Poblano Quesadilla

Melted jack and cheddar cheese, roasted poblano peppers, and pico de gallo between 2 flour tortillas. Served with guacamole and sour cream. Add protein for an additional charge.

Table Side Guacamole

Hand mashed avocados with lime juice, pico de gallo, and our own seasoning blend. Add chicharron additional charge. Ask about caliente style.

Camarones Coco

Hand dipped shrimp, tossed in shredded coconut, then fried till golden brown. Accompanied with a pina piquin colada sauce for dipping.

Queso Flameado

Melted Oaxaca cheese topped with chorizo, grilled peppers and onions. Served flaming with warm flour or corn tortillas. Substitute chorizo with mushrooms.

Nachos Compuestos

Our homemade chips topped with steak or chicken, black beans, melted cheddar and Monterey Jack cheese, topped with guacamole, sour cream, onion, tomato, and jalapeno peppers.

Fresh Ostiones En Su Concha del Golfo

Fresh plump oysters served over ice, shucked and ready to be enjoyed with fresh lime and picante sauce.

Nachos Tejanos

Fresh yellow corn chips smothered with refried beans, then topped with creamy queso, sour cream, guacamole, pico de gallo, and pickled jalapeno peppers. Add protein for an additional charge.

Shrimp and Mango Ceviche

Small shrimp, fresh mango, jicama, serrano peppers, and pico de gallo marinated in lime juice and topped with diced avocado.

Camarones Envueltos

6 large shrimp, stuffed with Oaxaca cheese and jalapeno, wrapped in bacon.

Tostada de Ceviche La Paz

Choose from shrimp or ceviche de pescado, baja style, cooked with fresh lime juice, tomato, pickled jalapenos, red onion, and avocado.

Texas Queso

Yellow queso enhanced with guacamole, pico de gallo, and salsa picante. Add ground beef for an additional charge.

Pachanga Platter

Nachos, quesadillas, flautas, chicken wings, sour cream, and guacamole.

De La Casa Chopped Salad

Mixed greens, black bean corn salsa, with tomato, diced avocado, queso fresco, and tortilla strips. Add protein for an additional charge.

Fajita Salad

Chicken or grilled steak for an additional charge with onions, mushrooms, red, and green bell peppers on top of mixed greens, sliced avocado and queso fresco.

Menudo

Beef tripe and hominy, simmered in a spicy broth served with chopped onion, cilantro, lime, oregano and warm flour or corn tortillas.

Enslada de Fresa

Start with a mix of fresh salad greens, baby spinach, sliced red juicy strawberries and roasted pecans to add a little crunch, with honey balsamic vinaigrette. Add grilled chicken for an additional charge.

Chicken Tortilla Soup

Homemade chicken broth with shredded or grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco and tortilla strips. Served with a side of rice.

Costillas Del Sancho

Pork spare ribs with our chipotle spice rub, topped with green onions and served with cabbage salsa and grilled jalapeno.

Cochinita Pibil

A slow roasted pork with achiote spice rub and served with tortillas. A favorite dish of yucatan!

Carnitas Zacatecas

Tender pulled pork sauteed with onions lime juice and spices. Served with your choice of warm tortillas.

Steak Fajita Platter

Cooked strips of steak wrapped in a tortilla.

Chicken Fajita Platter

Cooked strips of poultry meat wrapped in a tortilla.

Fajitas Platter for 2

Steak and chicken.

Mole Poblano

Tender grilled chicken breast simmered in a traditional mole with Mexican chocolate, peanuts and a combination of dried chiles.

Pipian Verde

Grilled chicken breast topped with tasty green mole, made of roasted poblanos, pumpkin seeds, serranos and almonds.

Pollo a la Crema

Grilled chicken breast sauteed mushrooms onions and garlic in a creamy chipotle sauce.

Burrito Asadero

A large grilled tortilla stuffed with choice of grilled chicken, pork or steak for an additional charge, carnitas, charro beans, guacamole, pico de gallo, and cheese.

Macho Burrito

A large flour tortilla filled with choice of ground beef or chicken tinga, rice, beans, and topped with Spanish sauce, and melted cheese. Garnished with diced tomato, green onion, guacamole, and sour cream.

Burrito Vallarta

A large flour tortilla stuffed with a combination of tilapia and shrimp in a chipotle adobo sauce, white rice, shredded cabbage, pico de gallo, and cheese. Served with french fries. No rice or beans on the side.

Mar y Tierra Molcajete Special

Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales, and queso fresco.

Marino Molcajete Special

Fresh tilapia filet, large shrimp, clams, and scallops with grilled pineapple, tomato, onion, and serrano pepper.

El Original Molcajete Special

A perfect mix of steak, chicken, and chorizo with a blend of sauteed mushrooms, onions, and a zesty red salsa.

Carne Arrachera

Broiled thinly sliced skirt steak, served with jalapeno, grilled green onion, fresh guacamole and tortillas.

Asada Combo

Broiled skirt steak and your choice of a cheese chile relleno, or cheese enchilada.

Taco al Carbon

3 corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served with guacamole and queso fresco.

Steak and Shrimp

12 oz. bone-in ribeye, cooked to perfection with grilled seasoned shrimp.

La Picosita

Broiled sliced skirt steak and simmered in a jalapeno red pepper sauce.

Cordero

Served with 1 side, your choice of beans, rice, nopales, or vegetables. Bone-in lamb, rubbed with spices, pasilla, and arbol chiles; then roasted Jalisco style. Garnished with lime, pico de gallo and warm tortillas.

Camarones a la Diabla Special

Jumbo succulent shrimp, simmered in a spicy diablo sauce.

Pepita Salmon Special

Salmon filet rubbed with a seasoned pepita crust seared then baked to perfection, served with our pipian verde sauce.

Campechana Special

A shrimp cocktail enhanced with octopus. Served with crackers. Not served with sides.

Caldo Siete Mares Special

A nice seafood mix, of shellfish, oysters, crab legs and fish simmered in a delicious chipotle-seafood broth. Not served with sides.

Baja Fish Taco Special

Soft corn or flour tortillas stuffed with grilled or pacifico beer-battered tilapia fish, topped with our cabbage slaw, chipotle cream sauce, and sliced avocado.

Cocktel de Camaron Special

Small and large shrimp in a cold broth with pico de gallo, and diced avocado, vallarta style. Served with crackers. Not served with sides.

Mojarra Dorada Special

A whole head on tilapia fish, perfectly seasoned then fried until it is crisp on the outside tender on the inside. Served with white rice and seasoned vegetables.

Pina de La Costa Nayarit Special

A popular dish in the state of nayarit. Tropical flavors, with shrimp, octopus, and fish chunks, peppers, mushrooms, garlic, and fresh cilantro, topped with broiled oaxaca cheese.

Camarones Zarandiados Special

Succulent shrimp in a chipotle cream sauce with a hint of reposado tequila, garnished with green onions.

Conchita del Mar Special

Large and small shrimp, tilapia and crab with a fine combination of vegetables, spices and our secret cream sauce.

Filete al Gusto Special

Fresh filet cooked your way, zarandeado, al ajillo, or empanizad.

Ancho Chile Salmon Special

Salmon filet, marinated with our ancho chile lime sauce then grilled to perfection.

Pescado Veracruz Special

Red snapper filet simmered in a tomato base sauce made with olives, capers, red bell peppers, onions, and green peppers.

Camarones al Mojo de Ajo Special

Jumbo shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms and tomatoes.

Parrillada Campestre

Beef arrachera, pork costillas, chicken fajitas, pork carnitas, cabrito, jalapeno sausage. For 3-4 people.

Parrillada Mariscos

Fried fish filet, grilled shrimp, bacon wrapped shrimp, salmon adovado, pulpo en guajillo sauce. For 3-4 people.

Parrillada Vip

Mixed beef and chicken fajitas, pork costillas, grilled shrimp, salmon adovado, pulpo en guajillo sauce, breaded shrimp, and jalapeno sausage. For 3-4 people.

Chile Relleno Especial

Poblano pepper stuffed with quinoa, zucchini and oaxaca cheese with a roasted tomato salsa.

Portobello Tacos

3 soft corn tortillas dipped in guajillo chile sauce, grilled and suffed with sauteed portobello mushrooms, onions, tomato and lettuce, avocado, and queso fresco.

Spinach Enchiladas

2 corn tortillas stuffed with sauteed fresh spinach, tomato, onion, roasted garlic and a hint of serrano pepper. Topped with salsa verde and Jack cheese.

Enchiladas Poblanas

2 corn tortillas stuffed with summer squash, zucchini, onion and tomato topped with a creamy poblano cream sauce.

Pick 2 Combo

Hamburger

1/2 lb. grilled burger, topped with lettuce, tomato, onions and pickles. Add-ons for an additional charge.

Southwestern Burger

1/2 lb. grilled burger, topped with bacon, cheese, lettuce, tomato, onions, roasted red peppers and guacamole.

Grilled Chicken Sandwich

Boneless chicken breast grilled over an open flame. Topped with tomato, roasted poblanos, and lettuce.

Enchilada de Mole

Stuffed with chicken, Mole poblano sauce and topped with Mexican crema.

Enchiladas Aztlan

Stacked enchiladas with black beans, pico, Jack cheese, spicy chicken, and sour cream.

Enchiladas Bandera

1 beef with ranchero, 1 chicken with blanco sauce, 1 queso fresco and onion with verde sauce.

Enchiladas Suizas

Stuffed with chicken tinga, topped with tomatillo salsa verde, chopped cabbage, sour cream, and queso fresco.

Enchiladas Blancas

Chicken, poblano rajas, corn, red onions and garlic topped with our homemade salsa blanca and queso fresco.

Homemade Orange Flan

Homemade Mexican custard in seasoned flavors.

Ancho Chocolate Cake

A rich and decadent smokey chocolate cake with a hint of heat.

Sopapillas

Traditional fresh Mexican puff pastry sprinkled with cinnamon sugar. Served with honey.

Fried Ice Cream

A delicious treat made with vanilla ice cream, topped with chocolate or strawberry sauce.

Tres Leches Cake

Traditional Mexican cake; rich, moist, and sweet.

Fresh Squeezed Lemonade

Aqua Fresca

Mexican Coke 1/2 Liter

Jarritos Mexican Soda

Bottomless Fountain Drink

Iced Tea

Juice

Milk