Romaine, Parmesan, croutons, Caesar dressing, and Parmesan-dusted pine nuts. Gluten-free without croutons.
Mixed greens, candied pecans, gorgonzola, tomatoes, and raspberry walnut vinaigrette.
Romaine, iceberg, cheddar, tomatoes, croutons, scallions, egg, choice of dressing. Gluten-free without croutons.
Gluten free. Spinach, strawberries, feta, candy coated pecans and lemon poppy seed vinaigrette.
World champion cheese fondue (gluten free): we’re melting the world champion roth grand cru surchoix alpine blend with white wine, shallots, dijon and scallions. The melting pot house salad: topped with a blend of roth cheddar and emmenthaler cheeses, tomatoes, croutons and sliced egg with housemade sweet & tangy or peppercorn ranch dressing. The classic entrée: certified angus beef sirloin, memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast and teriyaki marinated sirloin. Flaming turtle chocolate fondue (gluten free): flambéed milk chocolate melted with caramel and candied pecans.
Aged cheddar, emmenthaler, sam adams boston lager, and garlic. Cal per serving. Gluten-free with redbridge beer.
Gluten free. Rich, sweet-yet-earthy. Featured cheeses: gruyere, Raclette, Fontina. Melted with: white wine, garlic, fresh nutmeg.
Gluten free. Classic, savory. Featured cheeses: Butterkase, Fontina. Melted with: fresh spinach, artichoke hearts, garlic. $9.50
Gluten free. Zesty, flavorful. Featured cheeses: aged cheddar, emmenthaler. Melted with: corona, 1800 reposado, cilantro, house-made salsa, lime, jalapeño with redbridge beer.
Gluten free. Sweet, earthyfeatured cheeses: Gruyère, Raclette, Fontina. Melted with: white wine, dates, white truffle oil, garlic, shallots.
Gluten free. Creamy, zesty featured cheeses: Butterkäse, Fontina. Melted with: vegetable broth, hummus, cayenne, kalamata olives.
Gluten free. Rich, smooth. Featured cheeses: baby brie, Gruyère, Raclette, Fontina. Melted with: white wine, bacon, lemon, scallions.
Gluten free. Robust, aromatic. Featured cheeses: Butterkase, Fontina, gorgonzola. Melted with: white wine, sherry, shallots, scallions.
Gluten free. Complement your cheese fondue with our selection of hand-cut premium cured meats.
Gluten free. Mild, sweet. Featured cheeses: brie, Gruyère, Raclette, Fontina melted with: white wine, pears, honey, scallions.
Cold water lobster, teriyaki-marinated sirloin, memphis-style dry rub pork, scallops sonoran beef tenderloin wild mushroom sacchetti.
Gluten free: request substitute for teriyaki sirloin and herb chicken. Certified angus beef sirloin, memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
Gluten free: request substitute for herb chicken. Premium filet mignon, herb-crusted, chicken breast, pacific white shrimp.
Gluten free. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.
Gluten free: request substitute for teriyaki sirloin. Premium filet mignon, teriyaki-marinated sirloin, certified angus beef sirloin.
Gluten free: request substitute for sacchetti. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti.
Gluten free: request substitute for sacchetti. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
Teriyaki-marinated sirloin, honey Orange d. C. Breast, pacific white shrimp, chicken & vegetable potstickers.
Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
Gluten free. Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
Gluten free. Classic, elegant. The classic French tradition of burgundy wine infused with fresh herbs, spices and mushrooms.
Gluten free without batter. Traditional, hearty. The traditional european style of canola oil served with a side of tempura sesame batter.
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans.
Gluten free. Classic, smooth. Featured chocolate: milk, dark or white.
The smooth flavor of milk chocolate is melted with crunchy peanut butter.
Gluten free. Buttery, flambéed. Featured chocolate: white melted with: bananas, dulce de leche, cinnamon.
Gluten free. Buttery, salty featured chocolate: dark melted with: dulce de leche, sea salt.
Gluten free without graham cracker bits. Nostalgic, flambéed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers.
Gluten free. Balanced, tempting. Featured chocolate: dark, white.
Gluten free. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno, baileys, cointreau, grand marnier, chambord or tuaca.
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
Gluten free. Classic, flambeed featured chocolate: white melted with: carmelized sugar.
Create your entree by choosing three items! Chicken, teriyaki sirloin, shrimp, salmon, pork medallion, and featured pasta.
This playful punch has orange juice, mango syrup, and grenadine plus a party of cherries on top.
It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold and creamy treat.
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.