Wom Kim's Peach Pudding

Our classic warm peach pudding cake made with peaches and buttermilk. Serve it warm with fresh cream.

Chocolate Layer Cake

A moist triple layer chocolate cake with bittersweet icing.

Buttermilk Mashers

Homemade from scratch twice daily and finished with tangy buttermilk, cream, and butter.

Cheddar Poblano Grits

Homemade from scratch twice daily and finished with tangy buttermilk, cream, and butter.

Grilled Broccoli

Whole broccoli florets dressed with olive oil, chili flake, and sea salt, then lightly charred.

Macaroni and Cheese

Cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs.

Steamed Green Beans

Tender young green beans lightly steamed.

Bacon Braised Collards

Quick brasied collard greens seared and tossed with bits of bacon.

Dinner Salad

Baby mixed greens, tomatoes and sourdough croutons.

Hyde Park Fries

Signature fries made with buttermilk batter, black pepper, and spices, served with Hyde Park Sauce.

Steamed Dumplings

Chicken, cabbage, onion, ginger, garlic, and spicy Thai sauce.

Beer Battered Green Beans

Tender green beans with a Shiner Bock beer batter served with a side of tangy malt vinegar aioli.

Avocado Fries

Avocado wedges breaded with buttermilk ans seasoned flour, dusted with tabasco powder and served with pepper lime aioli.

Smoked Salmon Cakes

Smoked salmon cakes served with pepper lime aioli.

Asian CHICKEN Salad

Mixed greens, carrots, mandarin oranges, and fresh sprouts, topped with peanuts, won tons, sesame seeds and a grilled chicken breast. Served with our ginger soy dressing.

Asian SALMON Salad

Mixed greens, carrots, mandarin oranges, and fresh sprouts, topped with peanuts, won tons, sesame seeds and grilled salmon. Served with our ginger soy dressing.

Asian Salad (NO PROTEIN)

Mixed greens, carrots, mandarin oranges, and fresh sprouts, topped with peanuts, won tons, sesame seeds. Served with our ginger soy dressing.

Mediterranean Salad

Spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing

Spinach Salad

Spinach and baby arugula blend, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing.

Sonora Salad

Romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips and cilantro lime dressing.

Chicken Fried Steak

A thin hand sliced all natural grass fed Akaushi beef cutlet from Heart Brand Beef, buttermilk dipped, breaded, and fried. Topped with black pepper cream gravy, and served with mashed potatoes and your choice of one side.

Chicken Fried Chicken

An all natural chicken breast, buttermilk dipped, breaded, and fried. Topped with black pepper cream gravy, served with mashed potatoes and your choice of one side.

The Horseshoe

A half-pound, all-natural, choice Angus patty grilled to order, served open faced on Texas toast, piled high with Hyde Park Fries, topped with spicy cheese sauce, diced tomatoes and garnished with cilantro and chopped green onions.

House-Smoked Ribeye

A house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side.

Bacon Glazed Meatloaf

A home-style mix of pork and beef meatloaf, topped with, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side.

Grilled Salmon

Fresh filet of salmon rubbed with olive oil, grilled and served with a citrus herb beurre blanc and your choice of two sides.

Sriracha Shrimp with Pesto Linguine

Jumbo sriracha marinated shrimp sauteed in butter and white wine, placed over linguine tossed with basil pesto cream sauce and served with fresh garlic toast.

Three Side Medley

Your choice of three of our side items.

Pan Roasted Chicken

Fresh all natural skin on chicken breasts brined with lemon, thyme, garlic, and crisped in a pan. Served with tarragon jus, buttermilk mashed potatoes and your choice of one side.

Sriracha Shrimp & Grits

Five large, Sriracha marinated, Patagonian shrimp atop our cheddar poblano grits with a our house made creamy creole sauce, garnished with fire roasted corn.

Lentil Soup

Tender lentils stewed with tomatoes, carrots, celery, and fresh herbs.

Kids Grilled Cheese

Two thick slices of American cheese on griddled Pullman loaf.

Kids Quesadilla

A thick layer of cheddar cheese on two flour tortillas and griddled golden brown.

Kids Macaroni and Cheese

A hearty bowl of our creamy macaroni and cheese.

Kids Burger

One fourth pound patty with lettuce, tomatoes, and pickles, on a white bun.

Kids Chicken Strips

Buttermilk breaded fried chicken strips.

Pastrami Reuben

Lean pastrami made in house from our Akaushi top round, cured in a mix of coriander, black peppercorns, mustard seeds, cinnamon, clove and bay leaf. Sliced thin, topped with melted Swiss cheese and homemade sauerkraut on toasted rye bread served with Russian dressing and house pickles.

Fried Chicken Sandwich

Breaded and deep fried chicken breast served with lettuce, tomato and onion on a toasted brioche bun.

Grilled Chicken Sandwich

Grilled chicken breast served with lettuce, tomato and onion on a toasted brioche bun.

Blackened Mahi-Mahi Tacos

Farm raised Mahi-Mahi seared in local Southern Style blackening seasoning, topped, crispy Sriracha slaw, raw onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa.

Chicken Guacamole BLT

Char grilled chicken breast with guacamole, lettuce, tomatoes, onions, and thick cut bacon on a toasted brioche bun.

Black & Blue Burger

A half-pound all natural choice Angus patty blackened with local Southern Style blackening seasoning with bleu cheese compound butter, sherry mushrooms, and naturally peppery arugula on a toasted brioche bun

Pimiento Cheese Burger

A half pound all natural choice Angus patty served and improved creamy jalapeno-dill pimento cheese, house pickles, lettuce, tomato, and onion on a toasted brioche bun.

Sweet & Savory Burger

A half-pound all natural choice Angus patty topped with cheddar, house made sweet and savory bacon jam, topped with a runny sunny-side-up egg on a toasted brioche bun.

The HP Classic Burger

Half pound all natural certified Angus burger served with our secret sauce, caramelized onions, Gruyere cheese, house pickles, lettuce and tomato on a toasted brioche bun.

HP Veggie Burger

A blend of black beans, mushrooms, cheese, and rice, grilled and served with lettuce, tomato, onion, and pickles on a toasted wheat bun.

Choice Burger

Half pound all natural certified Angus burger served with house pickles, lettuce, tomato and onion on a toasted brioche bun.