed tortilla strips and seasoned flour, then fried and topped with pico de gallo served on a bed of Spanish rice with a salad and beans.
Spicy. Three fish tacos, grilled, blackened or fried on flour tortillas with tangy sauce, cabbage, and cilantro. Served with beans, Spanish rice and pico de gallo.
Spicy. Three shrimp tacos, grilled, blackened or fried on flour tortillas with tangy sauce, cabbage, and cilantro. Served with beans, Spanish rice and pico de gallo.
One blackened catfish fillet and six new Orleans style Cajun shrimp. Served over a bed of rice pilaf with salad, green beans and French bread for dipping.
Start with a cup of shrimp and crawfish gumbo, followed by eight jumbo shrimp sautéed in specially seasoned Cajun sauce, served over a bed of rice with a salad, green beans and French bread for dippin'.
Shrimp on a toasted roll with tartar sauce, lettuce and tomato served with choice of fries or cherry creek chips.
Crawfish on a toasted roll with tartar sauce, lettuce and tomato. Served with choice of fries or cherry creek chips.
Choose any two po' boy items and make your own combination po'boy. Served with choice of fries or cherry creek chips.
Catfish on a toasted roll with tartar sauce, lettuce and tomato served with choice of fries or cherry creek chips.
Oyster on a toasted roll with tartar sauce, lettuce and tomato. Served with choice of fries or cherry creek chips.
Jumbo gulf shrimp, hand breaded in seasoned flour and fried to a crispy golden brown.
Hand breaded in seasoned cornmeal and fried to a crispy golden brown. Small (3 fillets), regular (5 fillets), large (8 fillets).
Hand breaded in seasoned cornmeal and fried to a crispy golden brown.
Four catfish fillets and four jumbo gulf shrimp. Served with lemon, cocktail sauce and tartar sauce.
Eight to ten oysters hand rolled in seasoned cornmeal and lightly fried. Served with lemon, tartar sauce and cocktail sauce.
Start with a cup of shrimp and crawfish gumbo, followed by three jumbo shrimp, three oysters and three catfish fillets. Served with lemon, cocktail sauce and tartar sauce.
Three jumbo shrimp, three catfish fillets and two ribs. Served with seasoned or sweet potato fries, coleslaw, green beans and hush puppies.
Hand breaded crispy crawfish tails. Served with fries, hush puppies, cocktail sauce, tartar sauce and lemon.
Served with hushpuppies, lemon and choice of sauce.
Served with hushpuppies, lemon and choice of sauce.
Blackened, grilled or fried chicken breast, topped with mayo, lettuce and tomato on a toasted bun.
Chicken fried steak on a toasted bun with lettuce, tomato and mayonnaise.
A new twist on a classic favorite. Fried green tomatoes, applewood bacon and lettuce, double stacked on Texas toast with a tangy sauce.
One half pound of lean ground beef, on a toasted bun with mustard, lettuce, tomato, onion and pickles.
Award winning pork ribs are rubbed and marinated in seasonings, mesquite smoked, and brushed with original barbecue sauce. Served with fries, cole slaw, pinto beans and Texas toast.
After 5 pm.
Homemade potato chips fried crispy to order and dusted with Cajun seasoning.
Please contact your runner or merchant directly for available options.
Please contact your runner or merchant directly for available options.
Please contact your runner or merchant directly for available options.
Please contact your runner or merchant directly for available options.
Please contact your runner or merchant directly for available options.
Homemade buttered pecan crust, filled with a smooth chocolate mousse, smothered with whipped cream and chocolate shavings.
Peach or blackberry available with ice cream.
Big scoop.
Rolled in cinnamon and sugar, then drizzled with caramel sauce.
Graham cracker crust filled with refreshing key lime filling.
No refills.
Please contact your Runner or merchant directly for available options.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.