Baby potato, pearl onion, citrus crostini
Nueskes bacon, romaine, 6 minute egg
Seasonally inspired
Chickpea, avocado, yogurt
House pickled
Meyer lemon zest, aleppo, balsamic
Seasonally rotating
Domestic & imported
Cheese & charcuterie
Cheese, potato, parmesan herb dip
Baby octopus, saffron broth, ciabatta
Polenta, pomodoro, crispy leek
Select pairings
Saffron hollandaise, shoestring frités
Proscuitto, goat cheese, truffle
Oysters and a seasonal selection of stone crab claws, shrimp and lobster cocktail, ceviche and more,!
Daily selection
Select pairings
House pickled
Mint, goat cheese, caramelized sugar
Mexican cinnamon, candied walnut, royal icing
Cheese & charcuterie
Seasonally inspired
Grits, quail egg, Liege waffle
Housemade tortillas, weekly rotating
Sour cream, bacon, egg
Goat sausage, scramble, herb yogurt
English muffin, crispy leek, basil hollandaise
Lamb loin, potato, herb yogurt, eggs
Seasonally inspired
Seasonally inspired
Domestic & imported
Seasonal selection
Barcelona; green apple, pear, & cream
Citrus, floral, cotton candy
Ripe red fruit, violet, sweet tannin
Conegliano; crisp citrus, lively bubbles
Barcelona; green apple, pear & cream
St. Hilaire; blood orange, honeysuckle, dry
Savoie; soft, creamy mousse, herbaceous
Piedmont; citrus, honey, cotton candy
Champagne; The Mothership
Terra Alta; thyme, basil, lavender
Loire; minerality, light citrus, perfect w/ oysters
Piedmont; key lime, ginger, refreshing
Alsace; sage, citrus, amazing w/ cheese
Carneros; watermelon, strawberry, so choice
Sancerre; melon, grapefruit, pair w/ oysters
Russian River Valley; lush & toasty
Minho; lemon, light effervescent, patio season
Terra Alta; cocoa, vanilla, strawberry preserves
Willamette Valley; blackberry, cherry, chocolate
Provence; red berries, pepper, Cote du Rhone fans
Montalcino; cedar, raspberry, Italian heart-breaker
Campania; inky, cherry, espresso, silky smooth
Mendocino; leather, vanilla, earthy spice
Swartland; lush red berries, velvety, we're smitten
Languedoc; raspberry, tea leaves, kiss of spice
Jumilla; smokey spice, dark fruit, Croquette pairing
Munabrega; dark chocolate, light spice, oak
Limari Valley; truffles, cocoa, listens to Sade
Piedmont; "Sex in a Glass", violet, currant
Rhone; black cherry, bold, house favorite
Catalonia; strawberries, plum, elegant
Pays d'Oc; blackberry, plum, coffee
Served with roasted baby potatoes, caramelized pearl onions and citrus crostini
Served with lavender lemon foam and violet sparks
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
