char-broiled marinated portabella, Italian polenta, & field greens drizzled with balsamic vinaigrette
sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread
Breaded & Fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces
shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta
breaded & fried squid, paired with lemon, remoulade & Napoli sauces
calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction
crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette
Crisp romaine and spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarellaand feta cheese, your choice of dressing.
fresh roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil
crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing
side caesar salad
crisp artisan romaine lettuce mix, parmesan, & croutons tossed with a home-style Caesar dressing
traditional Italian minestrone soup, begetables & ditalini pasta garnished with parmesan
traditional Italian minestrone soup, begetables & ditalini pasta garnished with parmesan
blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
seared shrimp, pesto, mozzarella, sun dried tomatoes & red pepper flakes
the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese
classic pepperoni pizza
classic cheese pizza
custom pizza with up to four toppings of your choice
Pasta tossed with Genova’s traditional fresh basil pesto sauce and chicken
fresh vegetables in classic parmesan- white wine cream sauce
spaghetti with traditional tomato sauce
classic parmesan white wine cream sauce
bacon infused in a spicy tomato veal demi sauce
a blend of hearty egg yolk and cream sauce with bacon
Traditional potato pasta served with choice of tomato cream or pesto cream sauce
traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces
pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese
Bologna’s traditional beef sauce & tricolor bowtie pasta
ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.
Littleneck and white clams, tomato, & green onion and your choice of white or red sauce
layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce
char-broiled portabella mushrooms & cheese atop bed of mixed vegetables then crowned with fresh capponatta & a balsamic drizzle
Chicken scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef’s vegetables
veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef’s vegetables
Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables
pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables
breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini
layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini
herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and chef’s vegetables
Veal scaloppini sauteed in a marsala wine sauce. Paired with grilled polenta and chef’s vegetables
4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef’s vegetables
seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef’s vegetables
Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables
seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables
crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef’s vegetables
pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef’s vegetables
clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta
breaded & fried squid, paired with lemon, remoulade & Napoli sauces
Breaded & Fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction
blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
traditional Italian minestrone soup, begetables & ditalini pasta garnished with parmesan
traditional Italian minestrone soup, begetables & ditalini pasta garnished with parmesan
crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette
crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing
crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese
roma tomato slices with mozzarella & fresh basil pressed between olive oil basted ciabatta bread
grilled marinated chicken breast with mozzarella, eggplant & tomato pressed between olive oil basted ciabatta bread
tuna with mozzarella, spinach, tomato & remoulade pressed between olive oil basted ciabatta bread
breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread
pan seared salmon with mozarella, spinach, tomato & remoulade pressed between olive oil basted ciabatta bread
traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces
a blend of hearty egg yolk and cream sauce with bacon
bacon infused in a spicy tomato veal demi sauce
Bologna’s traditional beef sauce & tricolor bowtie pasta
spaghetti with traditional tomato sauce
Genova's traditional fresh basil pesto sauce
breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini
layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini
pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables
Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables
layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce
seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables
Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables
classic chocolate cake coated in a rich chocolate ganache
Italian-style new york cheese cake topped with a sauce of your choice
ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese
chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese
cranberry bread pudding paired with a buttery brandy sauce
Our homemade Sicilian cannoli filled with ricotta cheese, finished with pistachios and chocolate
choice of gelato with shot of espresso
classic parmesan white wine cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.