Cafe Sicilia - Bedford, TX

Creamy spinach and artichoke dip with a hint of bacon. Served with garlic crostini.

Fried calamari rings served with marinara sauce.

Bruschetta topped with sliced tomato and fresh mozzarella cheese. Served with basil pesto, balsamic vinegar and olive oil.

Fried mozzarella sticks, served with marinara sauce.

New Zealand green lips mussels on the half shell, served in a zesty marinara sauce.

Our new house made signature appetizer.

Artichoke hearts stuffed with seasoned bread crumbs and parmesan cheese, in a light tomato sauce.

Mushroom caps stuffed with crab meat and seasoned bread crumbs, in a light tomato sauce.

Iceberg and romaine lettuce with shredded carrots, red cabbage and tomato.

Lettuce, mushrooms, black olives and mozzarella cheese.

Lettuce, tomatoes, onions, green peppers, mushrooms, black olives, artichokes, broccoli and spinach.

Romaine lettuce, parmesan cheese and croutons.

Lettuce, tomatoes and onions topped with pinwheels of ham, salami and cheese.

Lettuce, tomatoes, Kalamata olives, feta cheese and pepperoncini.

Romaine lettuce with fresh buffalo mozzarella, tomatoes and roasted red peppers.

Vegetable soup.

Bean and pasta soup.

Chicken noodle and spinach soup.

Spinach and egg drop soup.

12 inch, French bread with garlic butter.

12 inch, French bread with garlic butter and mozzarella cheese.

12 inch, French bread with garlic butter, mozzarella cheese and tomato.

Bread rolls brushed with garlic butter.

16''.

16''.

Fettuccine sautéed in a wonderful creamy Alfredo sauce.

Chicken sautéed in a wonderful creamy Alfredo sauce with fettuccine pasta.

Rigatoni pasta sautéed with bacon in a vodka cream pink sauce.

Rigatoni sautéed in marinara sauce with green peppers, mushrooms and onions (hot, medium or mild).

Cheese stuffed tortellini sautéed with onions, bacon, mushrooms, artichokes and tomatoes in our wonderful pink sauce.

Linguine pasta sautéed with fresh vegetables in Alfredo, pink or marinara sauce.

Angel hair pasta sautéed with broccoli in a garlic, lemon and wine sauce.

Angel hair pasta sautéed with bacon, onions, mushrooms and tomatoes in pink or Alfredo sauce.

With marinara sauce or olive oil and garlic.

Layers of eggplant topped with marinara sauce and melted mozzarella cheese.

Lasagna topped with meat sauce and melted mozzarella cheese.

Pasta tubes stuffed with cheese and spinach, topped with meat sauce and melted mozzarella cheese.

Pasta tubes stuffed with cheese, topped with marinara sauce and melted mozzarella cheese.

Pasta shells stuffed with cheese, topped with marinara sauce and melted mozzarella cheese.

Ravioli filled with cheese, topped with marinara sauce and melted mozzarella cheese.

Ziti with 3 cheeses and marinara sauce, topped with melted mozzarella cheese.

Eggplant rolled up and filled with cheese and spinach, topped with marinara sauce and melted mozzarella cheese.

Manicotti, stuffed shell and lasagna topped with marinara sauce and melted mozzarella cheese

Manicotti, stuffed shell and ravioli topped with pink sauce and melted mozzarella cheese.

Lasagna topped with spinach, onions, tomatoes, broccoli, black olives and mushrooms in Alfredo sauce.

Chicken breast in a Sicilian marsala wine sauce with mushrooms, served over spaghetti pasta.

Chicken breast topped with eggplant and mozzarella cheese in pink sauce, served over spaghetti pasta.

Chicken breast in a lemon white wine sauce with capers, served over spaghetti pasta.

Chicken breasts stuffed with mozzarella cheese and herbs in a pink sauce with mushrooms, served over spaghetti pasta.

Chicken breast with artichokes and mushrooms in a lemon white wine sauce, served over spaghetti pasta.

Breaded chicken breast topped with mozzarella cheese in marinara sauce, served over spaghetti pasta.

Chicken with mushrooms, onions, bell peppers and black olives in marinara sauce, served over penne pasta.

Chicken breast sautéed with asparagus. cherry tomatoes and Kalamata olives.

Sumptuous assorted seafood (shrimps, mussels, scallops, crab meat and clams) in our wonderful marinara sauce, served over linguine pasta.

Flounder in delicate spinach Alfredo sauce topped with tomato and melted cheese, served over angel hair pasta.

our choice of shrimp or mussels sautéed in spicy marinara sauce, served over linguine pasta. Hot, medium or mild.

The Chef's favorite! Shrimps, scallops and crab meat in Alfredo or pink sauce, served over fettuccine pasta.

Chopped clams in marinara sauce or garlic white wine sauce, served over linguine pasta.

Shrimps served in a rich and creamy Alfredo sauce, served over fettuccine pasta.

Mouth watering salmon sautéed with artichokes, capers and sun dried tomatoes in a lemon white wine sauce, served over linguine pasta.

Veal topped with anti-pasta meat and cheese in a lemon white wine sauce with lots of garlic. Served over spaghetti pasta.

Breaded veal topped with mozzarella Cheese in your choice of Alfredo or marinara sauce. Served over spaghetti pasta.

Veal, Milanese style, in a lemon white wine sauce with capers. Served over spaghetti pasta.

Veal topped with ham, eggplant and mozzarella cheese. Served over spaghetti pasta.

A pocket of veal stuffed with cheese, bacon and spinach in a pink sauce with mushrooms. Served over spaghetti pasta.

Veal stew with onions, mushrooms, bell peppers and potatoes in marinara sauce. Served over penne pasta.

Cold cuts and cheese with lettuce and tomato (served hot or cold).

Pizza pocket stuffed with pepperoni, sausage, hamburger, Canadian bacon, onions, bell peppers, mushrooms, black olives and mozzarella cheese. Serves with a side of marinara sauce

Pizza pocket stuffed with sausage, ricotta, mozzarella and parmesan cheese. Served with a side of marinara sauce.

Classic Italian pastry shell filled with chocolate chip cannoli cream.

Classic Italian pastry shell filled with chocolate chip cannoli cream.

Rich and creamy pie with fresh Key-lime juice for a perfect finish.

Ladyfingers soaked in espresso, topped with mascarpone cheese and cocoa.

Rich layers of chocolate cake and fluffy chocolate mousse, all covered in chocolate buttercream.

Smooth and creamy traditional cheesecake.

Layered vanilla cake and lemon mascarpone cream.

Chicken in a creamy red pesto sauce with wilted spinach and sun dried tomatoes. Served over penne pasta. Serves 6

Cheese tortellini in marinara sauce with sausage and peppers. Served over penne pasta. Serves 6