Steamed soy beans.
Spicy steamed soy beans.
Crispy fried tofu topped with bonito flakes served with tempura sauce.
Two skewers of grilled beef.
Two skewers of grilled chicken.
Tempura battered squid served with calamari sauce.
Fried or steamed pork and vegetable dumplings with gyoza sauce.
Grilled fresh yellowtail collar served with ponzu sauce.
Grilled fresh salmon collar served with ponzu sauce.
Single tempura battered soft shell crab served with ponzu sauce.
Lightly battered chicken tenders served with ton katsu sauce.
Lightly fried jumbo shrimps and assorted vegetables with tempura sauce.
Cream cheese, kani and apple wrapped in rice paper with ponzu sauce.
Soybean paste soup.
Clear broth with mushrooms.
Chicken broth with chicken and eggs.
Chopped cucumber salad with citrus soy.
Seasoned seaweed.
Seasoned squid.
Kani, ebi, cucumber topped with spicy mayo, crunchy flakes, and masago.
Sake, masago, ebi, quail egg and sriracha.
Sake, wasabi, uni and sriracha
Black pepper with seared tuna.
Tuna, cod, salmon and albacore tuna.
Black rice, spicy tuna,avocado, kani and masago with Chef's special sauce
Thin sliced yellowtail sashimi with jalapeno, ponzu and tobiko.
Shrimp tempura with cream spicy sauce. Made with soy paper.
Snow crab, scallop and avocado with cream spicy sauce. Made with soy paper.
Tuna, salmon, cod, masago, jalapeno, lettuce and sriracha wrapped in rice paper.
Tuna, salmon, cod, kani, avocado and daikon sprouts rolled in cucumber.
Yellowtail and cucumber topped with pepper Tuna, avocado and garlic sauce.
Spicy tuna inside and eel avocado on top with eel sauce.
Tuna, avocado, seared beef, garlic and chef's special steak sauce.
Spicy salmon inside and sliced tuna avocado on top with tempura flakes.
Shrimp tempura and cucumber inside with seared salmon avocado and garlic sauce on top.
Shrimp tempura and avocado inside with spicy tuna and temp flakes on top.
Spicy yellowtail inside, with white cod and avocado on top and garlic sauce.
California roll topped with tuna, salmon, red snapper, cod and avocado.
Scallop, avocado and cream cheese deep fried with spicy mayo on top.
Baked eel with cream cheese and kani inside, avocado on top with eel sauce.
Dried tofu, sweet egg, Japanese pickle, avocado and cucumber.
Red snapper, egg, kani and asparagus deep fried with spicy mayo and garlic sauce on top.
Shrimp tempura, cucumber, avocado, masago and daikon sprouts with eel sauce.
Cucumber, avocado, masago and daikon sprout, deep fried soft shell crab, with eel sauce.
Shrimp tempura and cucumber inside with kani, spicy mayo and tempura flakes on top.
Smoked salmon, jalapeno and cream cheese fried with soy paper, masago and avocado.
Red snapper inside, tempura fried and topped with spicy mayo and masago.
Grilled eight oz. rib eye with an egg and vegetables served with black pepper sauce, miso soup and house salad.
Two soft shell crabs served with vegetable and seaweed salad, miso soup and house salad.
Fried pork or chicken fillet served with vegetables, miso soup and house salad.
Smoked fresh water eel over rice with sweet eel sauce. Served with miso soup and house salad.
Five pieces of lightly battered fried shrimp and assorted vegetables. Served with miso soup and house salad.
Twelve pieces of assorted lightly battered fried vegetables. Served with miso soup and house salad.
Noodle soup with egg, spinach, fish cake and shrimp tempura.
Noodle with pork, egg, vegetable and fish cake in miso broth or soy sauce broth.
Noodle soup with mushrooms, shrimp, squid, fish, kani and scallops.
Stir-fried udon noodles and assorted vegetables with choice of protein
Stir-fried buckwheat noodles and assorted vegetables with choice of protein
Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.
Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.
Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
8 pieces of sushi and Rainbow roll. Served with miso soup and house salad
12 pieces of sashimi and Spicy Salmon roll. Served with miso soup and house salad
16 pieces of sashimi with sushi rice. Served with miso soup and house salad.
12 pieces of sashimi, 12 piece of sushi and summer roll. Served with miso soup and house salad.
15 pieces of sashimi, 15 piece of sushi, tiger eye and lover's roll. Served with miso soup and house salad.
With either tempura trio, five pieces sushi or seven pieces of sashimi. Served with miso soup, house salad, gyoza, four piece California rolls and rice. NO SUBSTITUTIONS
With either five pieces of sushi or seven pieces of sashimi or California roll. Served with miso soup, house salad, gyoza, four piece California rolls and rice. NO SUBSTITUTIONS
With either tempura trio, five pieces sushi or seven pieces of sashimi. Served with miso soup, house salad, gyoza, four piece California rolls and rice. NO SUBSTITUTIONS
With either tempura trio, five pieces sushi or seven pieces of sashimi. Served with miso soup, house salad, gyoza, four piece California rolls and rice. NO SUBSTITUTIONS
Red bean, Green tea
Lightly fried cheese cake topped off with whip cream and chocolate syrup.
One whole banana lightly battered and fried.
Ice cream wrapped in a sweet rice flower.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
