Vietnamese cold cuts, pork belly, pate, and Maggie seasoning sauce.
Marinated shoulder cuts with honey, red shallot, and nước mắm.
Grilled marinated thighs with seven kinds of chili.
Wok seared with lemongrass and Maggie seasoning sauce.
Wok seared with rice paddy herbs and shredded green mango.
Marinated cubed rib-eye, watercress, cherry tomatoes, and watermelon radishes.
Corn batter fried prawns, scallion-garlic butter, kewpie, and spring mix.
Vietnamese iced coffee with condensed milk
Fresh Squeezed Lemonade
Sweet (Mango Syrup) or UnSweet Jasmine Tea
Our Vietnamese Cajun Crawfish
Included : 5lbs Crawfish boiled 2 Corns 2 Potatoes 1/2 Link Hot Sausage Mushroom
Shredded green mango-green papaya, herbs, poached shrimp, fried shallot, cashews, and shrimp crackers.
Flash fried with basil, chilies fish sauce-tamarind, and minced cilantro.
Caramelized passion fruit garlic-chili sauce and watermelon radish.
Poached shrimp, cucumber, herbs, and spring mix.
Grilled pork patty, crispy egg-roll, vermicelli, cucumber, herbs, and spring mix.
Pork, taro, wood-ear mushroom, herbs, and spring mix.
Baby octopus, lemongrass, garlic, and chili oil.
Shrimps, lemongrass, and chili oil.
Chicken thighs, ginger, potato starch.
Marinated cubed rib-eye, watercress, watermelon radishes, and cherry tomatoes.
Corn batter fried prawns and scallion-garlic butter.
Grilled marinated thighs with seven kinds of chili.
Wok seared with lemongrass and Maggie seasoning sauce.
Wok seared with rice paddy herbs and shredded green mango.
Marinated shoulder cuts with honey, red shallot, and nước mắm.
Chicken bone broth, chicken thigh, and fried onion.
Beef bone marrow broth, brisket, and rib-eye (rare).
mixed vegetables broth, fried tofu, king oyster mushroom, cauliflower, fried onion
Pan seared Japanese yellow-tail fish, green mango, and caramelized chili garlic fish sauce.
Eggplants, basil, garlic, and mushroom sauce.
Vietnamese crêpe, prawn, and octopus.
Light yellow curry, coconut cream, oyster mushroom, vegetables, and basil.
Shaking rib-eye steak, watercress, cherry tomatoes, and watermelon radish.
Crunchy shrimps saute with jalapeno and onion.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.