Chang Thai - Austin, TX

With soy ginger sauce. (Cal. 500)

Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette. (Cal. 400).

Topped with lemon chardonnay butter sauce, sun?dried tomatoes, fresh basil and parmesan cheese. Served with white cheddar mashed potatoes and steamed broccoli. (Cal. 1510).

Fillets of cod in a light batter made with bj’s brewhouse blonde{®} beer, lightly fried and served with crispy?thin or wedge?cut seasoned fries, housemade tartar sauce and malt vinegar. (Cal. 1170?1290).

Fried jalapenos, pepper jack cheese, chipotle mayonnaise, Baja sauce, red onions, tomatoes, lettuce and cilantro on a toasted bun. (Cal. 1520?1640).

Two 5 oz, fresh 100% usda angus beef patties, applewood smoked bacon, grilled onions, crispy onion strings, cheddar and swiss cheese, tomatoes, lettuce, pickles and bj’s signature burger sauce. (Cal. 2010?2130).