grilled whole soybeans, sea salt
spicy grilled shishito peppers
agua dulce baby romaine, jalapeño edamame
skyr yogurt, bitter greens, acacia honey
yuzu kosho, nuoc mam, green papaya
fresh diver scallop, tomatillo, kalamata, black lime
atlantic salmon, dinosaur kale, asian pear, yuzu
big eye tuna, pumpkin seed oil, fuji apple
japanese yellowtail, ponzu, thai chili, orange supreme
"sear it yourself" wagyu beef, japanese river rock
steamed seasonal white fish parcel, galangal, kaffir lime, honshimeji, tomato
short grain sweet rice, banana leaf, bacon, thai chili vinegar
moulard duck, candied citrus, endive, applewood smoke
seasonal mushroom, ten tsu yu broth, tofu
grilled norwegian mackerel, huckleberry, juniper, charred onion
grilled mediterranean sea bass, tomato, mint, thai chili
brussels sprout kimchee, romaine, preserved lemon crème fraiche
niman ranch kurobuta pork belly, carrot, pecan
japanese eggplant crisps, mitsuba, sweet chili sauce
togarashi, shiro dashi
fish caramel, lemon, chili
fried marinated chicken, cucumber, seasonal pickle
cured norwegian mackerel, tomato, truffle, basil
grilled beef tongue, yuzu kosho
grilled beef tongue toro, fish caramel
raw diver scallop, spicy sauce, avocado
japanese eggplant, lemon miso
yuzu kosho, tamari
spanish white anchovy, bottarga, gremolata
mediterranean sea bass, myoga, ponzu
japanese bream, shiso, meyer lemon zest, olive oil
japanese yellowtail, pickled green apple, serrano
atlantic salmon, preserved lemon, skyr yogurt
atlantic salmon belly, ginger, tamari
negi dare
fresh water eel
japanese yellowtail, avocado, yuzu kosho, grilled negi, cilantro
romaine, gobo, pickled pepper, lemon miso
big eye tuna, avocado, jalapeno, english cucumber, aioli
cured wagyu, rice paper, red pepper, charred green onion
fried komaki roll, soy paper, lemon miso
katsu pork belly, yolk custard, espelette
tempura roll, salmon, avocado, sun dried tomato, sumiso
ten-course chef's daily tasting menu
five-course tasting menu of our signature dishes
polenta custard, caramel salt, lemon
chocolate sorbet, maple budino, huckleberry, scotch
chocolate milk, toasted milk, iced milk sherbet
chocolate ganache, lemon curd, marcona almond
fresh diver scallop, tomatillo, kalamata, black lime
atlantic salmon, dinosaur kale, asian pear, blueberry, yuzu
marinated yellowtail, green apple, edamame, shiso
grilled beef tongue, yuzu kosho
yuzu kosho, tamari
coconut, galangal
crispy rice, ajitama egg, onion
fish caramel, lemon, chili
romaine, gobo, pickled red pepper, lemon miso
big eye tuna, avocado, cucumber
japanese yellowtail, avocado, yuzu kosho, negi, cilantro
seasonal dessert
unfiltered sake
hot sake
sparkling wine, elderflower, orange bitters, lemon
applewood-smoked sake, maple, lemon, apple bitters
red vermouth, prosecco, orange
unfiltered, nutty, pineapple, cream soda
evergreen, lemon drop, pillowy, traditionally light
caramel, coriander, earth, mellow
clean winter air, fresh fruit, dry
fresh tropical fruit, full bodied, layered
lush, butterscotch, vanilla bean, umami
plum, floral, spiced walnut
lime zest, gardenia, papaya, white pepper
full bodied, toasted almond, vanilla, cardamom
unfiltered, creamsicle, solid mineral structure
rainwater, apple, toasted rice
cedar aged, spicy, black pepper, honeydew
ripe red plum, spearmint, white pepper, bold, dry
clean, bright, ripe sweet apple, focused
red berries, velvety, honey, cashew
full, balanced, peach, honeydew melon
roasted almond, earth, spice box, masculine
lemon zest, ripe melon, anise, gardenia
star anise, mountain spring water, persimmon, refined
Hours of Service:
Friday: closed
Monday: 11:00am - 9:00pm
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: closed
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.