Fried pork and vegetable pot stickers with sweet chili teriyaki dipping sauce.
Served with spiced marinara sauce.
Queso served with tortilla chips.
Served with grilled pita bread.
Topped with candied bacon bits and chili oil.
Topped Crispy fried Garbanzo beans, diced red pepper, and olive oil. Served with Grilled Pita Bread and Carrots.
Fried Brussel Sprouts served with crispy bacon, baby kale and parmesan cheese.
Tin roof fries tossed in garlic aioli and parsley.
Served with pecan, fig, cranberry, honey & toast points.
Blend of spices and cream.
Jack cheese, fried tortilla strips and cilantro.
Spring mix tossed in honey mustard-apple vinaigrette with radishes, apples, red onion, spicy candied walnuts, and feta cheese.
Chopped romaine, croutons, tomatoes, in-house smoked bacon, parmesan, and Caesar dressing.
Roasted red and golden beets, feta cheese, and baby kale tossed in balsamic glaze, finished with olive oil and salt.
Served with tomato, avocado, bacon, onions, deviled eggs, feta cheese, and herbed buttermilk dressing.
Cheddar and Havarti cheese with bacon bits and avocado puree, served with tomato bisque.
1/2 pound American wagyu beef patty, cheese, lettuce, tomatoes, onions, pickles, served on a toasted bun.
Served with fresh aioli, pecan, grapes, spices and herbs, greens and sliced tomatoes.
Herbed tortilla wrap with hummus, falafel crumbles, grilled squash and zucchini, tomato, cucumber, red onion, and tzatziki sauce.
Crispy Fried Chicken strips tossed in house made Urban Sweet Chili Sauce, served with lettuce and tomato.
Served with mango chimichurri and couscous with mirepoix.
Served with shrimp-green Chile sauce, cotija cheese, tomato risotto, and avocado vinaigrette.
Mashed potatoes, parmesan-garlic veggies, and house chimichurri.
Grilled shrimp, cherry tomatoes, penne pasta, and rosemary cream sauce, and parmesan cheese.
Served with sautéed garlic green beans and mashed potatoes.
Urban fried chicken breast served with mashed potatoes, zucchini & squash, topped with house-made cream gravy.
Served with sweet potato fries, zucchini & squash, topped with roasted tomato sauce.
Served with mashed potatoes, green bean casserole, and house-made cream gravy.
Served with mashed potatoes, green bean casserole, topped with lemon caper cream sauce and fried capers.
Served with mashed potatoes, parmesan-garlic vegetable medley, topped creamy poblano sauce.
With seasonal veggies.
With fries or waffle.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:15PM
Sunday: 09:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 09:00AM - 08:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.