Pappas Restaurants - Bellaire, TX

fresh gulf shrimp, chunky avocados & pico de gallo in a spicy cocktail sauce

with cocktail sauce

half dozen oysters & a half dozen cold boiled shrimp

rare sushi grade pepper tuna with avocado, arugula salad & lemon vinaigrette

on the half shell

oysters on the half shell baked with a parmesan romano cheese sauce

with crabmeat, spinach & hollandaise

a combination of oysters baton rouge & pappadeaux

with fresh cut potato sticks & creole dipping sauce

with a spicy marinara sauce & lemon aioli

with a cajun slaw & a spicy, sweet dipping sauce

with a spicy marinara sauce

with french fries

cajun sausage stuffed with dirty rice

fried or sauteed

with garlic bread

with garlic bread

served over crawfish in a light butter sauce

mini shrimp & crawfish fondeaux, fried alligator & calamari

our original salad tossed with fresh vegetables, imported kalamata olives, capers,  solinika peppers, oregano & feta cheese in pappas greek dressing, prepared tableside. add jumbo lump crabmeat

chopped romaine hearts, croutons, parmesan cheese & caesar dressing

with bleu cheese dressing, bacon, tomatoes, carrots & green onion

chilled maine lobster, gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing

with crumbled bleu cheese, crisp red onion & a light vinaigrette

mixed lettuce, croutons, tomatoes, red onions & choice of dressing

jumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette

cream style

cream style

seasonal

fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins

fried tilapia or catfish fillet, shrimp, blue crab cake, stuffed shrimp & stuffed crab

our seafood platter with extra tilapia or catfish, shrimp & crawfish

char-grilled bacon wrapped shrimp filled with monterey jack cheese & a sliver of jalapeno with dirty rice

pan-broiled, with dirty rice

two skewers of assorted seafood char-grilled over dirty rice

blackened catfish with shrimp, oysters & crabmeat in a lemon garlic butter sauce with dirty rice

with creamy andouille cheese grits

with white rice

with white rice

fried crawfish & crawfish etouffee

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

16 oz. with mashed red potatoes & broccolini

with mashed red potatoes & asparagus

8 oz. filet finished with jumbo lump crabmeat & bearnaise with mashed red potatoes & asparagus

with mashed red potatoes & fresh green beans

marinated in garlic & rosemary, with mashed red potatoes & fresh sauteed spinach

steamed lobster by the pound, with melted butter & linguine with tomato & basil. ask your server

10-12 oz. with mashed red potatoes & broccolini

with a side of pasta

with andouille

grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc, with spaghetti squash.

grilled redfish, maine lobster, sauteed spinach & lemon butter, with parmesan herb risotto. st. supery sauvignon blanc, napa valley, california 5 oz. $8.00 | 8 oz. $11.00

oven roasted chilean sea bass with jumbo lump crab gratin over sauteed spinach & roasted tomatoes.

with live maine lobster. grilled mahi with maine lobster, avocado, sauteed spinach & roasted tomatoes in a white wine lemon butter sauce, with zucchini ribbons.

seared atlantic salmon with jumbo lump crabmeat, tomatoes, spinach & feta in a light butter sauce, with spaghetti squash.

with mushroom risotto, spinach & herb butter. blind cast riesling, pfalz, germany 5 oz. $7.00 | 8 oz. $10.00

topped with garlic herb butter & broiled on a smokey cedar plank, with asparagus.

with lump crabmeat, lemon butter, creamy cheese grits with andouille & fresh green beans.

grilled shrimp, caribbean lobster tail & shrimp montage, with fresh green beans & dirty rice.

pan-grilled, with green bean & potato medley.

char-grilled, with green beans.

blackened, with dirty rice.

char-grilled, with zucchini ribbons.

seared, with broccolini.

blackened mahi mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice.

blackened catfish with oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice.

char-grilled salmon with shrimp, crawfish, mushrooms & spinach in a monterey jack cheese sauce, with dirty rice.

pan-broiled redfish with crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.

with fresh fruit.

with vanilla ice cream & bourbon sauce

with pecans & vanilla ice cream.

get three times the goodness with banana pudding, sweet potato pecan pie & creme brulee!

in a graham cracker pecan crust.

with vanilla ice cream.

with fresh strawberries.