Roaring Fork Stonelake

10850 Stonelake Blvd, Austin, TX 78759

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tortilla Soup

rich tortilla broth with rotisserie chicken, avocado & tortilla strips

Fresh Guacamole

with crisp corn tortilla chips

Queso Con Puerco

with crisp corn tortilla chips

Tuna Taquitos*

chile-seared tuna, guacamole, smoked tomato pico, cilantro aioli, garnished with cotija cheese & cilantro

Mussels & Chorizo*

a bowl of mussels cooked with local chorizo, white wine, garlic, herbs & garlic bread

Fried Avocado And Crab*


Rotisserie Chicken Flat Bread

with basil pesto, roasted chiles, pepper jack cheese & tomatoes

Kettle Of Green Chili Pork

with hot buttered flour tortillas

Beef Tenderloin Fondue

with shiner bock fondue, chili pecan bread & roasted squash

Iceberg Blt

baby iceberg, blue cheese, crispy bacon & ranch dressing

Caesar Salad

parmesan cheese, chili pecan croutons & traditional dressing

Mixed Market Greens

with candied walnuts, feta cheese & cranberry vinaigrette dressing

Watermelon Salad*

ripe summer melon, prosciutto ham, sheep’s milk feta cheese, arugula, chipotle balsamic syrup

Heirloom Tomato Salad

with burrata cheese, shaved fennel, red onion, basil, evoo, balsamic syrup

Shrimp And Avocado Salad*

apple, spiced pepita seeds, chipotle remoulade & white balsamic dressing

Spinach Chicken Waldorf Salad

herb crusted chicken, chopped spinach, mixed greens, apples, avocado, grapes, eggs, parmesan cheese, dates, candied walnuts & dressed with white onion vinaigrette

The Roaring Fork “big Ass” Burger*

poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles & french fries

Grilled Fish Tacos*

served on corn tortilla with guacamole, corn pico, remoulade & salsa verde

Blackened Redfish*

with whole grain pilaf, smoked tomatoes, chipotle tabasco lemon butter

Rainbow Trout*

with roasted almonds, brown butter & sautéed green beans

Cedar Planked Salmon*

wood oven roasted with teriyaki bbq & chilled green bean salad

Tequila Shrimp & Grits*

stone-ground white corn cheese grits, slow-cooked tomato jam

Spit Roasted Half Chicken

seasonal vegetables, corn bread stuffing & roasted garlic jus

Slow Roasted Pork Shoulder Carnitas

black beans and fresh hot buttered flour tortillas

Spit Roasted Double Cut Pork Chop*

with tomato jam & pork jus

Bacon Wrapped Pork Tenderloin*

served on white falls mill cheese grits & finished with mexican street corn

Braised Beef Short Ribs

with salad of frisée, bacon lardons, pickled onions, & a fried egg

Black Angus Steaks*

Market Fresh Fish Of The Day*

Mexican Street Corn

Green Chili Mac & Cheese

Sautéed Asparagus

Steak Mushrooms

Sautéed Spinach & Onion

Seasonal Vegetables

Crushed Yukon Mashed Potatoes

Crispy French Fries


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Disclaimer: Prices and availability are subject to change

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