Crispy dough filled with minced vegetables.
6 pieces. Filled crisp dumpling appetizers.
8 pieces. Filled dough.
Savory folded flatbread.
10 pieces.
10 pieces. Stuffed Chinese dumpling.
8 wings. Cooked wings of a chicken coated in sauce or seasoning.
2 pieces. Crispy dough filled with shrimp, minced vegetables.
2 pieces. Rice paper or crispy dough filled with shrimp and shredded vegetables.
Cooked in oil.
8 pieces. Filled dough.
8 pieces. Filled dough.
4 pieces. Ribs that have been broiled, roasted, or grilled.
5 pieces. Beef cooked on a skewer.
5 pieces. Chicken cooked on a skewer.
10 pieces.
Algae salad with a seasoned microalgae base.
Assortment of appetizers.
Assortment of appetizers.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Bowl.
Bowl.
Soft noodle.
Egg noodle dish with shellfish.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with vegetables.
Egg noodle dish with BBQ pork.
Stir-fried rice.
Stir-fried rice with shellfish.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with vegetables.
Stir-fried rice with BBQ pork.
Cooked using moist heat.
Plain stir-fried rice.
Chicken in a sweet sauce served with sesame seeds.
Poultry in sweetened sauce with vinegar base.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried chicken and vegetables.
Chicken marinated and stir fried. Hot and spicy.
Spicy stir-fry with poultry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fry. Served with 4 pancakes.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Beef marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Pork in sweetened sauce with vinegar base.
Cooked in a pungent savory sauce.
Stir-fried dish with pork. Served with 4 pancakes.
Spicy stir-fry with shellfish. Hot and spicy.
Shellfish in sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Shrimp stir-fried with vegetable and jalapeno black bean sauce. Hot and spicy.
Vegetable stir fry.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Yofu in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Steamed soft tofu, broccoli, snow peas, carrots and water chestnuts.
Steamed scallops mixed with vegetables.
Deep fried dark meat with a spicy glaze. Hot and spicy.
Dark meat chicken chunks sauteed with orange peels and red chili peppers along with steamed broccoli.
Crispy flank steak chunks sauteed with orange peels and red chili peppers along with steamed broccoli.
Chicken and beef sauteed with orange peels and red chili peppers along with steamed broccoli.
Deep fried steak sauteed with brown sauce, sprinkled with sesame seeds and surrounded by crispy broccoli.
Slow cooked Chinese BBQ style chicken topped with basil, ginger and red chili peppers.
Fried chicken breast with a house lemon dipping sauce.
Happy family stir fry placed on top of a bed of fried crispy lo mein noodles.
Soft tofu and ground pork in a traditional spicy bean paste sauce. Spicy.
Tender beef, chicken and pork with scallions and white onions in Chinese BBQ sauce. Spicy.
Deep fried scallops lathered in a tangy glaze.
Popcorn style deep fried shrimp tossed in a dry rub with peppers and onions.
Popcorn style deep fried squid tossed in a dry rub with peppers and onions.
Crispy shrimp marinated with mayo topped with bits of pineapple and walnuts.
Beef, chicken, shirmp and imitation crab with mix vegetables.
Sliced flank steak and tender jumbo scallops with mushrooms, snow peas and onions. Served on a hot skillet.
Sizzling rice, chicken, shrimp, beef and scallops on a hot plate.
Sizzling rice, shrimp, scallops, squid and crab meat on a hot plate.
1/2 fried duck.
1/2 fried duck.
3 patties of egg foo yung stuffed with beef, chicken, shrimp, bean sprouts and cabbage.
Your choice of preparation.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:30pm - 9:30pm
Monday: 11:00am - 2:00pm
Monday: 4:30pm - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 4:30pm - 9:30pm
Saturday: 11:00am - 2:00pm
Saturday: 4:30pm - 9:30pm
Thursday: 11:00am - 2:00pm
Thursday: 4:30pm - 9:30pm
Wednesday: 11:00am - 2:00pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.