Lemon Grass Cafe - Bellaire, TX

Served with our crowd-pleasing cilantro-jalapeño dipping sauce

Firm, sweet asian soy beans in their natural shells

Served with our handmade chimichurri sauce

Shrimp, bay scallops, calamari, red onions, bell peppers, cilantro, and fresh squeezed lime juice

Sweet curried crab meat stuffed in a crispy fried egg roll wrap served with spicy cilantro-jalapeño dipping sauce

Grilled pork marinated in lemongrass for a rich robust flavor, served with our handmade shallot-tamarind sauce

Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry, served drizzled in a sweet and spicy tamarind sauce

Fresh diced Ahi tuna, avocado, wasabi tobiko and ginger. Served in crisp wonton cups

Shrimp, Chicken or Tofu wrapped in a soft and chewy rice paper filled with lettuce, cucumbers, garden picked mint, mango, served with a sweet and savory peanut sauce

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrett

Enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir limes and lemongrass

Shiitake, porcini, and woodear mushroom ravioli in a light and delicate roasted vegetable broth

Please ask for today's special

Organic artisan lettuce, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms tossed in our refreshing hand-made lemon oil vinaigrette

Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint tossed in our Thai chili-lime vinaigrette

Crisp young hearts of romaine, pesto croutons and parmigiano-reggiano tossed in caesar dressing

Organic artisan lettuce, grape tomatoes, crisp wonton and roasted golden cashews tossed in our tangy balsamic-sesame vinaigrette

Crispy baked gorgonzola dolce pouch, organic artisan lettuce and candied walnuts tossed in our roasted asian pear vinaigrette

Tender shrimp, sweet bay scallops, calamari, mussels, enoki mushrooms, grape tomatoes, red onions and cilantro tossed in a lemongrass-citrus vinaigrette

Tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with scallion roti

Pan-fried Japanese panko-crusted tender chicken cutlet. Served with an organic salad and our lemon beurre blanc dipping sauce

Idaho wild-caught trout served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brown butter sauce

6 ounce Certified Angus Beef filet served with sautéed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic-hoisin sauce

A mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions and bell peppers in an eye popping black pepper-oyster sauce, balanced with baby bok choy and bouncy wonton noodles

Thin-crust pizza topped with savory chicken, Thai Tom Yum spices, fresh herbs, mushroom, tomato and mozzarella

Sautéed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass-kaffir lime cream sauce

Choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crêpe. Topped with bean sprouts, peanuts

A layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied with a parmesan puff

Slow cooked moist lamb shank accompanied by sautéed baby bok choy, brussels sprouts and wonton noodles

Tender grilled curry beef on green bamboo skewers served with handmade pickled vegetables, scallion roti and a sweet and savory peanut dip

Savory stir-fried wheat gluten, sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes with a garlic-soy glaze

Maple Leaf Farm 8-oz duck breast marinated and roasted with sautéed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze

Creole spice rubbed salmon with sautéed asparagus, baby bok choy and roasted fingerling potatoes, drizzled with an Oolong tea-soy glaze

Seared black pepper-garlic crusted Ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, accented with a wasabi-soy aïoli

macaroni and cheese laden full of edamame beans and cauliflower

Delicious cheese pizza with crunchy whole wheat bran puffs, cauliflower, edamame, and mushrooms sneaked inside

Organic chicken tenders made by hand dipping each piece in a batter made of mixed vegetable puree and whole wheat flour. Each piece is then rolled in high fiber wheat bran puffs and whole wheat bread crumbs for that crispy crunch kids love. Served with lightly seasoned garden rotini pasta.

These premium organic ground beef meatballs are carefully stuffed with sautéed organic spinach to pack some extra nutrition with each bite. This is a labor intensive twist on a simple dish. Meatballs are cooked in a house tomato sauce and comes with a side of lightly seasoned garden rotini pasta.

Inspired by a long time patron, Chef Fan created a scrumptious shrimp biscuit in his honor. Each biscuit is filled with fresh ground shrimp and vegetables and dipped in batter made with vegetable puree and then rolled in whole wheat bread crumbs and sesame seeds. Served with lightly seasoned garden rotini pasta.

A triple chocolate treat with layers of decadent dark, milk, and white belgian chocolate mousse topped with white chocolate shavings

Warm short cake filled with vanilla bean whipped cream along with fresh strawberry compote, dusted with powdered sugar and served with a French Tuille

Ground Almond, Pistachio, White Chocolate, Lemon, Dark Chocolate, Raspberry

Sweet and tart key lime curd in shortbread crust, topped with vanilla bean whipped cream

Italian torta bread, raisin, Belgian white chocolate, and custard mix, served with fresh vanilla bean whipped cream and homemade butter-caramel candied pecans

A rich crème brûlée inside a delicious chocolate mousse atop a moist chocolate cake

Layers of homemade crêpes and caramel-mascarpone cream with a hint of Fleur de Sel

Moist chiffon cake with butter-tangerine filling and orange glaze

Smooth cappuccino mousse atop a perfectly brewed espresso sponge cake with a petite white chocolate coffee bean topping

Fresh squeezed lemon juice is made into a creamy lemon curd that fills a 4 inch shortbread tart, topped with an Italian meringue

Buttery crunchy cookie cup filled top to bottom with sweet pecans balanced with a hint of sea salt. Made from scratch with real honey, organic butter, & pecans.

A traditional New York cheesecake made from rich smooth cream cheese in a buttery graham cracker crust

Layers of mascarpone mousse, Italian espresso, and coffee sponge cake, lightly dusted with coco powder

A decadent dark truffle mousse, with hints of hazelnut, garnished with a chocolate bar and hazelnut

Rich chocolate lava cake with cointreau-orange melted chocolate, served with vanilla ice cream. Baked per order

A rich custard with a hint of ginger and a crispy burnt sugar crust, topped with fresh berries and a vanilla tuille

Layers of smooth creamy Thai coconut milk and tangy passion fruit jelly

Served with our crowd-pleasing cilantro-jalapeño dipping sauce

Firm, sweet asian soy beans in their natural shells

Served with our handmade chimichurri sauce

Shrimp, bay scallops, calamari, red onions, bell peppers, cilantro, and fresh squeezed lime juice

Fried crispy rolls filled with curried crab meat. Served with a side of cilantro-jalapeño verdi mayonnaise

Succulent pork marinated with lemongrass and grilled for a rich robust flavor, served with a shallot-tamarind sauce

Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry. Served drizzled in sweet and spicy tamarind sauce.

Shrimp, chicken or tofu wrapped in a soft and chewy rice paper with lettuce, cucumbers, garden picked mint, and mango. Served with sweet and savory peanut sauce.

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrette

Enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir Limes and lemongrass

Shiitake, porcini, and woodear mushroom ravioli in a light and delicate roasted vegetable broth

Please ask for today's special

Crisp young hearts of romaine, pesto croutons and parmigiano-reggiano with caesar dressing

Organic artisan lettuce, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms tossed in our refreshing hand-made lemon oil vinaigrette

Crisp romaine lettuce, avocado, oranges and grape tomatoes tossed in our lemongrass-citrus vinaigrette

Crispy baked gorgonzola dolce pouch, organic artisan lettuce and candied walnuts tossed in our roasted Asian pear vinaigrette

Fresh shredded young papaya and grape tomatoes and toasted peanuts tossed in our Thai lime vinaigrette

Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint tossed in our chili-lime vinaigrette

Grilled Vietnamese-style marinated pork, pickled carrots, Japanese mayo, cilantro and jalapeño on a butter bun, served with grilled pesto vegetables

Crispy sesame-panko crusted tofu, pickled carrots, baby corn, grilled portobello and flour tortilla, served with a side of dashi-tsuyu sauce and sweet potato fries

Tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with steamed rice

Grilled marinated skirt steak, romaine lettuce, cucumbers, red onions and peanut sauce, served with a side of sweet potato fries

Seared black pepper-garlic crusted Ahi tuna with lettuce, tomatoes and cilantro-jalapeño verdi on rustic focaccia, served with a side of sweet potato fries

Grilled herb-marinated chicken breast, avocado, tomato, bacon, red pepper aïoli on hearty white bread, served with a side of sweet potato fries

Slow-cooked savory duck leg, soy sauce flavored egg, carrots, baby bok choy and scallions in a Chinese traditional five spice broth

A layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied by a parmesan puff

Pan-fried Japanese panko-crusted chicken cutlet. Served with an organic salad and our lemon beurre blanc dipping sauce

Thin-crust pizza topped with savory chicken, Thai Tom Yum spices, fresh herbs, mushroom, tomato and mozzarella

Choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crêpe. Topped with bean sprouts and toasted peanuts

Half pound of Kobe beef cooked well done with melted gorgonzola cheese, caramelized onions, bacon, lettuce and tomato in a butter bun, served with a side of grilled pesto vegetables