Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious
Chicken tossed with chives in a hot spicy ‘General Tso’ sauce
Lo Mein noodles stir-fried with cabbage, carrots, and onions
Super crispy rice skin wrapped vegetables to deep fried
A flavorful chicken broth with egg flakes
Marinated pork ribs pan seared and tossed in with oriental five-spice seasoning and a touch of chili peppers
Green peppers, carrots and onions in a hot and spicy brown sauce
Shrimp stuffing sealed in a tapioca flour dough skin and steamed
Stewed chicken feet steamed in black bean sauce
Pieces of squid steamed in a ginger, garlic and wine sauce
Steamed wheat buns filled with a sweet, thick, egg yolk custard
Steamed flour dough buns filled with roast pork
Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef
Wheat flour skin filled with shrimp stuffingand steamed
Whipped beef and spices formed in a ball and steamed
Sweet lotus seed paste in a crispy fried sesame seed
Sweet Lotus Seed Paste in a wheat flour bun and steamed
Flaky french pastry turnovers filled with Chinese B.B.Q. pork
Taro Root, pork, dry shrimp and rice flour steamed and then grilled
Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed
Beef Tripe steamed in a ginger and wine sauce
Sweet rice, chicken and pork are wrapped in lotus leaves and steamed
Sweet black bean paste in a wheat flour bun
Super crispy rice skin wrapped vegetables to deep fried
Flaky French cup filled with egg custard and baked
Tiny pork ribs steamed in Chi Hou, and black bean sauce
Chicken, pork and shrimp wrapped in tofu skin, fried then steamed
Steamed chicken, pork and shrimp filled flour dough buns
Deep fried sweet rice flour skin filled with minced pork and shrimp
Dai Kon, pork, dry shrimp and rice flour steamed and then grilled
Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried
Dark roasted with an intense aroma and soothing flavor
Mild but distinctive, malt flavor, especially nice after a big meal
A robust crisp taste, rich bouquet, and excellent body
A slightly sweet, earthy taste, refreshing full flavor, decaffinated
A delicate and refined taste, highly aromatic
A delicate and rich flavor with a hint of chestnut, soothing aroma
Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious
Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried
Marinated pork ribs pan seared and tossed in with oriental five-spice seasoning and a touch of chili peppers
Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried
Tender, wok-braised ribs with a Southern Asian BBQ Sauce
Wok-seared chicken and vegetables, South Asian style, served with lettuce cups
Whole shrimp marinated in a special batter and deep-fried on sliced bread
Tossed with scallions, oriental five-spice seasoning and served with a sweet chili sauce
Vegetables wrapped in thin pastry and deep fried till crispy
A flavorful chicken broth with egg flakes
Chicken, crabmeat, bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth
Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth
Wontons, shrimp, barbecue pork, chicken and Chinese vegetables in a flavorful chicken broth
Sherry soy dressing, mixed green, waterchestnut and fried wonton
Garden vegetable, mixed green, cashews with wine vinalgrette
Eggs, rice, onion and scallions
Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice
Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles
Lo Mein noodles stir-fried with cabbage, carrots, and onions
Thin rice noodles stir-fried with cabbage, carrots, scallions, bell pepper, and egg with curry flavor
Thin pan-fried egg noodles covered with a medley of Chinese vegetables
Bean sprouts, shiitake mushrooms, onions and scallions sauteed with flat rice noodles
Shrimp, chicken, BBQ pork and Chinese vegetables cooked in a chicken broth with egg noodles
Egg noodles, Japanese miso, spinach, shiitake mushrooms and scallions
Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables
Chicken breast stir-fried with fresh mango in a tropical island sauce
Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce
Fish fillets, sauteed with green onion and Chef Lau’s spicy garlic black bean sauce
Choice of shrimp scallops or chicken in a tropical Malaysian curry sauce
Chicken, scallops, fresh basil stir-fried ia a special spicy sauce
Oriental braised chicken topped with a special lemon sauce
Crispy batter-fried chicken sauteed with vegetables and chicken in a hot bean sauce
Specially prepared bone-in duckling, oven roasted and served in a specially blended sauce
Honey roasted, served with Chinese crepes, scallions, and Hoisin sauce
Succulent pieces of tender steak, stir-fried with garlic and green onion
Batter-fried shrimp prepared with our classic sweet and sour sauce
Sea scallops, shrimp, scallions, snow peas, and celery wok-seared with a hot bean sauce
Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce
Large shrimp stir-fried with broccoli and delicate spices
Shrimp and sweetened walnuts with a hot pepper tomato based sauce
Shrimp or Scallops sauteed with scallions and peanuts in a kung pao sauce
Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce
Green peppers, carrots and onions in a hot and spicy brown sauce
Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds
Tossed with hot chilis and fresh orange peel for a spicy/citrus combination
Wok-seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce
Slightly breaded anddeep-fried, then stir-fried with pineapples, onions and bell pepper in a sweet and sour sauce
Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce
Beef sauteed with broccoli, in a rich brown sauce
Slightly battered and deep fried with pineapples, onions and bell peppers in a sweet and sour sauce
Chicken seared with julian cut green peppers, carrots, and onions in a hot and spicy brown sauce
Classic and famous wok-seared chicken with plenty of oriental vegetables stir-fried in a wine sauce
Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in Moo Shu pancakes with hoisin sauce
Chicken and scallions quick-fried with peanuts in chili pepper sauce
Chicken tossed with chives in a hot spicy ‘General Tso’ sauce
Chicken, Chinese vegetables and cashews stir fried in a brown sauce
Chicken tossed with hot chilis and fresh orange peel for a spicy/citrus combination
Chicken and broccoli seared in a hot wok with wine sauce
Wok-seared in a spicy honey sauce
Tofu in a Japanese Miso Sauce
Quick-fried with garlic
Steamed with oyster soy sauce
Abalone flavored Tofu and baby Bok Choy
Green beans wok-tossed with Szechwan sauce
Stir-fried chunks of tofu, waterchestnuts and bamboo shoots with Szechwan sauce
Chose one of our house-made sauces: The Classic, Bar-B-Que, Thai Curry, Kung Pow, Garlic & Ginger, Peanut, Black Bean, Sweet & Sour, Spicy Basil, Szechwan Hot Bean
Choose steamed rice, lo-mein noodles or flat rice noodles. Hand your creation to one of our wok chefs along with your meat, rice or noodle selection and receipt
Huge 3/4 lb. of the ultimate cheesecake, served with fresh berries and raspberry sauce
Layers of moist rich chocolate cake with a raspberry sauce
Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce
Warm crispy bites of vanilla ice cream, swirls of caramel, and white chocolate sauce
No items in cart
Hours of Service:
Friday: 4:00pm - 9:00pm
Monday: 4:00pm - 10:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 9:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.