District Kitchen Cocktails - Austin, TX

2 Poached eggs, romesco sauce, roasted sweet potato, mushroom conservative, chopped kale, grape tomato, goat cheese, green onion, pickled Fresno

Sake soy marinated chicken thigh, corn starch fried, chili lime aioli, lemon.

Your choice: meat, cheese or combination with appropriate condiments

Classic & seasonal hummus, grilled pita, cucumber and carrot.

Spiced ground lamb, grilled pita, cucumber mint yogurt & curry Greek yogurt.

Arugula, Texas goat cheese, dates, prosciutto, local honey, truffle oil.

Herbs, chickpeas, Greek yogurt, garlic herb tahini sauce

Hawaiian tuna, poke sauce, cucumber, red onion, avocado, taro chips.

Poached jumbo shrimp, salt cured cucumber, avocado, grape tomato, coconut lime vinaigrette, cilantro.

Red beets, arugula, feta, pecans, pomegranate vinaigrette.

Butter lettuce, watercress, red onion, cucumber, red radish, Texas goat cheese, tarragon vinaigrette.

little gem lettuce, roasted butternut squash, bacon, Granny Smith apples, candied pecans, blue cheese crumbles, creamy maple dressing

Medium-rare grilled local akaushi strip, chimichurri, roasted red potato, truffle aioli, crispy onions.

Grilled pork tenderloin, Dijon cream sauce, chickpea tahini puree, charred young carrots, sumac date glaze, pecans, goat cheese, mint, zatar, toum

Roasted red potatoes, brussels sprouts porcini butter.

panko breaded chicken breast, dijon cream sauce, garlic herb tahini, roasted cauliflower+pomegranate

roasted butternut squash puree, cranberries, kale, wild mushroom conserva, watercress, black truffle

Sharp cheddar, lettuce, tomato, pickle, onion, roasted garlic aioli, brioche bun, fries.

Fresh herb and chickpea falafel, Texas goat cheese, red onion, lettuce, tomato, cucumber mint yogurt, brioche bun, fries.

roasted walnut+pomegranate braised chicken thighs, caramelized onions, herbs, orange scented rice

spinach+ricotta ravioli, slow simmered bolognese, parmesan cream, basil, black truffle

roasted butternut squash risotto, pan seared scallops, grape tomatoes, american grana.

Seared river trout, golden currant wild rice, cilantro pesto, brussels sprouts.

Jumbo gulf brown shrimp, maple bacon, sharp cheddar grits, N'awlins BBQ sauce.

grilled king salmon, celeriac+tarragon puree, roasted cauliflower+pomegranate, watercress, sumac date glaze

Corn starch fried, daikon slaw, citrus aioli, tomato, red onion, brioche bun, fries.

Alaskan king crab, toasted split roll, citrus aioli, celery, chives, grilled lemon, fries.

Lemon pomegranate glaze.

charred young carrots, goat cheese, tahini+chickpea puree, mint pecans, sumac date glaze

Shishito peppers, creamy smoked gouda and fontina cream sauce, American grana.

American grana, chives, truffle aioli

cream cheese frosting, salted caramel, candied pecans, pumpkin spice ice cream

wine poached apples, orange gel, pecan crumble, Bartlett pear sorbet