Gluten-free. Vegetarian. Cheese dip seasoned with fresh tomatoes, jalapeños, onions, and bell peppers.
Gluten-free. Chile con queso with ground beef, Pico de Gallo, and guacamole.
3 layered flour tortillas filled with Monterey Jack cheese. Served with guacamole.
6 tostada chips layered with refried beans and Cheddar cheese. Served with guacamole, sour cream, tomatoes and jalapeños.
A sampling of nachos, cheese quesadillas, chicken flautas, sopes, mini crispy tacos, guacamole, sour cream, jalapeños and Pico de Gallo.
Vegetarian. 3 corn cakes filled with black beans, shredded lettuce, and tomatoes, then topped with fresh cotija cheese, Mexican crema, an avocado slice and served with our amores sauce.
Shredded chicken, sliced avocado, spicy chipotle, and corn tortilla strips. Served with rice, Monterey Jack cheese, fresh cilantro, onion, and lime.
A home-style taco shell with ground beef, fresh lettuce, tomatoes, sour cream, and Cheddar cheese.
Gluten-free. Grilled citrus-lime shrimp over cilantro rice, topped with black beans, mango Pico de Gallo, and avocado slices – served with sweet habanero sauce.
Gluten-free. Pineapple-marinated pork over Mexican rice, topped with charro beans, diced tomatoes, onions, avocado slices, and a lime wedge – served with our amores sauce.
Gluten-free. Romaine lettuce topped with marinated grilled chicken breast, sliced red onion, tomato, and cilantro. Topped with pepitas, crispy tortilla strips, and cotija cheese. Served with our homemade creamy cilantro dressing.
2 puffy corn shells filled with ground beef or shredded chicken, lettuce, tomatoes, and Chile con queso. Served with rice and charro beans.
Gluten-free. 3 crispy taco shells filled with ground beef or shredded chicken, lettuce, tomatoes, and Cheddar cheese. Served with rice and charro beans.
Gluten-free. 2 flour or corn tortillas filled with your choice of fried or grilled tilapia topped with shredded cabbage, sliced avocado, fresh cilantro, and tomatoes. Served with cilantro lime rice, black beans, and mango Pico de Gallo.
Gluten-free. Try an authentic interior Mexican treat: pineapple-marinated pork served on three mini corn tortillas with cilantro-lime rice, charro beans, chopped onions, cilantro, and our creamy avocado sauce.
Chicken and beef.
Our signature fajitas are made-to-order from the finest and freshest ingredients, grilled to perfection.
Served with both chicken and beef fajitas, a jalapeño-cheddar sausage link, al pastor pork, bacon strips, grilled shrimp and all accompaniments.
Portobello mushroom, zucchini, yellow squash, broccoli, red onion, and red bell pepper.
Lettuce, tomatoes, onions, and pickles.
Sautéed mushrooms and onions with melted Monterey Jack cheese.
2 cheese or beef enchiladas topped with our homemade Chile con carne sauce and Cheddar cheese. Served with rice and refried beans.
Gluten-free. 2 enchiladas filled with your choice of chicken, mushrooms, cheese or vegetables topped with tomatillo sauce and Monterey Jack cheese. Served with rice and refried beans.
2 Carne guisada enchiladas topped with Chile con carne sauce and Chile con queso. Served with rice and refried beans.
A large flour tortilla wrap filled with shredded or ground beef, refried beans, rice, cheese, and topped with Chile con queso. Served with lettuce and tomatoes on the side.
Three chicken flautas on a bed of lettuce and tomato. Served with tomatillo and avocado sauces, Monterey Jack cheese, Mexican rice, and refried beans.
Fried flour tortilla filled with cheese, rice and your choice of carne guisada or chicken fajita. Served with our tomatillo and avocado sauces, Mexican rice and refried beans.
Tender beef tips cooked in a Mexican-style gravy. Served with Mexican rice, refried or charro beans, guacamole salad, and flour tortillas.
Vegetarian. Egg-and flour-battered poblano pepper stuffed with your choice of ground beef, shredded chicken or cheese, topped with relleno sauce, sour cream and Monterey Jack cheese. Served with Mexican rice and refried beans.
Avocado stuffed with shredded chicken, tomatoes, bell peppers, onions, and Anaheim peppers. Then breaded and fried to a golden brown, topped with tomatillo sauce, Monterey Jack cheese, and cilantro. Served with Mexican rice and charro beans.
Diced chicken fajita sautéed with mushrooms, red onions, red bell peppers, spinach, cilantro, smothered in queso and topped with sliced avocados. Served with Mexican rice and black beans and choice of tortillas.
A half order of our famous Baby A’s soup. Served with rice, cilantro, onions and your choice of a puffy or crispy taco, or a Romaine lettuce and tomato salad.
A cup of Baby A’s tortilla soup, chicken enchilada with tomatillo sauce and a chicken or ground beef puffy taco. Served with Mexican rice.
One beef enchilada, chicken flauta, crispy beef taco, chalupa, and a Chile con queso nacho. Served with guacamole, Mexican rice, and refried beans.
1 beef or cheese enchilada and one crispy beef taco. Served with a choice of Mexican rice and refried beans or guacamole salad.
Baby A's portable and visual delight on a party classic! Vanilla sponge cake and sweet Mexican vanilla buttercream topped with fiesta sugar crystals.
20 oz Dr. Pepper.
20 oz Sweet Tea
20 oz Ice tea, non sweetened.
20 oz diet coke.
20 oz sprite.
20 oz Fanta red.
20 oz Fanta orange.
Red Bull 8.4oz can.
20 oz Lemonade.
Red bull sugar free 8.4oz can.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.