Brussels sprouts fried mixed with balsamic vinegar, shallot, garlic, caper, & golden raisins. Fried in a dedicated gf fryer.
A customer favorite! Eight garlic knots, made with organic flour, drizzled with olive oil, nutritional yeast (nooch), and garlic. Comes with one container of red sauce.
Big salad made with mixed organic greens, shallots, diced bell peppers, grape tomatoes, cucumber, and crispy fried chickpeas. Served with a side of house-made vinaigrette. Gluten-Free, soy-Free, and nut-Free. Add our smoky tempeh for $3 to make it a meal!
Organic house-made red sauce, vegan mozzarella (house-made with cultured organic soy milk, organic coconut oil, and pumpkin seeds) on our housemade hand-tossed organic dough.
Make your own creation: red sauce, vegan mozzarella (house-made with cultured organic soy milk, organic coconut oil, and pumpkin seeds) on our housemade hand-tossed dough. Add toppings to make it your own!
San Marzano style tomato sauce, fresh basil, vegan mozz, extra-virgin olive oil.
Sliced and spiced beetaroni, red sauce, vegan mozzarella (house-made with cultured organic soy milk, organic coconut oil, and pumpkin seeds) on our housemade hand-tossed dough.
Pineapple, house-pickled jalapeños, roasted garlic, red sauce, vegan mozzarella (house-made with cultured organic soy milk, organic coconut oil, and pumpkin seeds) on our housemade hand-tossed dough.
Veggie party! Baby spinach, shallots, house-marinated artichoke hearts, red sauce, vegan mozzarella (house-made with cultured organic soy milk, organic coconut oil, and pumpkin seeds) on our housemade hand-tossed dough.
Herbed extra virgin olive oil, vegan mozzarella (house-made with cultured organic soy milk, organic coconut oil, and pumpkin seeds) , fresh cherry tomatoes, roasted garlic, *fresh baby arugula, a light lemon spritz, and balsamic glaze on our housemade hand-tossed dough. No red sauce.
House-made seitan sausage, beetaroni, Flying Tempeh Brothers smokey tempeh, red sauce, vegan mozzarella (house-made with cultured organic soy milk, organic coconut oil, and pumpkin seeds) on our housemade hand-tossed dough.
Black olives, shallots, bell peppers, mushrooms, Flying Tempeh Brothers smokey tempeh, red sauce, vegan mozzarella (house-made with cultured organic soy milk, organic coconut oil, and pumpkin seeds) on our housemade hand-tossed dough.
Can't decide on one of our delicious specialty pizzas? Pick 2 and make it a half and half!
Our hand tossed crust topped with a creamy cashew vodka sauce, penne noodles, roasted broccoli, roasted garlic, and fresh parsley and thyme.
Vegan mozzarella (contains organic soy, pumpkin seed and coconut), red sauce, gluten-free crust. Our gluten-free crust is made in house from a mix of brown rice and millet. No soy, gluten, nuts or coconut in the crust.
San Marzano style tomato sauce, fresh basil, vegan mozz, extra-virgin olive oil.
Beeteroni, vegan mozzarella (organic soy, coconut), red sauce. Our gluten-free crust is made in house with Bob’s Red Mill gf pizza flour mix, grapeseed oil, sea salt, baking soda, organic apple cider vinegar, yeast, organic sugar, and psyllium husk. We press these pizzas on dedicated pans, and cut them with dedicated tools. We are not a gluten-free facility.
Vegan mozzarella, pineapple, house-pickled jalapeños, roasted garlic, red sauce.
Vegan mozzarella, baby spinach, shallots, house-marinated artichoke hearts, red sauce.
Herbed extra virgin olive oil, vegan mozzarella (house-made with cultured organic soy milk, organic coconut oil, and pumpkin seeds) , fresh cherry tomatoes, roasted garlic, fresh baby arugula, a light lemon spritz, and balsamic glaze on our housemade gluten free dough. No red sauce. Our gluten-free crust is made in house from a mix of brown rice and millet.
Vegan mozzarella, black olives, shallots, bell peppers, mushrooms, smokey tempeh, red sauce.
Vegan cheese, beeteroni, smokey tempeh, red sauce.
Our gluten free crust topped with cashew vodka sauce, vegan mozzarella, gf brown rice penne noodles, roasted broccoli, roasted garlic, and fresh parsley and thyme.
Our organic pizza dough topped with vegan cream cheese sauce (contains soy & coconut), house-made blueberry compote, and streusel. Baked extra thick as a 12" pie to hold all the goodness. Delicious warm or cold! Available with a gluten free crust.
8 deep fried dough nuggets tossed with cinnamon sugar and served with a side of creamy icing for dipping. Contains Gluten.
Our organic pizza dough topped with vegan cream cheese sauce (contains soy & coconut), house-made strawberry sauce, and streusel. Baked extra thick as a 12" pie to hold all the goodness. Delicious warm or cold! Available with a gluten free crust.
If you'd like your slice sooner than the displayed pickup time, please choose "ASAP" and we may be able to have it ready in 5-10 minutes. You will receive a text when ready. Thick crust, square cut. Crispy and airy. San Marzano style with tomato sauce and vegan mozzarella (pumpkin/soy). Add toppings to make it your own. Pictured is the Sicilian slice with beetaroni.
2oz portion of our delicious house-made vegan ranch (contains cashews and organic soy)
2oz portion of our house-made red sauce. Made with organic tomatoes.
Nonna's own cookies, made with primarily organic ingredients. Contains gluten. Soy-free/Nut-free.
Delicious vegan sweet creme sandwiched between two gluten-free oatmeal cookies! Contains Soy. Gluten-Free,Nut-Free.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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