Jollof Land - Austin, TX

Pureed protein-rich melon seed popularly know as egusi, perfectly simmered with spinach, yellow scotch bonnet, palm oil and garnished with seasoned smoked fish, stock-fish, crayfish to give that thick yet easy-going taste.

Afang Soup is a smooth-textured soup loaded with chunks of protein and spices and seasonings.

West African soup made with mixed meat .

Vegetable soup is made with spinach and assorted greens.

A West African mainstay, also called Benachin is a flavorful tasty rice, simmered in spicy savory deep fried tomato stew.

Nigerian fried rice made from seasoned mixed veggies (Sweet corn, carrot, green beans, onion, green/red bell peppers & spring onion) and stir fried

Savory fried tomato stew - can be combined with many other foods

A side of steam white rice to go with stew or soups

Steam beans pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh red peppers. Its protein rich

A West African mainstay, also called Benachin is a flavorful tasty rice, simmered in spicy savory deep fried tomato stew. It is served with fried plantain and chicken.

Refried Black Eyed Pea Beans with Stew and Fried Plantains.

A West African mainstay, also called Benachin is a flavorful tasty rice, simmered in spicy savory deep fried tomato stew. It is served with fried mackerel

Enjoy our traditional African Beignets made of fried dough. It is made with Butter, Eggs, Flour, Sugar, Vegetable oil, Water, Yeast for a delicious tasty snack. Pair it with coffee or tea for a life changing experience.

Akara(Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. It is a deep-fried beans cake made from black-eyed peas paste. eaten in most parts of West Africa. It is a tasty meal made out of handful of ingredients – black-eyed peas, peppers, onions, salt.

Delicious deep-fried ripe plantain served with stew

Enjoy our traditional African Beignets made of fried dough. It is made with Butter, Eggs, Flour, Sugar, Vegetable oil, Water, Yeast for a delicious tasty snack. Topped with a swirl of chocolate for a sweet snack.

Our savory minced beef patty blended with diced carrots, potatoes encased in a lip-smacking biscuit.

Our savory sauteed fish blended with diced carrots, potatoes encased in a lip-smacking biscuit.

Suya is a smoky, nutty, spicy blend that imparts delectable, savory umami flavor onto any meat it is cooked with! Served on a stick.

A a smoky, nutty, spicy blend that imparts delectable, savory umami flavor onto any meat it is cooked with!

Suya is a smoky, nutty, spicy blend that imparts delectable, savory umami flavor onto any meat it is cooked with! Served on a stick.

Suya is a smoky, nutty, spicy blend that imparts delectable, savory umami flavor onto any meat it is cooked with! Served on a stick.

Season with mixed suya spices from Nigeria

A West African mainstay, also called Benachin is a flavorful tasty rice, simmered in spicy savory deep fried tomato stew. It is served with fried plantain and your choice of meat. Want the vegan option? It is served with fried plantain.

Nigerian fried rice made from seasoned mixed veggies (Sweet corn, carrot, green beans, onion, green/red bell peppers & spring onion) and stir fried

Coconut flavor inspired veggie fried rice cooked in coconut extract and stir-fried with vegetables and your choice of meat. Vegan option is served with fried plantain.

Steamed mildly salted long grain rice to be eaten with savory fried tomato stew or with traditional vegetable sauce or pepper soup.

Deep seasoned fresh whole catfish cooked with Nigerian herbs, peppers, and spices. Pepper soup is served with one choice of fufu or rice sides.

Freshly cuts of goat meats medley cooked with Nigerian herbs, peppers, and spices. A great way to start! Pepper soup is served with one choice of fufu or rice sides.

Freshly cuts of Galena hen meat cooked with Nigerian herbs, peppers, and spices. A great way to start! Pepper soup is served with one choice of fufu or rice sides.