Cottage - Carthage, TX

mixed greens, tomatoes, cucumbers, olives, pepperoncini peppers, purple onion and feta w/ house vinaigrette, add grilled chicken, add grilled ahi tuna, add grilled salmon

wedge of iceberg lettuce, tomatoes, crispy bacon and drizzled with house blue cheese dressing

chopped romaine , tossed w/ house egg less caesar dressing and topped parmesan & croutons, add grilled chicken, add grilled ahi tuna, add grilled salmon

blend of eggplant, tomatoes, olives, onions, capers, and spices

hummus, copanata, dolma, zeus salad, and toasted pita wedges

spinach and artichokes come together in a spicy cheese blend and served w/ toasted pita wedges

seasoned roasted pork loin, cheddar/jack cheese between twin tortillas and topped with salsa, guacamole, and sour cream

fresh ahi tuna tossed with citrus ponzu. and served on crisp bruschetta

w/ cheddar cheese and caramelized onions, grilled mini burgers topped with caramelized onions and cheddar cheese

w/ kicked-up bbq sauce, seasoned pulled pork piled high with our house fired-up bbq sauce

pasta stuffed with pear, gouda, sauteed in brown butter with garlic, toasted pine nuts, capers, tomatoes, and basil

(great w/ wine! ), variety of cheese w/ bread, cured meats, olives & fruit (selections vary)

tender , spicy and grilled. served w/ house ranch or house blue cheese and celery

grilled salmon fillet, bacon, lettuce, tomato, tarragon mayonnaise

seasoned, tender, lean thinly sliced steak, caramelized onions, and cheddar cheese

plump and juicy!!!!! lettuce, tomato, onion

(gyro on a bun), well seasoned greek style burger, lettuce, tomato, onion, peppers, tsatziki sauce

genoa salami, pepperoni, ham, provolone onions, peppers, lettuce, tomato, & house vinaigrette

fillet of salmon dusted with spices and grill blackened, served with herb jasmine rice, peach salsa and seasonal vegetable

w/ lemon velvet butter sauce, seasoned and pan seared tilapia finished with a lemon butter sauce, served with herb jasmine rice and seasonal vegetable

marinated for ultimate flavor and flame grilled, topped with our own fired-up bbq sauce, gingered sweet potato souffle, and confetti slaw

tender kabobs married with peppers and onions in a cognac sauce, served on a bed of buttered rice pilaf and seasonal vegetable

marinated and flame grilled tail-on shrimp, served with creole rice, and seasonal vegetable

grilled brochettes of chicken breast marinated in moroccan spices, served with a raisin chickpea pilaf and sauteed spinach

new york strip steak delicately seasoned, served with a red pepper coulis, caramelized onions, buttered red smashed potatoes and seasonal vegetable

rubbed with lemon , garlic , oregano, mint and olive oil, served with buttered red smashed potatoes, and seasonal vegetable

robust blend of 3 types of olives and a combo of herbs and spices, w/ feta and peppers

roasted tomatoes, roasted garlic, feta, spinach and grilled eggplant

roasted tomatoes, roasted garlic, mozzarella, parmesan, crispy pancetta

roasted tomatoes, roasted garlic, mozzarella, parmesan, pepperoni

roasted tomatoes, mozzarella, parmesan, roasted garlic, eggplant, onions, peppers, mushrooms

roasted tomatoes, roasted garlic, mozzarella, provolone, parmesan

creamy vanilla pudding layered with bananas and 'nilla wafers topped w/ whipped cream & cherry

cool, not too tart, not too sweet!!!!

chewy, fudgy brownie, topped with a scoop of vanilla ice cream, whipped cream, chocolate kahlua sauce, toasted nuts & cherry!