The Melting Pot

13343 N Highway 183, Austin, TX 78750

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheddar*

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

$7.95
Fiesta**

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

$8.25
Bacon & Gorgonzola**

Butterkäse and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces

$8.50
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

$9.25
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

$8.75
French Onion Gruyere**

Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions.

$8.50
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

$2.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

$4.95
Spinach Mushroom**

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

$5.50
The Melting Pot House Salad*

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

$5.50
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$5.75
Teriyaki-Marinated Sirloin* ^

$21.50
All-Natural Breast of Chicken^

$16.95
Wild Mushroom Sacchetti^

$15.50
Honey Orange Duck Breast^

$23.95
Salmon Filet^

$23.50
Filet Mignon^

$24.50
Andouille Sausage^

$16.50
Pacific White Shrimp^

$19.50
Chicken Potstickers^

$16.95
Spinach and Artichoke Ravioli^

$13.95
Memphis-Style Bbq Pork Medallion* ^

$22.50
Certified Angus Beef Sirloin^

$24.50
Sesame-Crusted Ahi Tuna^

$22.95
Bacon Salt & Cracked Pepper Filet** ^

$26.50
Honey Dijon Chicken** ^

$18.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

$17.95
Fondue by You*

Our chef invites you to create your own combination of three individual entrees above.

$21.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary.

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$4.50
Coq Au Vin*

Burgundy wine infused with fresh herbs, spices and mushrooms.

$5.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

$4.50
The Classic* ^

Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

$39.50
Surf and Turf^

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

$47.50
French Quarter^

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$38.80
Pacific Rim^

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

$37.50
Land and Sea* ^

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

$36.50
Steak Lovers^

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

$39.50
Fondue Fusion^

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

$45.50
Fondue Delight^

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

$46.50
Luccio, Moscato D'asti, Piedmont, Italy

$8.00
Martini & Rossi, Asti Spumante, Piedmont, Italy

$6.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy, 375ml

$12.00
Zonin, Prosecco, Brut, Veneto, Italy

$7.00
Ste. Michelle, Brut, Columbia Valley, Washington

$36.00
Segura Viudas, Brut, Reserva, Cava, Catalonia, Spain

$8.00
Domino, Moscato, Mendoza, Argentina

$29.00
Beringer, White Zinfandel, California

$6.00
New Age, White, San Rafael, Mendoza, Argentina

$7.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$9.00
Pacific Rim, Riesling, Columbia Valley, Washington

$7.00
Bonneterie, Vouvray, "La Craie", Loire, France

$11.00
Five Rivers, Chardonnay, Central Coast, California

$8.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$33.00
Darkhorse, Chardonnay, California

$7.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$7.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$48.00
Cupcake, Sauvignon Blanc, Marlborough, New Zealand

$8.00
Familia Sewell, Torrontés, "Estado Natural ", Mendoza, Argentina

$8.00
Blanc 32, White, Cotes De Gascogne, France

$9.00
Charles Krug, Sauvignon Blanc, St. Helena, California

$10.00
Seaglass, Pinot Grigio, Santa Barbara County, California

$8.00
Sauvion, Rosé, Rosé D'anjou, Loire, France

$7.00
Vitivinicola Siete Tazas, Cabernet, "Galan Private Reserve", Lontue Valley, Central Valley, Chile

$9.00
Carnivor, Cabernet, California

$36.00
14 Hands, Cabernet, Columbia Valley, Washington

$8.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00
Rodney Strong, Cabernet, Sonoma County, California

$44.00
Mirassou, Pinot Noir, California

$7.00
Crossings, Pinot Noir, Awatere Valley, New Zealand

$40.00
Planet Oregon, Pinot Noir, Oregon

$45.00
Meiomi, Pinot Noir, California

$11.00
Greystone, Merlot, California

$8.00
Decoy by Duckhorn, Merlot, Sonoma County, California

$38.00
Rex Goliath, Red Moscato, "Free Range", Argentina

$6.00
Menage a Trois, Red, California

$8.00
Monte Tondo, Valpolicella, "San Pietro", Veneto, Italy

$49.00
Dreaming Tree, Red, "Crush", North Coast, California

$9.00
Banfi, Chianti Superiore, Tuscany, Italy

$31.00
Salvaje Del Moncayo, Garnacha, Ribera Del Queiles, Spain

$33.00
Sud, Carmenere, "Dona Catalina", Reserva, Lontué Valley, Central Valley, Chile

$35.00
Coppola, Claret, California

$42.00
Lyeth, Meritage, Sonoma County, California

$40.00
Noir 46, Malbec, Cahors, Southwest, France

$11.00
Zen of Zin, Zinfandel, California

$7.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$38.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$8.00
Matsu, Toro, "El Pícaro, Castilla Y Leon, Spain

$36.00
Michael David, Petite Sirah, Petit Verdot, Lodi, California

$36.00
Cheese Fondue

Suggested pairing: sea glass pinot gris.

$18.00
Entree

Suggested pairing: dreaming tree red blend.

$18.00
Salad

Suggested pairing: new age white blend.

$18.00
Chocolate Fondue

Suggested pairing: greystone merlot.

$18.00
Yin & Yang Martini*

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

$9.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

$7.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

$8.75
White Gummy Bear Martini

Stoli razberi vodka, peach schnapps and fresh-squeezed lemon juice topped with sprite and swimming gummy bears...yummy.

$8.95
Fizzy Bellini

Delightful! Champagne, peach schnapps and a splash of orange juice strained and served with an orange slice.

$7.95
Meltini

A refreshing blend of x-rated fusion liqueur infused with organic tropical fruit, a splash of triple sec and sour mix. Drink pink.

$7.95
Melting Pot White Russian

Stoli vanil vodka and kahlúa with a splash of half-and-half.

$6.95
French 75

Bombay sapphire gin, fresh-squeezed lemon juice, simple syrup and prosecco.

$8.50
The New Yorker

A truly classic manhattan - crown royal and sweet vermouth with a dash of southern comfort.

$7.95
Love Martini*

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

$7.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

$7.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

$9.25
Blackberry Sage Lemonade*

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

$3.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$8.75
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

$8.50
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$8.50
Avery, White Ale, "White Rascal" (Boulder, Co)

$5.25
Breckenridge, Porter, Vanilla (Denver, Co)

$5.25
Dogfish Head, Ipa, "60 Minute" (Milton, De)

$5.75
Independence, Oatmeal Stout, "Convict Hill" (Austin, Tx)

$5.50
Magic Hat, "Seasonal Selection" (South Burlington, Vt)

$5.25
New Belgium, Amber Ale, "Fat Tire" (Fort Collins, Co)

$5.25
Ommegang, Quadruple with Kriek, "Three Philosophers" (Cooperstown, Ny) 25. 4oz

$21.50
Real Ale, Blonde Ale, "Firemans #4" (Blanco, Tx)

$4.75
Rogue, Stout, "Chocolate" (Newport, Or) 650ml

$12.75
Sam Adams, "Boston Lager" (Usa) 4. 75 | Shiner, Bock (Shiner, Tx)

$4.75
Shiner, Bock (Shiner, Tx)

$4.75
Widmer, Hefeweizen (Portland (Oregon) Or)

$5.25
Bass, Pale Ale

$5.25
Blue Moon, Wheat Ale

$4.75
Bud, Light

$3.75
Chimay, Ale, "Red", Trappist, 11. 2oz

$11.75
Dos Equis, Lager

$5.25
Guinness, Stout, "Draught", 11. 2oz

$5.25
Heineken

$5.25
Lindemans, Lambic, Framboise, 750ml

$11.75
Michelob, "Ultra"

$3.75
Miller, "Lite"

$3.75
Newcastle, Brown Ale

$5.25
Stella Artois, Lager

$5.25
Pumpkin Pie White Chocolate Limited Time Only

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

$7.55
Dark and Dulce**

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

$8.25
Bananas Foster**

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

$8.75
Flaming Mexican Chocolate**

Silky milk chocolate melted with Kahlúa and a touch of cayenne pepper, flambéed tableside and topped with a dash of cinnamon.

$8.50
The Original*

Our original milk chocolate fondue swirled with crunchy peanut butter.

$8.25
Flaming Turtle*

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$8.50
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

$7.95
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

$8.50
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$8.25
Enhance your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

$4.95
Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc 5 oz $8, 8 oz $12

$9.55
Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider 12 oz $4.95

$4.95
Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Suggested pairing: domino moscato 5 oz $7, 8 oz $11. Gluten free - request gluten-free dessert plate.

$7.55
Cheddar*

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

$7.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

$9.25
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

$8.75
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$2.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gf - request no croutons

$4.95
The Melting Pot House Salad*

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gf - request no croutons.

$5.50
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$5.75
All-Natural Breast of Chicken**

$16.95
Honey Orange Duck Breast**

$23.95
Salmon Filet**

$23.50
Filet Mignon**

$24.50
Andouille Sausage**

$16.50
Pacific White Shrimp**

$19.50
Memphis-Style Bbq Pork Medallion* **

$22.50
Certified Angus Beef Sirloin**

$24.50
Sesame-Crusted Ahi Tuna**

$22.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience $34.50. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

$17.95
Fondue by You*

Our chef invites you to create your own combination of three individual entrées above $21.95. Fondue by you with your choice of cheese fondue, salad and chocolate fondue $37.50

-
Seasoned Court Bouillon

Fresh, seasoned vegetable broth.

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$4.50
Coq Au Vin*

Burgundy wine infused with fresh herbs, spices and mushrooms.

$5.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

$4.50
The Classic* **

Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$39.50
Surf and Turf**

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

$47.50
French Quarter**

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$38.50
Land and Sea* **

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

$36.50
Steak Lovers**

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$39.50
Fondue Fusion**

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.

$45.50
Fondue Delight**

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

$46.50
Luccio, Moscato D'asti, Piedmont, Italy, Nv

$8.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$12.00
Zonin, Prosecco, Brut, Veneto, Italy, Nv

$7.00
Ste. Michelle, Brut, Columbia Valley, Washington, Nv

$36.00
Domino, Moscato, Argentina

$28.00
New Age, White, San Rafael, Mendoza, Argentina, Nv

$7.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$9.00
Beringer, White Zinfandel, California

$6.00
Pacific Rim, Riesling, Columbia Valley, Washington

$7.00
Darkhorse, Chardonnay, California

$7.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$8.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$7.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$48.00
Seaglass, Pinot Gris, Santa Barbara County, California

$8.00
Cupcake, Sauvignon Blanc, California

$8.00
14 Hands, Cabernet, Washington, 2011

$8.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00
Mirassou, Pinot Noir, California, 2011

$7.00
Belle Glos, Pinot Noir, "Meiomi", California

$11.00
Greystone, Merlot, California

$8.00
Decoy by Duckhorn, Merlot, Napa Valley, California

$38.00
Rex Goliath, "Red Moscato", California

$6.00
Ménage à Trois, Red, California

$8.00
Banfi, Chianti Superiore, Tuscany, Italy

$30.00
Dreaming Tree, Red, "Crush", North Coast, California

$10.00
Francis Coppola, Claret, "Diamond Series", California

$42.00
Ravenswood, Zinfandel, "Zen of Zin", California

$7.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$30.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$9.00
Cheese Fondue

Suggested pairing: seaglass pinot gris.

-
Entree

Suggested pairing: dreaming tree red blend.

-
Salad

Suggested pairing: new age white blend.

-
Chocolate Fondue

Suggested pairing: greystone merlot.

-
Yin & Yang Martini*

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

$9.95
Love Martini*

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

$7.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

$7.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

$9.25
Blackberry Sage Lemonade*

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $6.95

$3.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$8.75
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

$8.50
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

$7.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

$8.75
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$8.50
Pumpkin Pie White Chocolate

Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

$7.55
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$8.25
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

$7.95
The Original*

Our original milk chocolate fondue swirled with crunchy peanut butter.

$8.25
Flaming Turtle*

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$8.50
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.

$8.50

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