Taj Palace

6700 Middle Fiskville Rd, Austin, TX 78752

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Vegetable Samosa

Pastry stuffed with spiced potatoes & peas

Okra Delight

Batter fried Okra tempered with ginger & spices

Papdi Chaat

Crisps with potatoes, tomato, onions & garbanzo, covered with yogurt & tamarind sauce

Delhi ki Aloo Chaat

Spiced potatoes & onion patties, served with chickpeas, lightly glazed with tamarind & sweetened yogurt

Kerala Fish Fry

Marinated fish cubes, delicately fried, topped with masala

Paneer Tikka

Paneer cubes grilled with peppers & onions

Vegetable Pakore

Potato and florets of cauliflower, fried in our special chickpea batter

Chicken 65

Marinated chicken stripes fried and tossed in a tangy sauce

Shrimp Pakore

Delicately spiced and batter-fried shrimp

Shammi Kebab

Minced lamb & lentil patties, spiced to perfection

Dahi Bhalla

Lentil cakes topped with whipped yogurt, aromatic spices and chutney. A real Indian street treat

Bread Basket

Combination of freshly baked breads; Aloo Paratha, Onion Kulcha and Naan


Crispy lentil and peppercorn wafers, baked in our tandoori oven

Chef's Appetizer Assortment

Samples of samosa, vegetable pakore and shammi kebab

Mulligatawny Soup

Delicious lentil soup, garnished with rice & chicken

Madras Soup

Cream of tomato with grated coconut

Green Salad

Lettuce, tomato, cucumber, peppers with our special yogurt dressing

Kashmiri Raita

Whipped yogurt with bits of potato, tomato and cucumber. Delicately spiced

Panchranga Achaar

Mango, lime and chilies pickled with Indian herbs and hot spices

Aam Ki Chutney

Sweet mango chutney

Mint and Tamarind Chutney


Naan Akbari

Traditional soft bread

Tandoori Roti

An unleavened whole wheat bread

Lachcha Paratha

Whole wheat bread leavened with melted butter

Paneer Kulcha

A heavenly stuffing of homemade cheese and raisins

Aloo Paratha

Stuffed with potatoes, green peas and spices

Onion Kulcha

A delicious bread stuffed with spicy minced onions

Garlic Naan

Traditional naan bread, subtly flavored with select garlic

Mint Paratha

A wonderful bread with a bit of mint added for flavor

Keema Nan

Stuffed with ground lamb

Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices

Murg Tikke

Tender boneless chicken, lightly marinated & charcoal-grilled

Chicken Malai Kebab

A mild delicacy of lightly spiced chicken, cooked to perfection on skewers. Enjoyed for its tenderness

Barra Kebab

Tender chunks of lamb marinated in yogurt and spices, and charcoal-grilled

Seekh Kebab

Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal

Masaledar Lamb Chops

Lamb chops marinated with spices, crushed garlic & roasted herbs, skewered & grilled

Fish Tikka

Fresh Mahi Mahi, lightly marinated, skewered and cooked masterfully over charcoal

Tandoori Shrimps

Barbequed shrimps with a subtle taste of Indian spices

Mixed Grill

Assorted tandoori favorites, chicken tikka, barra kabab, seekh kabab & fish tikka


Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments


Classic Indian pureed spinach cooked with roasted cumin, garlic and spices. Touch of cream

Tikka Masala

A tomato-based butter cream sauce seasoned with herbs, spices and nuts


Hot and zesty curry sauce with potatoes


An aromatic mild curry with ground almonds, cashews and cream


Diced bell peppers, onions and tomatoes sauteed with curry spices

Kerala Beef Fry (Erachi Ulathiyathu)

Southern specialty of Julienne of Beef, coconut slices and spices. Hot & spicy







Palak Paneer

Fresh spinach & homemade cheese cooked with onions and a touch of cream

Bhindi Masala

Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices

Aloo Gobi

Potatoes & cauliflower sauteed with spices & herbs

Khatte Baingan

Baby eggplant (in season) stuffed with spices, sauteed with ginger and garlic

Chana Masala

chickpeas cooked north Indian style with onions, tomatoes & green chilies

Dal Tadka

Yellow dal tempered with onions & spices

Makhni Dal

Black lentil and red kidney beans slow cooked to a creamy consistency

Paneer Kadai

Homemade cheese sauteed with onions, tomatoes & bell peppers

Malai Kofta

Vegetable dumplings stuffed with nuts & reisins, served in mild nuts & cream

Baingan Bharta

A puree of baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables


Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like-skillet)

Navrattan Korma

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce

Mattar Paneer

Homemade cheese and garden peas cooked in a creamy curry sauce

Paneer Makhni Masala

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste


Salmon marinated in yogurt & spices, served with parsley, potatoes, beans & cooked in cream sauce

Goan Fish Curry

Mahi Mahi fish cooked in a spicy sauce with coconut

Bombay Prawn Masala

Jumbo shrimps in dill masala sauce with garlic and cumin

Fish Molly

(Fish Curry in Coconut Milk). Kerala Recipe

Pista Kulfi

Homemade Indian style ice cream, flavored with pistachios and cardamom

Shahi Rasmalai

Creamed cheese patties served in reduced milk sauce, garnished with pistachios

Gulab Jamun

A traditional dessert of pastry balls served warm in cardamom and honey syrup

Gajar Halwa

A carrot and nut delicacy served warm

Badamee Kheer

A rice and almond pudding with a divine taste

Taj Palace Sundae

Your choice of chocolate or mango sauce served over vanilla ice cream and topped with whipped cream and pistachio nuts

Mango Cheese Cake

Light & fluffy

Maharaja Dinner for Two

Barra Kabab, Fish Tikka, Chicken Tikka, Paneer Kulcha, Chicken Tikka Masala, Lamb Rogan josh, Saag Paneer, Raita, Pilaf Rice, Onion Kulcha, Shahi Rasmalai

Maharani Dinner for Two

Vegetable Pakore and Samose, Saag Paneer, Malai, Kofta, Dal Makhni, Raita and Pilaf Rice, Naan and Roti, Badamee Kheer


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